Nelson Sauvin Cold IPA or Lager Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Nelson Sauvin Cold IPA or Lager

171 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 171 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday January 23rd 2026
13.0 °P
2.2 °P
5.8%
41.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Gambrinus - Pilsner Malt330 lb Pilsner Malt 37.3 1.5 66.7%
55 lb Rahr - Standard 2-Row55 lb Standard 2-Row 36.8 1.8 11.1%
110 lb Crisp Malting - Flaked Torrefied Rice110 lb Flaked Torrefied Rice 37 0.5 22.2%
495 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 2.4 First Wort at 205 °F 30 min 8.67 15.4%
11 lb Nelson Sauvin11 lb Nelson Sauvin Hops Pellet 14 Whirlpool at 195 °F 30 min 30.32 56.4%
5.50 lb Barth-Haas - Strisselspalt5.5 lb Strisselspalt Hops Pellet 2.1 Whirlpool at 195 °F 0 min 1.98 28.2%
19.50 lbs / 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson Sauvin Cold IPA or Lager" English Barleywine beer recipe by Connor Heckler. All Grain, ABV 5.8%, IBU 40.97, SRM 2.66, Fermentables: (Pilsner Malt, Standard 2-Row, Flaked Torrefied Rice) Hops: (Saaz, Nelson Sauvin, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-26 17:25 UTC
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