Liquid Amber Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Liquid Amber

518 calories 47.5 g 1 L
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 518 calories (Per 1L)
Carbs: 47.5 g (Per 1L)
Created: Friday November 28th 2025
1.056
1.011
5.9%
26.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Amber2.7 kg Liquid Malt Extract - Amber 35 10 62.8%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 23.3%
3.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 11.6%
100 g Joe White - Amber100 g Amber 34 20 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 20 min 19.02 60%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 7.27 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Liquid Amber" No Profile Selected beer recipe by BGT. Extract, ABV 5.94%, IBU 26.29, SRM 10.22, Fermentables: (Liquid Malt Extract - Amber, Brew Enhancer 2) Steeping Grains: (Caramalt, Amber) Hops: (Pride of Ringwood, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-11-28 08:13 UTC
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