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English Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Sunday November 9th 2025

Original Gravity:

1.125

Final Gravity:

1.034

ABV (standard):

11.9%

IBU (tinseth):

69.9

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.50 lb	Simpsons - Finest Pale Ale Maris Otter42.5 lb Finest Pale Ale Maris Otter	37	2.6	85%
3 lb	German - CaraMunich III3 lb CaraMunich III	34	57	6%
1.50 lb	Simpsons - DRC1.5 lb DRC	34.7	115	3%
1.50 lb	Dingemans - Aromatic Malt1.5 lb Aromatic Malt	36.3	19	3%
1.50 lb	Simpsons - Light Crystal1.5 lb Light Crystal	34	39	3%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Target4 oz Target Hops	Pellet	11.5	Boil	60 min	55.95	40%
3 oz	Barth-Haas - East Kent Golding3 oz East Kent Golding Hops	Pellet	5.5	Boil	15 min	9.96	30%
3 oz	Barth-Haas - East Kent Golding3 oz East Kent Golding Hops	Pellet	5.5	Boil	5 min	4	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Target (Pellet)	55.95	40%
6 oz	Barth-Haas - East Kent Golding (Pellet)	13.96	60%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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