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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA165626%2% - 100%
American IPA135826%3% - 100%
American Pale Ale81146%3% - 100%
American Pale Ale54741%2% - 100%
Imperial IPA31723%1% - 100%
American Amber Ale22736%6% - 100%
English IPA17828%5% - 80%
American Light Lager14942%5% - 100%
American Amber Ale14031%7% - 100%
Blonde Ale13045%7% - 100%
California Common Beer12743%2% - 100%
No Profile Selected12434%5% - 100%
Specialty IPA: Black IPA11332%4% - 89%
Blonde Ale9152%12% - 100%
Specialty IPA: Red IPA8825%5% - 95%
Saison8648%3% - 100%
Double IPA7626%4% - 100%
American Brown Ale6741%4% - 100%
American Wheat Beer6254%10% - 100%
Specialty Beer6038%7% - 100%
American Wheat or Rye Beer5747%15% - 100%
Specialty IPA: New England IPA4925%1% - 62%
Irish Red Ale4445%7% - 100%
American Barleywine4426%6% - 75%
Belgian Specialty Ale4446%11% - 100%
Specialty IPA: Rye IPA4131%6% - 71%
Oatmeal Stout3934%18% - 71%
Specialty IPA: White IPA3724%10% - 54%
Saison3444%5% - 100%
American Brown Ale3229%6% - 89%
Imperial Stout3135%8% - 100%
Experimental Beer3033%11% - 100%
Special/Best/Premium Bitter3042%4% - 100%
Cream Ale2656%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Specialty IPA: Belgian IPA2330%5% - 73%
Weizen/Weissbier2260%15% - 100%
Witbier2265%14% - 100%
Belgian Tripel2231%6% - 80%
Russian Imperial Stout2027%7% - 50%
Clone Beer2029%5% - 78%
English IPA2033%11% - 80%
Old Ale2052%13% - 73%
Cream Ale2054%20% - 100%
Fruit Beer2051%10% - 100%
Weissbier1964%25% - 100%
Belgian Pale Ale1931%8% - 60%
American Strong Ale1834%7% - 67%
American Stout1844%10% - 100%
Irish Red Ale1828%8% - 50%
Robust Porter1835%13% - 71%
American Porter1745%18% - 75%
Belgian Blond Ale1746%14% - 100%
Belgian Golden Strong Ale1541%25% - 100%
Mixed-Style Beer1547%7% - 100%
Premium American Lager1433%6% - 100%
Witbier1468%20% - 100%
Sweet Stout1371%19% - 100%
American Barleywine1342%7% - 80%
Specialty IPA: Brown IPA1326%12% - 58%
German Pilsner (Pils)1347%13% - 100%
American Stout1347%18% - 92%
Standard/Ordinary Bitter1344%20% - 100%
Bohemian Pilsener1224%7% - 55%
Scottish Export1226%12% - 67%
Classic American Pilsner1252%25% - 100%
British Brown Ale1140%11% - 57%
British Golden Ale1048%5% - 97%
International Pale Lager968%17% - 100%
Belgian Dark Strong Ale960%9% - 100%
Foreign Extra Stout945%15% - 89%
Northern English Brown853%31% - 78%
Belgian Golden Strong Ale835%20% - 50%
Belgian Pale Ale860%43% - 86%
Spice, Herb, or Vegetable Beer857%44% - 100%
Dry Stout834%8% - 100%
Kölsch859%32% - 100%
German Pils830%9% - 67%
Strong Scotch Ale731%9% - 67%
Best Bitter743%18% - 100%
English Barleywine756%26% - 100%
Vienna Lager743%12% - 100%
Ordinary Bitter752%16% - 90%
Standard American Lager743%20% - 100%
Sweet Stout769%50% - 100%
British Strong Ale750%13% - 100%
Brown Porter752%19% - 100%
Belgian Blond Ale731%18% - 83%
Strong Bitter732%15% - 43%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
Czech Pale Lager677%22% - 100%
Berliner Weisse683%1% - 100%
Light American Lager548%11% - 100%
Mild545%29% - 69%
Roggenbier (German Rye Beer)569%33% - 82%
Dark Mild537%15% - 100%
Lambic550%12% - 100%
Dunkelweizen545%29% - 61%
American Lager564%22% - 100%
International Amber Lager555%10% - 100%
Winter Seasonal Beer542%20% - 63%
California Common457%14% - 77%
Berliner Weisse485%71% - 100%
Bière de Garde445%20% - 70%
Kölsch450%31% - 60%
English Barleywine410%5% - 19%
Mixed-Fermentation Sour Beer463%50% - 67%
Other Specialty Cider or Perry4100%100% - 100%
Oatmeal Stout433%25% - 46%
Spice, Herb, or Vegetable Beer353%9% - 100%
Altbier322%15% - 25%
Old Ale340%40% - 40%
Braggot3100%100% - 100%
English Porter343%28% - 52%
Traditional Bock353%29% - 100%
Schwarzbier355%33% - 71%
Gose3100%100% - 100%
Australian Sparkling Ale232%29% - 36%
Munich Dunkel275%50% - 100%
Specialty Fruit Beer221%20% - 22%
Dunkles Weissbier233%33% - 33%
Scottish Export 80/-226%13% - 40%
Dortmunder Export229%8% - 50%
Maibock/Helles Bock233%17% - 50%
Baltic Porter222%10% - 33%
Brett Beer255%55% - 56%
Weizenbock270%40% - 100%
Düsseldorf Altbier248%39% - 57%
Gueuze253%43% - 62%
Fruit Cider2100%100% - 100%
Kentucky Common229%25% - 33%
Southern English Brown229%7% - 50%
Vienna Lager231%24% - 37%
Belgian Tripel248%24% - 73%
Classic Rauchbier241%31% - 50%
Belgian Dubbel239%28% - 50%
German Leichtbier260%19% - 100%
Bière de Garde275%50% - 100%
Scottish Light236%34% - 37%
Irish Stout267%67% - 67%
Helles Bock256%50% - 61%
North German Altbier250%50% - 50%
Belgian Dubbel260%57% - 63%
Oktoberfest/Märzen220%20% - 20%
Czech Premium Pale Lager243%33% - 52%
Eisbock233%33% - 33%
Alternative Grain Beer150%50% - 50%
Belgian Dark Strong Ale145%45% - 45%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Tropical Stout150%50% - 50%
Dunkles Bock182%82% - 82%
Festbier150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Munich Helles114%14% - 14%
Doppelbock150%50% - 50%
Flanders Red Ale1100%100% - 100%
Fruit Lambic150%50% - 50%
Oud Bruin120%20% - 20%
Other Smoked Beer122%22% - 22%
London Brown Ale140%40% - 40%
Wheatwine122%22% - 22%
Gueuze1100%100% - 100%
Schwarzbier150%50% - 50%
Specialty Wood-Aged Beer150%50% - 50%
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