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Sabre-Tooth Lab

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Zeier
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 3rd 2025

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

41.8

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	82.3%
0.62 lb	Briess - Caramel Malt - 40L0.62 lb Caramel Malt - 40L	35.4	40	4.6%
0.62 lb	Avangard - Munich Dark0.62 lb Munich Dark	37.1	12	4.6%
0.62 lb	Briess - Caramel Malt - 60L0.62 lb Caramel Malt - 60L	35.4	60	4.6%
0.38 lb	Briess - Caramel Malt - 120L0.38 lb Caramel Malt - 120L	34.5	120	2.8%
0.12 lb	Weyermann - Chocolate Wheat0.12 lb Chocolate Wheat	34.8	415	0.9%
13.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	22.78	5%
0.33 oz	Simcoe0.33 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.41	4.1%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Boil	10 min	5.54	4.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.22	6.2%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	0 min	4.87	6.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.8%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	5 days		24.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.4%
8.06 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	22.78	5%
2.33 oz	Simcoe (Pellet)	5.41	28.9%
2.83 oz	Chinook (Pellet)	10.41	35.1%
1.50 oz	Amarillo (Pellet)	3.22	18.6%
1 oz	Centennial (Pellet)		12.4%
8.06 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	160 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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