| American IPA | 155 | 30% | 1% - 100% |
| American Pale Ale | 150 | 37% | 3% - 100% |
| American IPA | 106 | 31% | 2% - 100% |
| Saison | 96 | 37% | 8% - 100% |
| American Pale Ale | 95 | 39% | 3% - 100% |
| Saison | 75 | 43% | 7% - 100% |
| Belgian Blond Ale | 58 | 32% | 11% - 100% |
| No Profile Selected | 56 | 52% | 4% - 100% |
| American Light Lager | 53 | 54% | 6% - 100% |
| English IPA | 46 | 42% | 9% - 100% |
| Blonde Ale | 40 | 49% | 6% - 100% |
| Belgian Blond Ale | 38 | 36% | 5% - 100% |
| Blonde Ale | 36 | 43% | 12% - 100% |
| Belgian Pale Ale | 34 | 60% | 4% - 100% |
| Belgian Pale Ale | 33 | 39% | 12% - 100% |
| International Pale Lager | 32 | 57% | 8% - 100% |
| Belgian Dark Strong Ale | 32 | 48% | 14% - 100% |
| American Amber Ale | 31 | 46% | 6% - 100% |
| California Common Beer | 28 | 42% | 10% - 100% |
| Irish Red Ale | 26 | 75% | 25% - 100% |
| Special/Best/Premium Bitter | 26 | 47% | 6% - 100% |
| Witbier | 26 | 41% | 12% - 100% |
| Robust Porter | 24 | 50% | 29% - 100% |
| German Pilsner (Pils) | 23 | 44% | 12% - 100% |
| Specialty IPA: Black IPA | 23 | 28% | 8% - 67% |
| Oatmeal Stout | 22 | 80% | 17% - 100% |
| Sweet Stout | 22 | 63% | 17% - 100% |
| Best Bitter | 22 | 54% | 16% - 100% |
| Belgian Golden Strong Ale | 22 | 62% | 14% - 100% |
| Specialty IPA: Red IPA | 21 | 28% | 2% - 100% |
| Belgian Tripel | 21 | 43% | 19% - 60% |
| Weissbier | 20 | 48% | 11% - 100% |
| Belgian Specialty Ale | 20 | 42% | 14% - 100% |
| Standard/Ordinary Bitter | 19 | 47% | 16% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 57% | 10% - 100% |
| American Amber Ale | 19 | 41% | 5% - 100% |
| Russian Imperial Stout | 18 | 50% | 4% - 100% |
| British Golden Ale | 18 | 47% | 9% - 100% |
| American Porter | 18 | 52% | 6% - 100% |
| American Stout | 18 | 43% | 6% - 100% |
| Witbier | 17 | 49% | 12% - 100% |
| Belgian Dark Strong Ale | 17 | 41% | 12% - 100% |
| Imperial IPA | 17 | 33% | 3% - 100% |
| American Stout | 16 | 54% | 22% - 100% |
| Belgian Tripel | 16 | 45% | 10% - 100% |
| Belgian Dubbel | 16 | 61% | 14% - 100% |
| Strong Bitter | 15 | 33% | 8% - 68% |
| Irish Red Ale | 15 | 64% | 21% - 100% |
| British Brown Ale | 15 | 35% | 18% - 100% |
| Baltic Porter | 14 | 45% | 5% - 100% |
| Brown Porter | 14 | 65% | 20% - 100% |
| Weizen/Weissbier | 14 | 58% | 18% - 100% |
| Czech Premium Pale Lager | 14 | 33% | 6% - 100% |
| German Pils | 14 | 41% | 17% - 100% |
| Dry Stout | 13 | 61% | 21% - 100% |
| Mild | 13 | 37% | 11% - 100% |
| Fruit Beer | 13 | 46% | 13% - 100% |
| American Brown Ale | 13 | 47% | 14% - 100% |
| Specialty IPA: White IPA | 13 | 24% | 3% - 69% |
| Kölsch | 13 | 24% | 20% - 33% |
| English Porter | 12 | 67% | 25% - 100% |
| Imperial Stout | 11 | 48% | 25% - 100% |
| Sweet Stout | 11 | 64% | 28% - 100% |
| Double IPA | 11 | 22% | 5% - 70% |
| Bohemian Pilsener | 10 | 57% | 23% - 100% |
| Ordinary Bitter | 10 | 32% | 11% - 100% |
| Specialty IPA: Belgian IPA | 10 | 29% | 11% - 44% |
| Irish Stout | 9 | 77% | 33% - 100% |
| Belgian Dubbel | 9 | 64% | 33% - 100% |
| British Strong Ale | 9 | 49% | 24% - 84% |
| American Wheat Beer | 9 | 47% | 2% - 100% |
| Cream Ale | 8 | 70% | 13% - 100% |
| English Barleywine | 8 | 36% | 14% - 67% |
| Vienna Lager | 8 | 47% | 31% - 67% |
| Specialty IPA: New England IPA | 8 | 39% | 2% - 100% |
| Oatmeal Stout | 8 | 76% | 29% - 100% |
| Specialty IPA: Rye IPA | 8 | 42% | 19% - 100% |
| Northern English Brown | 8 | 58% | 20% - 100% |
| American Brown Ale | 8 | 52% | 22% - 100% |
| Munich Helles | 8 | 39% | 11% - 100% |
| Experimental Beer | 8 | 57% | 2% - 100% |
| Old Ale | 7 | 57% | 33% - 73% |
