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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA163926%2% - 100%
American IPA130826%3% - 100%
American Pale Ale80846%3% - 100%
American Pale Ale53541%2% - 100%
Imperial IPA31423%1% - 100%
American Amber Ale22736%6% - 100%
English IPA17528%5% - 80%
American Light Lager14942%5% - 100%
American Amber Ale13931%7% - 100%
Blonde Ale12945%7% - 100%
California Common Beer12743%2% - 100%
Specialty IPA: Black IPA11332%4% - 89%
No Profile Selected11231%5% - 100%
Specialty IPA: Red IPA8924%5% - 95%
Blonde Ale8852%12% - 100%
Saison8348%3% - 100%
Double IPA7426%4% - 100%
American Brown Ale6741%4% - 100%
Specialty Beer6139%7% - 100%
American Wheat or Rye Beer5747%15% - 100%
American Wheat Beer5656%10% - 100%
Irish Red Ale4445%7% - 100%
Specialty IPA: New England IPA4425%1% - 60%
American Barleywine4326%6% - 75%
Belgian Specialty Ale4346%11% - 100%
Specialty IPA: Rye IPA4131%6% - 71%
Oatmeal Stout3834%18% - 71%
Specialty IPA: White IPA3624%10% - 54%
Saison3444%5% - 100%
American Brown Ale3330%6% - 89%
Imperial Stout3236%8% - 100%
Experimental Beer3033%11% - 100%
Special/Best/Premium Bitter3042%4% - 100%
Cream Ale2755%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Specialty IPA: Belgian IPA2330%5% - 73%
Witbier2363%14% - 100%
Weizen/Weissbier2260%15% - 100%
Belgian Tripel2231%6% - 80%
Russian Imperial Stout2027%7% - 50%
Clone Beer2029%5% - 78%
Fruit Beer2051%10% - 100%
Old Ale2052%13% - 73%
Cream Ale2054%20% - 100%
Belgian Pale Ale1931%8% - 60%
English IPA1833%11% - 80%
American Strong Ale1834%7% - 67%
American Stout1844%10% - 100%
Weissbier1768%25% - 100%
Irish Red Ale1727%8% - 50%
Robust Porter1736%13% - 71%
Belgian Golden Strong Ale1541%25% - 100%
Mixed-Style Beer1547%7% - 100%
Belgian Blond Ale1550%14% - 100%
American Porter1444%18% - 71%
Premium American Lager1433%6% - 100%
Witbier1468%20% - 100%
American Stout1347%18% - 92%
Standard/Ordinary Bitter1344%20% - 100%
Specialty IPA: Brown IPA1326%12% - 58%
Classic American Pilsner1252%25% - 100%
Scottish Export1226%12% - 67%
American Barleywine1243%7% - 80%
German Pilsner (Pils)1140%13% - 100%
Bohemian Pilsener1124%7% - 55%
Sweet Stout1181%67% - 100%
British Brown Ale1140%11% - 57%
British Golden Ale1048%5% - 97%
Foreign Extra Stout945%15% - 89%
Belgian Dark Strong Ale960%9% - 100%
International Pale Lager968%17% - 100%
Spice, Herb, or Vegetable Beer857%44% - 100%
Kölsch859%32% - 100%
Dry Stout834%8% - 100%
Northern English Brown853%31% - 78%
Belgian Golden Strong Ale835%20% - 50%
Belgian Pale Ale761%43% - 86%
Best Bitter743%18% - 100%
English Barleywine756%26% - 100%
Ordinary Bitter752%16% - 90%
Vienna Lager743%12% - 100%
Standard American Lager743%20% - 100%
Sweet Stout769%50% - 100%
British Strong Ale750%13% - 100%
Brown Porter752%19% - 100%
Belgian Blond Ale731%18% - 83%
German Pils730%9% - 67%
Strong Bitter635%24% - 43%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
Czech Pale Lager677%22% - 100%
Berliner Weisse683%1% - 100%
Strong Scotch Ale634%14% - 67%
Light American Lager548%11% - 100%
Mild545%29% - 69%
Bière de Garde545%20% - 70%
Dark Mild537%15% - 100%
Winter Seasonal Beer542%20% - 63%
Dunkelweizen545%29% - 61%
American Lager564%22% - 100%
International Amber Lager555%10% - 100%
Lambic550%12% - 100%
Roggenbier (German Rye Beer)468%33% - 82%
Berliner Weisse485%71% - 100%
Kölsch450%31% - 60%
California Common457%14% - 77%
Other Specialty Cider or Perry4100%100% - 100%
Oatmeal Stout433%25% - 46%
Mixed-Fermentation Sour Beer463%50% - 67%
English Barleywine410%5% - 19%
Old Ale340%40% - 40%
Gose3100%100% - 100%
Schwarzbier355%33% - 71%
Traditional Bock353%29% - 100%
English Porter343%28% - 52%
Braggot3100%100% - 100%
Altbier322%15% - 25%
Spice, Herb, or Vegetable Beer353%9% - 100%
Specialty Fruit Beer221%20% - 22%
Dunkles Weissbier233%33% - 33%
Fruit Cider2100%100% - 100%
Australian Sparkling Ale232%29% - 36%
Munich Dunkel275%50% - 100%
Scottish Export 80/-226%13% - 40%
Dortmunder Export229%8% - 50%
Maibock/Helles Bock233%17% - 50%
Baltic Porter222%10% - 33%
Brett Beer255%55% - 56%
Weizenbock270%40% - 100%
Düsseldorf Altbier248%39% - 57%
Gueuze253%43% - 62%
Kentucky Common229%25% - 33%
Helles Bock256%50% - 61%
Vienna Lager231%24% - 37%
Belgian Tripel248%24% - 73%
Classic Rauchbier241%31% - 50%
Belgian Dubbel239%28% - 50%
German Leichtbier260%19% - 100%
Bière de Garde275%50% - 100%
Scottish Light236%34% - 37%
Irish Stout267%67% - 67%
Southern English Brown229%7% - 50%
North German Altbier250%50% - 50%
Belgian Dubbel260%57% - 63%
Oktoberfest/Märzen220%20% - 20%
Czech Premium Pale Lager243%33% - 52%
Eisbock233%33% - 33%
Alternative Grain Beer150%50% - 50%
Belgian Dark Strong Ale145%45% - 45%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Tropical Stout150%50% - 50%
Dunkles Bock182%82% - 82%
Festbier150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Munich Helles114%14% - 14%
Doppelbock150%50% - 50%
Flanders Red Ale1100%100% - 100%
Fruit Lambic150%50% - 50%
Oud Bruin120%20% - 20%
Other Smoked Beer122%22% - 22%
London Brown Ale140%40% - 40%
Wheatwine122%22% - 22%
Gueuze1100%100% - 100%
Schwarzbier150%50% - 50%
Specialty Wood-Aged Beer150%50% - 50%
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