| American IPA | 24 | 34% | 3% - 100% |
| Belgian Blond Ale | 16 | 37% | 11% - 100% |
| Saison | 15 | 51% | 12% - 100% |
| American Pale Ale | 14 | 42% | 9% - 100% |
| American Pale Ale | 12 | 36% | 4% - 100% |
| Saison | 12 | 49% | 7% - 100% |
| American IPA | 12 | 37% | 11% - 63% |
| Belgian Blond Ale | 9 | 50% | 17% - 100% |
| German Pilsner (Pils) | 8 | 45% | 12% - 100% |
| Belgian Pale Ale | 8 | 37% | 4% - 67% |
| Belgian Dark Strong Ale | 7 | 44% | 27% - 100% |
| American Light Lager | 7 | 41% | 8% - 100% |
| International Pale Lager | 6 | 42% | 22% - 100% |
| Belgian Golden Strong Ale | 6 | 54% | 14% - 100% |
| American Amber Ale | 6 | 39% | 8% - 100% |
| British Brown Ale | 5 | 38% | 23% - 57% |
| Witbier | 5 | 67% | 17% - 100% |
| No Profile Selected | 5 | 32% | 10% - 64% |
| Baltic Porter | 5 | 40% | 11% - 100% |
| Best Bitter | 4 | 56% | 35% - 100% |
| Belgian Pale Ale | 4 | 37% | 32% - 50% |
| Weizen/Weissbier | 4 | 79% | 18% - 100% |
| American Wheat Beer | 4 | 48% | 20% - 100% |
| Czech Premium Pale Lager | 4 | 19% | 6% - 26% |
| Belgian Specialty Ale | 4 | 35% | 25% - 50% |
| Winter Seasonal Beer | 4 | 56% | 50% - 67% |
| Blonde Ale | 4 | 49% | 6% - 100% |
| English IPA | 3 | 66% | 30% - 100% |
| Blonde Ale | 3 | 59% | 36% - 100% |
| American Brown Ale | 3 | 42% | 25% - 71% |
| Experimental Beer | 3 | 22% | 2% - 50% |
| Belgian Dark Strong Ale | 3 | 17% | 12% - 26% |
| Strong Bitter | 3 | 24% | 14% - 38% |
| Weissbier | 3 | 26% | 19% - 33% |
| German Pils | 3 | 23% | 17% - 33% |
| Robust Porter | 3 | 58% | 35% - 100% |
| Specialty IPA: Black IPA | 3 | 21% | 20% - 23% |
| American Stout | 3 | 47% | 38% - 60% |
| Spice, Herb, or Vegetable Beer | 3 | 44% | 11% - 100% |
| Vienna Lager | 3 | 36% | 26% - 50% |
| English Porter | 2 | 65% | 30% - 100% |
| Irish Red Ale | 2 | 76% | 73% - 80% |
| Standard/Ordinary Bitter | 2 | 44% | 38% - 50% |
| Irish Stout | 2 | 79% | 58% - 100% |
| Munich Dunkel | 2 | 67% | 33% - 100% |
| Dry Stout | 2 | 74% | 64% - 84% |
| Special/Best/Premium Bitter | 2 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 67% | 34% - 100% |
| Bohemian Pilsener | 2 | 70% | 40% - 100% |
| Oatmeal Stout | 2 | 71% | 43% - 100% |
| Specialty IPA: White IPA | 2 | 17% | 13% - 20% |
| British Golden Ale | 2 | 66% | 32% - 100% |
| Specialty IPA: Belgian IPA | 2 | 25% | 11% - 38% |
| Gose | 2 | 100% | 100% - 100% |
| Helles Bock | 2 | 75% | 50% - 100% |
| Old Ale | 2 | 56% | 38% - 73% |
| Belgian Tripel | 2 | 44% | 33% - 56% |
| Cream Ale | 2 | 31% | 13% - 50% |
| California Common Beer | 2 | 37% | 33% - 41% |
| Imperial IPA | 2 | 46% | 41% - 50% |
