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BrettBrau2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Friday January 9th 2026

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

Addison Amber Ale

by sebastianswaltz

OG: 1.052 FG: 1.016 ABV: 4.7% IBU: 34

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

39.1

SRM (morey):

12.5

Mash pH

5.2

Cost $

28.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.10 lb	Rahr - Standard 2-Row9.1 lb Standard 2-Row	$ 1.75 / lb $ 15.93	36.8	1.8	70.8%
1 lb	Weyermann - CaraRye1 lb CaraRye	$ 2.90 / lb $ 2.90	33	75	7.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 1.80 / lb $ 0.90	34	2	3.9%
1 lb	Honey Malt1 lb Honey Malt		37	25	7.8%
1 lb	Weyermann - Pale Rye1 lb Pale Rye	$ 2.00 / lb $ 2.00	37	3.2	7.8%
4 oz	German - Acidulated Malt4 oz German - Acidulated Malt	$ 2.75 / lb $ 0.69	27	3.4	1.9%
12.85 lbs / $ 22.41

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	9	Boil	60 min	11.92	21.1%
0.70 oz	Yakima Valley Hops - Loral0.7 oz Loral Hops	Pellet	11.4	Boil	30 min	20.31	36.8%
0.80 oz	McKenzie0.8 oz McKenzie Hops	Pellet	13	Boil	5 min	6.86	42.1%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Cascade (Pellet)	11.92	21.1%
0.70 oz	Yakima Valley Hops - Loral (Pellet) 0.6999999983988 oz Loral (Pellet) Hops	20.31	36.8%
0.80 oz	McKenzie (Pellet)	6.86	42.1%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	--	97 °F	90 min
4 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
4 tsp	Gypsum		Water Agt	Mash	1 hr.
0.05 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

- Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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