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Sabre-Tooth Lab

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas Zeier
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 3rd 2025
1.069
1.013
7.3%
41.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 82.3%
0.62 lb Briess - Caramel Malt - 40L0.62 lb Caramel Malt - 40L 35.4 40 4.6%
0.62 lb Avangard - Munich Dark0.62 lb Munich Dark 37.1 12 4.6%
0.62 lb Briess - Caramel Malt - 60L0.62 lb Caramel Malt - 60L 35.4 60 4.6%
0.38 lb Briess - Caramel Malt - 120L0.38 lb Caramel Malt - 120L 34.5 120 2.8%
0.12 lb Weyermann - Chocolate Wheat0.12 lb Chocolate Wheat 34.8 415 0.9%
13.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 22.78 5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.41 4.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 10 min 5.54 4.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.22 6.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 4.87 6.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 24.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.4%
8.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.99 36  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Sabre-Tooth Lab" American Amber Ale beer recipe by Douglas Zeier. BIAB, ABV 7.34%, IBU 41.81, SRM 17.74, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Munich Dark, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Wheat) Hops: (Warrior, Simcoe, Chinook, Amarillo, Centennial)
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  • Last Updated: 2025-11-09 14:26 UTC