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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 162.6 gallons
Post Boil Size: 159.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jayson Hartings
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday November 8th 2025

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

18.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	American - Pale Ale250 lb Pale Ale	37	3.5	75.8%
35 lb	Munich Malt35 lb Munich Malt	36.8	7.87	10.6%
10 lb	Bestmalz - BEST Biscuit10 lb BEST Biscuit	35	20	3%
20 lb	Caramel / Crystal 60L20 lb Caramel / Crystal 60L	34	60	6.1%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	4.5%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.08	28.6%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	8.01	28.6%
12 oz	Liberty12 oz Liberty Hops	Pellet	4	Boil	10 min	1.95	21.4%
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil	2 min	0.8	21.4%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Willamette (Pellet)	8.08	28.6%
16 oz	East Kent Goldings (Pellet)	8.01	28.6%
12 oz	Liberty (Pellet)	1.95	21.4%
12 oz	Cascade (Pellet)	0.8	21.4%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 gal	Strike	164 °F	154 °F	60 min
125 gal	Sparge	--	185 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2931 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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