Aurora

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Average AA: 8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	145	29%	1% - 100%
American Pale Ale	130	36%	3% - 100%
American IPA	100	31%	2% - 100%
American Pale Ale	92	39%	3% - 100%
Saison	90	37%	8% - 100%
Saison	65	44%	7% - 100%
Belgian Blond Ale	57	34%	11% - 100%
American Light Lager	52	52%	6% - 100%
English IPA	45	42%	9% - 100%
Blonde Ale	36	42%	12% - 100%
Belgian Blond Ale	34	36%	5% - 100%
Belgian Pale Ale	33	39%	12% - 100%
Blonde Ale	33	55%	6% - 100%
No Profile Selected	33	54%	4% - 100%
Belgian Pale Ale	32	59%	4% - 100%
Belgian Dark Strong Ale	30	49%	14% - 100%
California Common Beer	28	42%	10% - 100%
Irish Red Ale	25	74%	25% - 100%
American Amber Ale	25	49%	8% - 100%
Special/Best/Premium Bitter	25	46%	6% - 100%
International Pale Lager	24	52%	8% - 100%
Robust Porter	22	48%	29% - 100%
German Pilsner (Pils)	22	43%	12% - 100%
Best Bitter	22	54%	16% - 100%
Witbier	22	41%	12% - 100%
Belgian Golden Strong Ale	21	62%	14% - 100%
Sweet Stout	21	61%	17% - 100%
Specialty IPA: Black IPA	21	29%	8% - 100%
Belgian Tripel	21	43%	19% - 60%
Belgian Specialty Ale	20	42%	14% - 100%
Weissbier	19	45%	11% - 100%
American Amber Ale	19	41%	5% - 100%
Specialty IPA: Red IPA	19	27%	2% - 100%
Extra Special/Strong Bitter (ESB)	18	58%	10% - 100%
American Porter	17	55%	20% - 100%
Oatmeal Stout	17	85%	33% - 100%
American Stout	16	42%	10% - 100%
Belgian Dark Strong Ale	16	42%	12% - 100%
Witbier	16	49%	12% - 100%
American Stout	16	54%	22% - 100%
Standard/Ordinary Bitter	16	41%	16% - 71%
Russian Imperial Stout	16	47%	4% - 100%
British Golden Ale	16	49%	16% - 100%
Strong Bitter	15	33%	8% - 68%
Belgian Dubbel	15	58%	14% - 100%
Irish Red Ale	14	66%	21% - 100%
Brown Porter	14	65%	20% - 100%
Imperial IPA	14	30%	3% - 100%
British Brown Ale	14	36%	18% - 100%
Kölsch	14	25%	20% - 41%
Weizen/Weissbier	14	58%	18% - 100%
Mild	13	37%	11% - 100%
Czech Premium Pale Lager	13	34%	6% - 100%
Baltic Porter	13	45%	5% - 100%
American Brown Ale	13	47%	14% - 100%
Specialty IPA: White IPA	13	24%	3% - 69%
Fruit Beer	12	41%	13% - 100%
Belgian Tripel	12	55%	33% - 100%
Imperial Stout	11	52%	25% - 100%
Dry Stout	11	68%	29% - 100%
British Strong Ale	11	48%	24% - 84%
Double IPA	11	22%	5% - 70%
Specialty IPA: Belgian IPA	10	29%	11% - 44%
German Pils	10	27%	11% - 56%
Sweet Stout	10	65%	28% - 100%
Belgian Dubbel	9	64%	33% - 100%
American Wheat Beer	9	48%	2% - 100%
English Barleywine	9	43%	14% - 100%
Irish Stout	8	75%	33% - 100%
Ordinary Bitter	8	32%	19% - 100%
Bohemian Pilsener	8	47%	23% - 100%
Specialty IPA: Rye IPA	8	42%	19% - 100%
English Porter	8	82%	30% - 100%
American Brown Ale	8	52%	22% - 100%
Vienna Lager	7	44%	31% - 67%
Cream Ale	7	73%	13% - 100%
Northern English Brown	7	52%	20% - 100%
Old Ale	7	57%	33% - 73%
Experimental Beer	7	51%	2% - 100%
Märzen	7	70%	11% - 100%
Specialty IPA: New England IPA	6	11%	2% - 36%
Oatmeal Stout	6	68%	29% - 100%
Winter Seasonal Beer	6	61%	40% - 100%
Munich Dunkel	6	61%	17% - 100%
Gose	6	100%	100% - 100%
Belgian Golden Strong Ale	6	51%	15% - 100%
Dunkles Weissbier	6	63%	51% - 100%
Spice, Herb, or Vegetable Beer	6	68%	33% - 100%
Classic American Pilsner	5	38%	11% - 64%
Altbier	5	39%	20% - 82%
Kölsch	5	57%	29% - 100%
Spice, Herb, or Vegetable Beer	5	33%	11% - 100%
American Wheat or Rye Beer	5	27%	14% - 67%
Premium American Lager	5	68%	50% - 97%
Vienna Lager	5	46%	25% - 100%
Scottish Export	4	83%	67% - 100%
American Lager	4	30%	7% - 57%
English Barleywine	4	58%	37% - 100%
English IPA	4	26%	21% - 31%
Flanders Red Ale	4	85%	42% - 100%
American Strong Ale	4	40%	30% - 50%
Specialty IPA: Brown IPA	4	45%	23% - 67%
International Amber Lager	4	41%	22% - 63%
Weizenbock	4	100%	100% - 100%
Munich Helles	4	61%	17% - 100%
Holiday/Winter Special Spiced Beer	4	78%	50% - 100%
Foreign Extra Stout	4	49%	44% - 57%
Strong Scotch Ale	4	91%	65% - 100%
Dunkelweizen	4	63%	50% - 100%
Trappist Single	4	78%	50% - 100%
Munich Helles	3	22%	11% - 44%
Schwarzbier	3	49%	29% - 67%
Helles Bock	3	83%	50% - 100%
Bière de Garde	3	62%	29% - 100%
Light American Lager	3	30%	23% - 35%
Foreign Extra Stout	3	32%	15% - 40%
Czech Pale Lager	3	41%	24% - 64%
Wee Heavy	3	83%	50% - 100%
Dark Mild	3	38%	23% - 54%
Düsseldorf Altbier	3	57%	38% - 67%
Oktoberfest/Märzen	3	40%	23% - 57%
Classic Style Smoked Beer	3	61%	25% - 100%
California Common	3	69%	50% - 100%
Irish Extra Stout	2	48%	40% - 56%
Festbier	2	64%	29% - 100%
North German Altbier	2	43%	29% - 57%
Flanders Red Ale	2	100%	100% - 100%
Braggot	2	27%	20% - 33%
American Barleywine	2	100%	100% - 100%
Old Ale	2	29%	29% - 30%
Flanders Brown Ale/Oud Bruin	2	75%	50% - 100%
Munich Dunkel	2	33%	29% - 36%
Mixed-Style Beer	2	31%	31% - 32%
Scottish Light	2	58%	50% - 67%
Bière de Garde	2	35%	23% - 48%
Brett Beer	2	79%	58% - 100%
Piwo Grodziskie	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	50%	50% - 50%
Standard American Lager	1	33%	33% - 33%
Wood-Aged Beer	1	100%	100% - 100%
Scottish Heavy 70/-	1	100%	100% - 100%
Clone Beer	1	13%	13% - 13%
Specialty Beer	1	7%	7% - 7%
Wood-Aged Beer	1	100%	100% - 100%
Wheatwine	1	57%	57% - 57%
Doppelbock	1	37%	37% - 37%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Specialty Fruit Beer	1	50%	50% - 50%
Scottish Export 80/-	1	100%	100% - 100%
Dark American Lager	1	9%	9% - 9%
Dunkles Bock	1	100%	100% - 100%
Classic Rauchbier	1	11%	11% - 11%
Doppelbock	1	25%	25% - 25%
Open Category Mead	1	67%	67% - 67%
Straight (Unblended) Lambic	1	67%	67% - 67%
Kellerbier: Amber Kellerbier	1	37%	37% - 37%
Berliner Weisse	1	100%	100% - 100%
Other Smoked Beer	1	100%	100% - 100%
International Dark Lager	1	17%	17% - 17%
Baltic Porter	1	60%	60% - 60%
Schwarzbier	1	40%	40% - 40%
Traditional Bock	1	50%	50% - 50%
Czech Amber Lager	1	80%	80% - 80%

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Brewer's Friend Home Brewing Software

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