The Accident - A (Hopefully) Red Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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The Accident - A (Hopefully) Red Ale

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 3rd 2025
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AAA 2.0

by Scotia

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.058
1.011
6.1%
38.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 80%
650 g Weyermann - CaraAroma650 g CaraAroma 36 140 13%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 5%
100 g Honey100 g Honey 35 2 2%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.11 16.7%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 30 min 16.29 41.7%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 0 min 41.7%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc tablet Fining Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Accident - A (Hopefully) Red Ale" American Amber Ale beer recipe by Tom. All Grain, ABV 6.11%, IBU 38.4, SRM 19.94, Fermentables: (Extra Pale Maris Otter, CaraAroma, Carapils, Honey) Hops: (Magnum, Cascade) Other: (Whirlfloc tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-03 12:59 UTC
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