| American Strong Ale | 7 | 45% | 30% - 67% |
| International Amber Lager | 6 | 46% | 10% - 100% |
| Altbier | 6 | 39% | 20% - 82% |
| Dunkles Weissbier | 6 | 63% | 51% - 100% |
| Belgian Golden Strong Ale | 6 | 51% | 15% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 68% | 33% - 100% |
| Vienna Lager | 6 | 55% | 25% - 100% |
| Gose | 6 | 100% | 100% - 100% |
| Munich Dunkel | 6 | 61% | 17% - 100% |
| Czech Pale Lager | 6 | 36% | 13% - 64% |
| Märzen | 6 | 65% | 11% - 100% |
| Winter Seasonal Beer | 6 | 61% | 40% - 100% |
| Kölsch | 5 | 41% | 20% - 68% |
| Classic American Pilsner | 5 | 38% | 11% - 64% |
| Spice, Herb, or Vegetable Beer | 5 | 33% | 11% - 100% |
| Premium American Lager | 5 | 68% | 50% - 97% |
| Weizenbock | 5 | 100% | 100% - 100% |
| Schwarzbier | 5 | 53% | 29% - 67% |
| American Wheat or Rye Beer | 5 | 27% | 14% - 67% |
| California Common | 4 | 59% | 29% - 100% |
| Helles Bock | 4 | 69% | 25% - 100% |
| Flanders Red Ale | 4 | 85% | 42% - 100% |
| Wee Heavy | 4 | 80% | 50% - 100% |
| Munich Helles | 4 | 61% | 17% - 100% |
| Foreign Extra Stout | 4 | 49% | 44% - 57% |
| Strong Scotch Ale | 4 | 91% | 65% - 100% |
| American Lager | 4 | 30% | 7% - 57% |
| English Barleywine | 4 | 58% | 37% - 100% |
| Specialty IPA: Brown IPA | 4 | 45% | 23% - 67% |
| Scottish Export | 4 | 83% | 67% - 100% |
| Dunkelweizen | 4 | 63% | 50% - 100% |
| Holiday/Winter Special Spiced Beer | 4 | 78% | 50% - 100% |
| Trappist Single | 4 | 78% | 50% - 100% |
| Bière de Garde | 3 | 62% | 29% - 100% |
| English IPA | 3 | 24% | 21% - 30% |
| Light American Lager | 3 | 30% | 23% - 35% |
| Dark Mild | 3 | 38% | 23% - 54% |
| Foreign Extra Stout | 3 | 32% | 15% - 40% |
| Düsseldorf Altbier | 3 | 57% | 38% - 67% |
| Oktoberfest/Märzen | 3 | 40% | 23% - 57% |
| Classic Style Smoked Beer | 3 | 61% | 25% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 75% | 50% - 100% |
| North German Altbier | 2 | 43% | 29% - 57% |
| Festbier | 2 | 64% | 29% - 100% |
| Brett Beer | 2 | 79% | 58% - 100% |
| American Barleywine | 2 | 100% | 100% - 100% |
| Bière de Garde | 2 | 35% | 23% - 48% |
| Munich Dunkel | 2 | 33% | 29% - 36% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Mixed-Style Beer | 2 | 31% | 31% - 32% |
| Czech Amber Lager | 2 | 52% | 24% - 80% |
| Traditional Bock | 2 | 67% | 50% - 83% |
| Old Ale | 2 | 29% | 29% - 30% |
| Standard American Lager | 1 | 33% | 33% - 33% |
| Straight (Unblended) Lambic | 1 | 67% | 67% - 67% |
| Wheatwine | 1 | 57% | 57% - 57% |
| Specialty Fruit Beer | 1 | 50% | 50% - 50% |
| German Leichtbier | 1 | 100% | 100% - 100% |
| Scottish Heavy 70/- | 1 | 100% | 100% - 100% |
| Clone Beer | 1 | 13% | 13% - 13% |
| Specialty Beer | 1 | 7% | 7% - 7% |
| Piwo Grodziskie | 1 | 100% | 100% - 100% |
| Open Category Mead | 1 | 67% | 67% - 67% |
| Scottish Light | 1 | 67% | 67% - 67% |
| Doppelbock | 1 | 37% | 37% - 37% |
| Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Schwarzbier | 1 | 40% | 40% - 40% |
| Doppelbock | 1 | 25% | 25% - 25% |
| Dunkles Bock | 1 | 100% | 100% - 100% |
| Scottish Export 80/- | 1 | 100% | 100% - 100% |
| Baltic Porter | 1 | 60% | 60% - 60% |
| Dark American Lager | 1 | 9% | 9% - 9% |
| Berliner Weisse | 1 | 100% | 100% - 100% |
| Other Smoked Beer | 1 | 100% | 100% - 100% |
| Braggot | 1 | 20% | 20% - 20% |
| International Dark Lager | 1 | 17% | 17% - 17% |
| Kellerbier: Pale Kellerbier | 1 | 50% | 50% - 50% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Other Specialty Cider or Perry | 1 | 100% | 100% - 100% |
| Classic Rauchbier | 1 | 11% | 11% - 11% |
| Irish Extra Stout | 1 | 40% | 40% - 40% |
