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American Ale - American Amber Ale



Top 10 American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Arrogant Bastard Clone
5.5 gal 6.74% 98.83 1.066 1.015
All Grain 6487
Easy Blonde Ale
2.5 gal 6.65% 38.27 1.070 1.020
All Grain 3181
Caramel Amber Ale
19 L 4.94% 39.61 1.045 1.008
BIAB 3085
AAA
21 L 4.11% 32.95 1.038 1.007
BIAB 2945
Widmer's BRRR
5.25 gal 6.26% 69.25 1.066 1.019
All Grain 2867
Zoe Clone
5.5 gal 7.43% 78.37 1.074 1.017
All Grain 2796
Smoked Maple Amber Ale
5 gal 6.93% 25.41 1.064 1.011
All Grain 2580
Vienna Amber Red
5.5 gal 5.89% 44.72 1.058 1.013
All Grain 2393
Autumn Amber Rye
7 gal 7.7% 32.35 1.085 1.026
All Grain 2113
Good Twin Amber Ale (Gluten Free)
5 gal 9.02% 48.41 1.095 1.027
All Grain 1933

Newest American Amber Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
16 L 5.83% 99.36 1.060 1.016
All Grain 8
Loopy Ale
11 gal 4.84% 31.96 1.046 1.010
All Grain 132
NB American Amber Ale
5 gal 5.17% 47.54 1.049 1.009
All Grain 431
PBJ
3.5 gal 6.95% 0 1.071 1.018
All Grain 9
Simpin' Ain't Easy
2 gal 6.11% 48.72 1.063 1.016
All Grain 30
TATUANA 2
30 gal 5.2% 36.31 1.053 1.013
All Grain 18
TATUANA
30 gal 5.57% 27.32 1.057 1.014
All Grain 26
Andasolo
10 gal 4.19% 18.48 1.041 1.009
All Grain 16
Allosaurus African Amber (Mac & Jacks clone)
10 gal 5.93% 40.56 1.060 1.015
extract 72
Quarintine Ale
17.5 gal 6.7% 59.81 1.066 1.015
All Grain 9

Fermentables Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 485 American Grain base malt 1.8°L
37 67% 5% - 100%
American - Caramel / Crystal 60L 216 American Grain crystal malt 60°L
34 8% 1% - 23%
United Kingdom - Maris Otter Pale 205 United Kingdom Grain base malt 3.75°L
38 65% 2% - 100%
American - Caramel / Crystal 40L 170 American Grain crystal malt 40°L
34 9% 2% - 38%
American - Caramel / Crystal 120L 142 American Grain crystal malt 120°L
33 5% 1% - 14%
American - Victory 138 American Grain roasted malt 28°L
34 6% 1% - 28%
American - Carapils (Dextrine Malt) 116 American Grain crystal malt 1.8°L
33 5% 0% - 15%
American - Munich - Light 10L 114 American Grain base malt 10°L
33 14% 2% - 100%
Dry Malt Extract - Light 109 Dry Extract extract 4°L
42 41% 3% - 100%
American - Caramel / Crystal 80L 104 American Grain crystal malt 80°L
33 7% 2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 507 7 28% 1% - 100%
Centennial 305 10 23% 3% - 100%
Amarillo 214 8.6 23% 1% - 86%
Willamette 171 4.5 33% 4% - 100%
Simcoe 153 12.7 18% 3% - 100%
Chinook 146 13 22% 2% - 100%
Citra 136 11 25% 2% - 100%
Columbus 131 15 20% 2% - 100%
Magnum 110 15 29% 1% - 100%
Northern Brewer 80 7.8 32% 2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 American Grain crystal malt 60°L
34 52% 14% - 100%
American - Chocolate 33 American Grain roasted malt 350°L
29 16% 2% - 68%
American - Caramel / Crystal 40L 31 American Grain crystal malt 40°L
34 53% 18% - 100%
American - Caramel / Crystal 80L 30 American Grain crystal malt 80°L
33 52% 18% - 100%
American - Caramel / Crystal 120L 29 American Grain crystal malt 120°L
33 45% 6% - 100%
American - Carapils (Dextrine Malt) 28 American Grain crystal malt 1.8°L
33 27% 9% - 50%
Belgian - Biscuit 19 Belgian Grain roasted malt 23°L
35 32% 17% - 67%
American - Victory 18 American Grain roasted malt 28°L
34 27% 8% - 55%
American - Caramel / Crystal 20L 17 American Grain crystal malt 20°L
35 44% 9% - 100%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 39% 10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 437 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 136 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 117 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 75 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 49 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 47 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - Northwest Ale 1332 36 Wyeast Ale 0.1 High 69% 65°F 75°F
White Labs - California Ale V Yeast WLP051 28 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Danstar - American West Coast Yeast BRY-97 21 Danstar Ale Medium High 72% 62°F 75°F
White Labs - English Ale Yeast WLP002 19 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 172 Fining Boil 77% 0% - 100%
Whirlfloc 75 Other Boil 78% 7% - 100%
Gypsum 65 Water Agt Mash 34% 0% - 100%
Calcium Chloride (dihydrate) 29 Water Agt Mash 15% 0% - 100%
Epsom Salt 17 Water Agt Mash 10% 0% - 39%
Calcium Chloride (dihydrate) 13 Water Agt Mash 16% 0% - 50%
Lactic acid 13 Water Agt Mash 66% 7% - 100%
Table Salt 12 Water Agt Mash 7% 0% - 14%
Baking Soda 6 Water Agt Mash 8% 0% - 20%
Phosphoric acid 5 Water Agt Mash 56% 38% - 84%

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