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Liquid Amber

480 calories 43.7 g 1 L
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 480 calories (Per 1L)
Carbs: 43.7 g (Per 1L)
Created: Friday November 28th 2025
1.052
1.010
5.6%
25.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Amber3.2 kg Liquid Malt Extract - Amber 35 10 76.2%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 20 min 18.05 60%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 6.9 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.1 L) 22.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"Liquid Amber" American Amber Ale beer recipe by BGT. Extract, ABV 5.57%, IBU 24.95, SRM 8.52, Fermentables: (Liquid Malt Extract - Amber, Brew Enhancer 2) Hops: (Pride of Ringwood, Cascade)
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  • Last Updated: 2025-12-02 04:47 UTC