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america munich wheat3.20lites 9ขวด

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.21 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday August 29th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (tinseth):

27.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	64.5%
250 g	Weyermann - Pale Wheat250 g Pale Wheat	36	2	35.5%
1.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Cascade DBL3 g Cascade DBL Hops	Debittered Leaf	0.8	Boil	7 min	0.57	50%
3 g	Yakima Valley Hops - Citra3 g Citra Hops	Leaf/Whole	13.1	Boil	31 min	27.32	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Yakima Chief Hops - Cascade DBL (Debittered Leaf) 3 g Cascade DBL (Debittered Leaf) Hops	0.57	50%
3 g	Yakima Valley Hops - Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	27.32	50%
6 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	--	65 °C	60 min
8.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	5 min.
5 g	Bitter Orange Peel		Flavor	Mash	3 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22.3 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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