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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 6974
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 3385
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 3279
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 3077
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2994
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 2910
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 2771
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 2558
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 2230
Good Twin Amber Ale (Gluten Free)
5 gal 9.02% 48.41 1.095 1.027
All Grain 2040

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 6.11% 31.07 1.057 1.011
BIAB 1
american amber ale
22 L 4.7% 0 1.048 1.012
All Grain 14
Herman amber ale
23 L 5% 15.87 1.047 1.008
All Grain 17
Awesome Recipe
19 L 5.35% 24.84 1.052 1.011
All Grain 9
American Amber
19 L 5.65% 30.89 1.056 1.013
All Grain 16
Leftover beer
13.5 L 6.73% 36.6 1.068 1.017
BIAB 10
Amber Attempt
21 L 5.08% 28.71 1.051 1.012
BIAB 40
Awesome Recipe
20 L 6.06% 30.75 1.056 1.010
All Grain 14
Awesome Recipe
20 L 5.32% 0 1.054 1.014
All Grain 12
Awesome Recipe
20.8 L 5.11% 0 1.052 1.013
All Grain 5

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 410 Grain base malt 1.8°L
37 67% 7% - 94%
United Kingdom - Maris Otter Pale 178 United Kingdom Grain base malt 3.75°L
38 65% 6% - 100%
American - Caramel / Crystal 60L 176 American Grain crystal malt 60°L
34 8% 1% - 23%
American - Caramel / Crystal 40L 151 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 129 American Grain crystal malt 120°L
33 5% 2% - 14%
American - Victory 126 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 103 American Grain crystal malt 1.8°L
33 5% 0% - 15%
Dry Malt Extract - Light 95 Dry Extract extract 4°L
42 40% 3% - 100%
American - Munich - Light 10L 94 American Grain base malt 10°L
33 14% 3% - 100%
American - Caramel / Crystal 80L 92 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 435 7 28% 1% - 100%
Centennial 266 10 24% 3% - 100%
Amarillo 182 8.6 23% 1% - 70%
Willamette 144 4.5 32% 4% - 75%
Simcoe 135 12.7 18% 3% - 75%
Chinook 125 13 22% 2% - 100%
Citra 116 11 25% 2% - 100%
Columbus 111 15 20% 2% - 100%
Magnum 95 15 29% 1% - 100%
Northern Brewer 72 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 42 American Grain crystal malt 60°L
34 50% 14% - 100%
American - Chocolate 29 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Caramel / Crystal 40L 28 American Grain crystal malt 40°L
34 55% 18% - 100%
American - Caramel / Crystal 80L 27 American Grain crystal malt 80°L
33 55% 22% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 27% 10% - 50%
American - Victory 17 American Grain roasted malt 28°L
34 27% 8% - 55%
Belgian - Biscuit 16 Belgian Grain roasted malt 23°L
35 31% 17% - 67%
American - Caramel / Crystal 20L 16 American Grain crystal malt 20°L
35 45% 9% - 100%
Pale 2-Row 14 Grain base malt 1.8°L
37 39% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 373 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 126 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 100 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 59 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 45 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 42 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 28 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 24 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 16 Wyeast Ale 0.1 Med-High 74% 64°F 72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 163 Fining Boil 77% 0% - 100%
Whirlfloc 63 Fining Boil 76% 5% - 100%
Gypsum 44 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 10% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 39%
Table Salt 7 Water Agt Mash 6% 0% - 14%
Phosphoric acid 6 Water Agt Sparge 53% 16% - 92%
Calcium Chloride (dihydrate) 5 Water Agt Mash 12% 0% - 27%
Lactic acid 5 Water Agt Mash 63% 33% - 100%
Baking Soda 4 Water Agt Mash 10% 0% - 16%

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