American Amber Ale IA Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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American Amber Ale IA

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.37 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Tuesday October 14th 2025
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Cwtch ( mm)

by RobA

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 40

1.049
1.015
4.6%
38.0
22.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.44 kg Castle Malting - Château Pale Ale3.44 kg Château Pale Ale 38 7.58 69.8%
0.49 kg Weyermann - Caramunich Type 20.49 kg Caramunich Type 2 34 118.59 9.9%
0.44 kg Castle Malting - Château Cara Ruby0.44 kg Château Cara Ruby 33 50.01 8.9%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 50.01 5.1%
0.31 kg Belgian - Wheat0.31 kg Wheat 38 3.31 6.3%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 16.46 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.5 Boil 30 min 7.36 13.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 8.68 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.47 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.79 L Strike 68 °C 65 °C 60 min
Strike -- 75 °C 10 min
11.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Amber Ale IA" American Amber Ale beer recipe by Esteban. All Grain, ABV 4.58%, IBU 37.96, SRM 22.84, Fermentables: (Château Pale Ale, Caramunich Type 2, Château Cara Ruby, CaraRed, Wheat) Hops: (Amarillo, Mandarina Bavaria) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-14 08:48 UTC
NEW Water Requirements:
American Amber Ale IA
Equipment Profile Used

System Default

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Water Requirements:
American Amber Ale IA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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