American Ale - American Amber Ale

Top 10 American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Arrogant Bastard Clone	5.5 gal	6.74%	98.83	1.066	1.015		All Grain	6974
Caramel Amber Ale	19 L	4.94%	39.61	1.045	1.008		BIAB	3385
Easy Blonde Ale	2.5 gal	6.65%	38.27	1.070	1.020		All Grain	3279
AAA	21 L	4.11%	32.95	1.038	1.007		BIAB	3077
Widmer's BRRR	5.25 gal	6.26%	69.25	1.066	1.019		All Grain	2994
Zoe Clone	5.5 gal	7.43%	78.37	1.074	1.017		All Grain	2910
Smoked Maple Amber Ale	5 gal	6.93%	25.41	1.064	1.011		All Grain	2771
Vienna Amber Red	5.5 gal	5.89%	44.72	1.058	1.013		All Grain	2558
Autumn Amber Rye	7 gal	7.7%	32.35	1.085	1.026		All Grain	2230
Good Twin Amber Ale (Gluten Free)	5 gal	9.02%	48.41	1.095	1.027		All Grain	2040

Newest American Amber Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	6.11%	31.07	1.057	1.011		BIAB	1
american amber ale	22 L	4.7%	0	1.048	1.012		All Grain	14
Herman amber ale	23 L	5%	15.87	1.047	1.008		All Grain	17
Awesome Recipe	19 L	5.35%	24.84	1.052	1.011		All Grain	9
American Amber	19 L	5.65%	30.89	1.056	1.013		All Grain	16
Leftover beer	13.5 L	6.73%	36.6	1.068	1.017		BIAB	10
Amber Attempt	21 L	5.08%	28.71	1.051	1.012		BIAB	40
Awesome Recipe	20 L	6.06%	30.75	1.056	1.010		All Grain	14
Awesome Recipe	20 L	5.32%	0	1.054	1.014		All Grain	12
Awesome Recipe	20.8 L	5.11%	0	1.052	1.013		All Grain	5

Fermentables Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	410		Grain	base malt	1.8°L	37	67%	7% - 94%
United Kingdom - Maris Otter Pale	178	United Kingdom	Grain	base malt	3.75°L	38	65%	6% - 100%
American - Caramel / Crystal 60L	176	American	Grain	crystal malt	60°L	34	8%	1% - 23%
American - Caramel / Crystal 40L	151	American	Grain	crystal malt	40°L	34	9%	2% - 38%
American - Caramel / Crystal 120L	129	American	Grain	crystal malt	120°L	33	5%	2% - 14%
American - Victory	126	American	Grain	roasted malt	28°L	34	6%	1% - 28%
American - Carapils (Dextrine Malt)	103	American	Grain	crystal malt	1.8°L	33	5%	0% - 15%
Dry Malt Extract - Light	95		Dry Extract	extract	4°L	42	40%	3% - 100%
American - Munich - Light 10L	94	American	Grain	base malt	10°L	33	14%	3% - 100%
American - Caramel / Crystal 80L	92	American	Grain	crystal malt	80°L	33	7%	2% - 25%

Hops Used In American Amber Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	435	7	28%	1% - 100%
Centennial	266	10	24%	3% - 100%
Amarillo	182	8.6	23%	1% - 70%
Willamette	144	4.5	32%	4% - 75%
Simcoe	135	12.7	18%	3% - 75%
Chinook	125	13	22%	2% - 100%
Citra	116	11	25%	2% - 100%
Columbus	111	15	20%	2% - 100%
Magnum	95	15	29%	1% - 100%
Northern Brewer	72	7.8	32%	2% - 100%

Steeping Grains Used In American Amber Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	42	American	Grain	crystal malt	60°L	34	50%	14% - 100%
American - Chocolate	29	American	Grain	roasted malt	350°L	29	16%	2% - 68%
American - Caramel / Crystal 120L	29	American	Grain	crystal malt	120°L	33	45%	6% - 100%
American - Caramel / Crystal 40L	28	American	Grain	crystal malt	40°L	34	55%	18% - 100%
American - Caramel / Crystal 80L	27	American	Grain	crystal malt	80°L	33	55%	22% - 100%
American - Carapils (Dextrine Malt)	26	American	Grain	crystal malt	1.8°L	33	27%	10% - 50%
American - Victory	17	American	Grain	roasted malt	28°L	34	27%	8% - 55%
Belgian - Biscuit	16	Belgian	Grain	roasted malt	23°L	35	31%	17% - 67%
American - Caramel / Crystal 20L	16	American	Grain	crystal malt	20°L	35	45%	9% - 100%
Pale 2-Row	14		Grain	base malt	1.8°L	37	39%	10% - 50%

Yeasts Used In American Amber Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	373	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	126	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	100	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	59	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	45	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	42	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - Northwest Ale 1332	28	Wyeast	Ale	0.1	High	69%	65°F	75°F
White Labs - California Ale V Yeast WLP051	24	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
White Labs - Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - British Ale 1098	16	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In American Amber Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	163	Fining	Boil	77%	0% - 100%
Whirlfloc	63	Fining	Boil	76%	5% - 100%
Gypsum	44	Water Agt	Mash	36%	0% - 100%
Calcium Chloride (dihydrate)	21	Water Agt	Mash	10%	0% - 100%
Epsom Salt	12	Water Agt	Mash	9%	0% - 39%
Table Salt	7	Water Agt	Mash	6%	0% - 14%
Phosphoric acid	6	Water Agt	Sparge	53%	16% - 92%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	12%	0% - 27%
Lactic acid	5	Water Agt	Mash	63%	33% - 100%
Baking Soda	4	Water Agt	Mash	10%	0% - 16%

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