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Amber Ale - Gingers Have Souls

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday April 21st 2017

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.19 kg	United Kingdom - Maris Otter Pale4.19 kg Maris Otter Pale	38	3.75	77.1%
0.45 kg	Munich0.453 kg Munich	37	6	8.3%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	6.3%
0.23 kg	United Kingdom - Extra Dark Crystal 120L0.226 kg Extra Dark Crystal 120L	33	120	4.2%
0.23 kg	United Kingdom - Amber0.226 kg Amber	32	27	4.2%
5.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Nugget17 g Nugget Hops	Pellet	14	Boil	60 min	29.92	37.8%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.03	15.6%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	10 min	3.19	15.6%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	7	Boil	0 min		15.6%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	0 min		15.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops	29.92	37.8%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	2.03	31.2%
14 g	Citra (Leaf/Whole) 14 g Citra (Leaf/Whole) Hops	3.19	31.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

598

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-27 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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