Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1678	26%	2% - 100%
American IPA	1413	26%	3% - 100%
American Pale Ale	817	46%	3% - 100%
American Pale Ale	577	41%	2% - 100%
Imperial IPA	323	23%	2% - 100%
American Amber Ale	232	36%	6% - 100%
English IPA	177	28%	5% - 80%
No Profile Selected	172	38%	5% - 100%
American Light Lager	153	43%	5% - 100%
American Amber Ale	151	31%	7% - 100%
Blonde Ale	141	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	115	32%	4% - 89%
Blonde Ale	94	51%	12% - 100%
Specialty IPA: Red IPA	88	24%	5% - 95%
Saison	85	48%	3% - 100%
Double IPA	79	27%	4% - 100%
American Wheat Beer	68	54%	10% - 100%
American Brown Ale	66	41%	4% - 100%
Specialty Beer	61	38%	7% - 100%
Specialty IPA: New England IPA	59	24%	1% - 62%
American Wheat or Rye Beer	59	47%	15% - 100%
Irish Red Ale	45	45%	7% - 100%
American Barleywine	45	28%	6% - 100%
Belgian Specialty Ale	44	46%	11% - 100%
Specialty IPA: Rye IPA	43	30%	6% - 71%
Oatmeal Stout	41	34%	18% - 71%
Specialty IPA: White IPA	39	25%	10% - 60%
Saison	38	38%	5% - 85%
Imperial Stout	33	36%	8% - 100%
Experimental Beer	32	35%	11% - 100%
American Brown Ale	32	29%	6% - 89%
Special/Best/Premium Bitter	30	41%	4% - 100%
Cream Ale	28	57%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Russian Imperial Stout	24	26%	7% - 50%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Belgian Tripel	23	30%	6% - 80%
Weissbier	22	60%	20% - 100%
Witbier	22	65%	14% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Fruit Beer	22	49%	9% - 100%
American Strong Ale	21	33%	7% - 67%
Clone Beer	21	29%	5% - 78%
Cream Ale	20	54%	20% - 100%
Irish Red Ale	20	31%	8% - 60%
English IPA	20	33%	11% - 80%
Old Ale	20	52%	13% - 73%
Robust Porter	19	35%	13% - 71%
Belgian Pale Ale	19	31%	8% - 60%
American Stout	18	44%	10% - 100%
American Porter	18	46%	18% - 75%
Premium American Lager	17	34%	6% - 100%
Belgian Blond Ale	17	46%	14% - 100%
Sweet Stout	16	72%	19% - 100%
Mixed-Style Beer	16	45%	7% - 100%
American Stout	15	44%	18% - 92%
Standard/Ordinary Bitter	15	41%	15% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Witbier	15	67%	20% - 100%
American Barleywine	13	42%	7% - 80%
British Brown Ale	13	37%	11% - 57%
Bohemian Pilsener	13	25%	7% - 55%
Specialty IPA: Brown IPA	13	26%	12% - 58%
British Golden Ale	12	49%	5% - 97%
Scottish Export	12	26%	12% - 67%
German Pilsner (Pils)	12	49%	13% - 100%
International Pale Lager	10	64%	17% - 100%
Classic American Pilsner	10	49%	25% - 100%
Foreign Extra Stout	9	45%	15% - 89%
Dry Stout	9	31%	7% - 100%
Ordinary Bitter	9	51%	16% - 90%
Belgian Dark Strong Ale	9	60%	9% - 100%
Belgian Pale Ale	8	60%	43% - 86%
German Pils	8	30%	9% - 67%
Kölsch	8	59%	32% - 100%
Vienna Lager	8	44%	12% - 100%
Northern English Brown	8	53%	31% - 78%
Belgian Golden Strong Ale	8	35%	20% - 50%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
English Barleywine	7	56%	26% - 100%
International Amber Lager	7	59%	10% - 100%
Strong Scotch Ale	7	31%	9% - 67%
Best Bitter	7	43%	18% - 100%
American Lager	7	59%	22% - 100%
Standard American Lager	7	43%	20% - 100%
Belgian Blond Ale	7	31%	18% - 83%
Strong Bitter	7	36%	24% - 43%
Brown Porter	7	52%	19% - 100%
Sweet Stout	7	69%	50% - 100%
British Strong Ale	6	46%	13% - 100%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Berliner Weisse	6	83%	1% - 100%
Dark Mild	5	37%	15% - 100%
Mild	5	45%	29% - 69%
Kölsch	5	52%	31% - 60%
Roggenbier (German Rye Beer)	5	69%	33% - 82%
Czech Pale Lager	5	89%	56% - 100%
Light American Lager	5	48%	11% - 100%
Dunkelweizen	5	45%	29% - 61%
Other Specialty Cider or Perry	5	100%	100% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Lambic	5	50%	12% - 100%
Bière de Garde	4	45%	20% - 70%
Berliner Weisse	4	85%	71% - 100%
California Common	4	57%	14% - 77%
Oatmeal Stout	4	33%	25% - 46%
English Barleywine	4	10%	5% - 19%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
English Porter	3	43%	28% - 52%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Altbier	3	22%	15% - 25%
Old Ale	3	40%	40% - 40%
Specialty Fruit Beer	3	31%	20% - 50%
Braggot	3	100%	100% - 100%
Belgian Dubbel	3	34%	24% - 50%
Oktoberfest/Märzen	3	34%	20% - 62%
Schwarzbier	3	55%	33% - 71%
Belgian Tripel	3	66%	24% - 100%
Munich Helles	3	49%	14% - 67%
Gose	3	100%	100% - 100%
Traditional Bock	3	53%	29% - 100%
Baltic Porter	2	22%	10% - 33%
Eisbock	2	33%	33% - 33%
Scottish Export 80/-	2	26%	13% - 40%
Maibock/Helles Bock	2	33%	17% - 50%
Fruit Cider	2	100%	100% - 100%
Kentucky Common	2	29%	25% - 33%
Brett Beer	2	55%	55% - 56%
Australian Sparkling Ale	2	32%	29% - 36%
Düsseldorf Altbier	2	48%	39% - 57%
Dortmunder Export	2	29%	8% - 50%
Gueuze	2	53%	43% - 62%
Dunkles Weissbier	2	33%	33% - 33%
Munich Dunkel	2	75%	50% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Helles Bock	2	56%	50% - 61%
Scottish Light	2	36%	34% - 37%
Vienna Lager	2	31%	24% - 37%
German Leichtbier	2	60%	19% - 100%
Weizenbock	2	70%	40% - 100%
Bière de Garde	2	75%	50% - 100%
Irish Stout	2	67%	67% - 67%
Southern English Brown	2	29%	7% - 50%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Fruit Lambic	2	75%	50% - 100%
Czech Premium Pale Lager	2	43%	33% - 52%
Classic Rauchbier	2	41%	31% - 50%
Flanders Red Ale	1	100%	100% - 100%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Tropical Stout	1	50%	50% - 50%
Dark American Lager	1	10%	10% - 10%
Alternative Grain Beer	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Doppelbock	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wheatwine	1	22%	22% - 22%
Dunkles Bock	1	82%	82% - 82%
Schwarzbier	1	50%	50% - 50%
Festbier	1	50%	50% - 50%