Aurora

Average AA: 8

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	136	29%	1% - 100%
American Pale Ale	131	36%	3% - 100%
American IPA	102	31%	2% - 100%
Saison	88	38%	8% - 100%
American Pale Ale	84	39%	3% - 100%
Saison	62	40%	7% - 100%
Belgian Blond Ale	57	34%	11% - 100%
American Light Lager	52	52%	6% - 100%
English IPA	45	42%	9% - 100%
Blonde Ale	34	42%	12% - 100%
Belgian Pale Ale	33	39%	12% - 100%
Blonde Ale	31	56%	6% - 100%
Belgian Blond Ale	31	36%	5% - 100%
Belgian Pale Ale	30	59%	4% - 100%
Belgian Dark Strong Ale	29	48%	14% - 100%
California Common Beer	28	42%	10% - 100%
Irish Red Ale	25	74%	25% - 100%
Special/Best/Premium Bitter	25	46%	6% - 100%
Robust Porter	24	48%	29% - 100%
German Pilsner (Pils)	23	44%	12% - 100%
No Profile Selected	23	54%	5% - 100%
American Amber Ale	22	48%	8% - 100%
Belgian Golden Strong Ale	21	62%	14% - 100%
Belgian Tripel	21	43%	19% - 60%
American Amber Ale	21	39%	2% - 100%
Best Bitter	21	51%	16% - 100%
Belgian Specialty Ale	20	42%	14% - 100%
Sweet Stout	20	61%	17% - 100%
Witbier	20	37%	12% - 100%
American Porter	19	51%	7% - 100%
Specialty IPA: Red IPA	18	25%	2% - 100%
Weissbier	18	42%	11% - 100%
International Pale Lager	18	47%	8% - 100%
Specialty IPA: Black IPA	18	27%	8% - 67%
Extra Special/Strong Bitter (ESB)	18	58%	10% - 100%
Oatmeal Stout	17	85%	33% - 100%
Russian Imperial Stout	16	45%	4% - 100%
British Golden Ale	16	49%	16% - 100%
Belgian Dark Strong Ale	16	42%	12% - 100%
Witbier	16	49%	12% - 100%
Strong Bitter	15	33%	8% - 68%
American Stout	15	51%	22% - 100%
Standard/Ordinary Bitter	15	39%	16% - 67%
Irish Red Ale	14	66%	21% - 100%
Imperial IPA	14	30%	3% - 100%
Brown Porter	14	65%	20% - 100%
Mild	13	37%	11% - 100%
British Brown Ale	13	36%	18% - 100%
American Stout	13	40%	10% - 100%
Baltic Porter	13	45%	5% - 100%
Specialty IPA: White IPA	13	28%	3% - 69%
Czech Premium Pale Lager	13	34%	6% - 100%
Weizen/Weissbier	13	55%	18% - 100%
Belgian Dubbel	12	55%	14% - 100%
Belgian Tripel	12	55%	33% - 100%
American Brown Ale	12	49%	18% - 100%
Fruit Beer	11	41%	13% - 100%
Double IPA	10	19%	5% - 70%
Specialty IPA: Belgian IPA	10	29%	11% - 44%
German Pils	10	27%	11% - 56%
British Strong Ale	10	48%	24% - 84%
Imperial Stout	10	53%	25% - 100%
Dry Stout	10	65%	29% - 100%
American Wheat Beer	9	48%	2% - 100%
English Porter	9	78%	30% - 100%
Sweet Stout	9	70%	46% - 100%
Ordinary Bitter	8	32%	19% - 100%
Specialty IPA: Rye IPA	8	42%	19% - 100%
English Barleywine	8	36%	14% - 67%
Bohemian Pilsener	8	47%	23% - 100%
American Brown Ale	8	52%	22% - 100%
Irish Stout	8	75%	33% - 100%
Cream Ale	7	73%	13% - 100%
Spice, Herb, or Vegetable Beer	7	63%	32% - 100%
Old Ale	7	57%	33% - 73%
Experimental Beer	7	51%	2% - 100%
Vienna Lager	7	44%	31% - 67%
Belgian Dubbel	7	60%	33% - 100%
Märzen	6	65%	11% - 100%
Oatmeal Stout	6	68%	29% - 100%
Belgian Golden Strong Ale	6	51%	15% - 100%
