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Light Hybrid Beer - American Wheat or Rye Beer


Top 10 American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Orange wheat
4 gal 5.44% 17.12 1.055 1.013
All Grain 4844
Rowdy
5.5 gal 6.26% 46.69 1.064 1.016
All Grain 3753
The Eld - Elderberry Wheat Beer
5 gal 5.45% 20.86 1.055 1.014
All Grain 2590
Northern Brewer American Wheat
5.00003 gal 4.6% 0 1.043 1.01
extract 2364
Citrus Wheat
5.25 gal 5.48% 22.25 1.05 1.008
All Grain 2140
Dropsith's Cherry Wheat
5.5 gal 5.08% 25.11 1.054 1.015
extract 2002
Jalapeno Raspberry Wheat
5.5 gal 5.17% 24.01 1.055 1.015
Partial Mash 1935
Clementine Wheat
5 gal 5.65% 48.53 1.057 1.014
extract 1926
Raspberry Wheat
5.5 gal 5.33% 19.63 1.053 1.013
Partial Mash 1849
Bombastic Dark Cinnamon Wheat
5.5 gal 4.21% 17.49 1.042 1.01
All Grain 1561

Newest American Wheat or Rye Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Taika Wheatiti 04
3.25 gal 5.17% 13.42 1.048 1.009
All Grain 4
Cranberry Wheat / 11-3-18
5 gal 5.24% 29.33 1.054 1.014
BIAB 46
Get Ready For Winter Wheat Beer 11-14-18
5 gal 5.23% 20.78 1.052 1.012
BIAB 30
Taika Wheatiti 03
5.5 gal 5.4% 12.1 1.05 1.009
All Grain 21
BETAparticle Wheat - Rye Variation
48 gal 5.15% 22.43 1.053 1.013
All Grain 22
Wintergalactic
20 L 5.18% 31.43 11.9689 2.24644
All Grain 19
GUMBALL HEAD CLONE
20 L 5.19% 35.93 1.05 1.011
BIAB 32
Awesome Recipe
22 L 5.66% 24.65 1.054 1.011
BIAB 20
Flek Honey
21 L 6.42% 22.5 1.06 1.011
All Grain 28
SAWPA
3.7 L 5.5% 24.23 1.053 1.011
BIAB 39

Fermentables Used In American Wheat or Rye Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
293
American
Grain
Base malt
1.8 °L 
37
46%
5% - 89%
White Wheat
164
American
Grain
Base malt
2.8 °L 
40
40%
4% - 97%
Wheat
130
American
Grain
Base malt
1.8 °L 
38
42%
10% - 100%
Liquid Malt ExtractWheat
89
Liquid Extract
Extract
3 °L 
35
70%
15% - 100%
Rice Hulls
75
Adjunct
Other
0 °L 
0
6%
2% - 19%
Flaked Wheat
62
Adjunct
Raw
2 °L 
34
13%
3% - 57%
Carapils (Dextrine Malt)
61
American
Grain
Crystal malt
1.8 °L 
33
5%
2% - 10%
Dry Malt ExtractWheat
58
Dry Extract
Extract
3 °L 
42
44%
10% - 100%
Honey Malt
53
Canadian
Grain
Base malt
25 °L 
37
6%
2% - 13%
Rye
53
American
Grain
Base malt
3.5 °L 
38
19%
3% - 100%

Hops Used In American Wheat or Rye Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade153733%3% - 100%
Amarillo1158.623%2% - 100%
Willamette814.544%1% - 100%
Citra761125%3% - 100%
Saaz613.533%11% - 100%
Centennial591032%3% - 100%
Magnum361527%2% - 100%
Columbus341522%1% - 50%
Domestic Hallertau333.947%3% - 100%
Tettnanger314.546%4% - 100%

Steeping Grains Used In American Wheat or Rye Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat17
Adjunct
Raw2 °L 
34
54%
20% - 100%
Carapils (Dextrine Malt)17American
Grain
Crystal malt1.8 °L 
33
48%
5% - 100%
Honey Malt13Canadian
Grain
Base malt25 °L 
37
58%
12% - 100%
Pale 2-Row12American
Grain
Base malt1.8 °L 
37
51%
11% - 100%
White Wheat10American
Grain
Base malt2.8 °L 
40
45%
25% - 71%
Caramel / Crystal 10L8American
Grain
Crystal malt10 °L 
35
63%
20% - 100%
Torrified Wheat7
Adjunct
Raw2 °L 
36
55%
17% - 100%
CaraVienne6Belgian
Grain
Crystal malt20 °L 
34
34%
14% - 50%
Flaked Oats6
Adjunct
Raw2.2 °L 
33
38%
12% - 100%
Wheat Malt5German
Grain
Base malt2 °L 
37
43%
22% - 60%

Yeasts Used In American Wheat or Rye Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05126Fermentis / SafaleAle.095Medium8154°F77°F
American Wheat 101086WyeastWheat0.1Low7658°F74°F
California Ale Yeast WLP00145White LabsAleHighMedium76.568°F73°F
American Ale 105639WyeastAle0.1Med-Low7560°F72°F
American Hefeweizen Ale Yeast WLP32036White LabsAleMediumLow72.565°F69°F
Safbrew - Wheat Beer Yeast WB-0628Fermentis / SafaleWheat.105Low8654°F77°F
Safale - English Ale Yeast S-0418Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast17DanstarAleMed-HighHigh7757°F70°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Kölsch 256510WyeastAle0.1Low7556°F70°F
German Ale/ Kölsch Yeast WLP02910White LabsAleMediumMedium7565°F69°F

Other Ingredients Used In American Wheat or Rye Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss73FiningBoil65%1% - 100%
Yeast Nutrient30OtherBoil43%2% - 100%
Whirlfloc22FiningBoil53%0% - 100%
sweet orange peel19SpiceBoil46%0% - 100%
Coriander16SpiceBoil32%2% - 97%
Gypsum16Water AgtMash11%0% - 56%
Lemon Zest14FlavorBoil50%3% - 100%
Orange Zest11FlavorBoil84%19% - 100%
Bitter Orange Peel10SpiceBoil18%0% - 62%
Orange Peel10SpiceBoil40%1% - 100%
raspberries 8FlavorSecondary65%20% - 100%

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