Gose	6	100%	100% - 100%
Winter Seasonal Beer	6	61%	40% - 100%
Specialty IPA: New England IPA	6	19%	2% - 50%
Northern English Brown	6	44%	20% - 100%
Altbier	5	39%	20% - 82%
Spice, Herb, or Vegetable Beer	5	33%	11% - 100%
Premium American Lager	5	68%	50% - 97%
Dunkles Weissbier	5	56%	51% - 57%
Kölsch	5	57%	29% - 100%
Munich Dunkel	5	53%	17% - 100%
American Wheat or Rye Beer	5	27%	14% - 67%
Vienna Lager	5	46%	25% - 100%
California Common	5	59%	22% - 100%
Trappist Single	4	78%	50% - 100%
International Amber Lager	4	41%	22% - 63%
Strong Scotch Ale	4	91%	65% - 100%
English IPA	4	22%	16% - 31%
Holiday/Winter Special Spiced Beer	4	78%	50% - 100%
Dunkelweizen	4	63%	50% - 100%
Scottish Export	4	83%	67% - 100%
Munich Helles	4	61%	17% - 100%
Classic American Pilsner	4	44%	31% - 64%
English Barleywine	4	58%	37% - 100%
Foreign Extra Stout	4	49%	44% - 57%
Specialty IPA: Brown IPA	4	45%	23% - 67%
American Lager	4	30%	7% - 57%
Düsseldorf Altbier	3	57%	38% - 67%
Helles Bock	3	83%	50% - 100%
Dark Mild	3	38%	23% - 54%
Foreign Extra Stout	3	32%	15% - 40%
Bière de Garde	3	62%	29% - 100%
Kölsch	3	33%	25% - 41%
Flanders Red Ale	3	81%	42% - 100%
Light American Lager	3	30%	23% - 35%
Weizenbock	3	100%	100% - 100%
Oktoberfest/Märzen	3	40%	23% - 57%
Classic Style Smoked Beer	3	61%	25% - 100%
Czech Pale Lager	3	41%	24% - 64%
Bière de Garde	2	35%	23% - 48%
Munich Helles	2	28%	11% - 44%
Mixed-Style Beer	2	31%	31% - 32%
American Strong Ale	2	30%	30% - 30%
Irish Extra Stout	2	48%	40% - 56%
North German Altbier	2	43%	29% - 57%
Schwarzbier	2	48%	29% - 67%
Wee Heavy	2	100%	100% - 100%
American Barleywine	2	100%	100% - 100%
Brett Beer	2	79%	58% - 100%
Munich Dunkel	2	33%	29% - 36%
Old Ale	2	29%	29% - 30%
Flanders Red Ale	2	100%	100% - 100%
Scottish Light	2	58%	50% - 67%
Classic Rauchbier	1	11%	11% - 11%
Doppelbock	1	37%	37% - 37%
Wood-Aged Beer	1	100%	100% - 100%
Specialty Fruit Beer	1	50%	50% - 50%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Kellerbier: Pale Kellerbier	1	50%	50% - 50%
Festbier	1	29%	29% - 29%
Wheatwine	1	57%	57% - 57%
Open Category Mead	1	67%	67% - 67%
Baltic Porter	1	60%	60% - 60%
Czech Amber Lager	1	80%	80% - 80%
Scottish Export 80/-	1	100%	100% - 100%
Dark American Lager	1	9%	9% - 9%
Straight (Unblended) Lambic	1	67%	67% - 67%
Scottish Heavy 70/-	1	100%	100% - 100%
Specialty Beer	1	7%	7% - 7%
Piwo Grodziskie	1	100%	100% - 100%
Standard American Lager	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	50%	50% - 50%
Doppelbock	1	25%	25% - 25%
Schwarzbier	1	40%	40% - 40%
Kellerbier: Amber Kellerbier	1	37%	37% - 37%
Wood-Aged Beer	1	100%	100% - 100%
International Dark Lager	1	17%	17% - 17%
Clone Beer	1	13%	13% - 13%
Traditional Bock	1	50%	50% - 50%
Other Smoked Beer	1	100%	100% - 100%
Braggot	1	20%	20% - 20%

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Most Used In: