Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1739	26%	2% - 100%
American IPA	1517	26%	1% - 100%
American Pale Ale	829	46%	3% - 100%
American Pale Ale	600	40%	2% - 100%
Imperial IPA	329	23%	2% - 100%
American Amber Ale	233	36%	6% - 100%
No Profile Selected	198	38%	5% - 100%
English IPA	186	28%	5% - 80%
American Amber Ale	159	31%	7% - 100%
American Light Lager	159	42%	5% - 100%
Blonde Ale	151	46%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	120	32%	4% - 89%
Blonde Ale	100	50%	12% - 100%
Specialty IPA: Red IPA	91	24%	5% - 95%
Double IPA	88	26%	4% - 100%
Saison	88	48%	3% - 100%
American Wheat Beer	73	54%	10% - 100%
Specialty IPA: New England IPA	71	26%	1% - 62%
American Brown Ale	66	41%	4% - 100%
American Wheat or Rye Beer	62	48%	15% - 100%
Specialty Beer	61	38%	7% - 100%
American Barleywine	48	30%	6% - 100%
Specialty IPA: Rye IPA	47	34%	6% - 80%
Irish Red Ale	45	45%	7% - 100%
Belgian Specialty Ale	44	46%	11% - 100%
Oatmeal Stout	42	34%	18% - 71%
Specialty IPA: White IPA	41	25%	10% - 60%
Saison	39	39%	5% - 85%
American Brown Ale	34	30%	6% - 89%
Imperial Stout	33	37%	8% - 100%
Experimental Beer	33	34%	11% - 100%
Special/Best/Premium Bitter	30	41%	4% - 100%
Cream Ale	29	54%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Russian Imperial Stout	25	30%	7% - 100%
Fruit Beer	24	49%	9% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Weissbier	23	61%	20% - 100%
English IPA	23	33%	11% - 80%
Belgian Tripel	23	30%	6% - 80%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Clone Beer	22	28%	5% - 78%
Witbier	22	65%	14% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Irish Red Ale	22	33%	8% - 60%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
American Strong Ale	20	32%	7% - 67%
American Porter	19	45%	16% - 75%
Belgian Pale Ale	19	31%	8% - 60%
American Stout	18	44%	10% - 100%
Robust Porter	18	35%	13% - 71%
Premium American Lager	17	34%	6% - 100%
American Barleywine	17	42%	7% - 80%
Witbier	17	69%	20% - 100%
Sweet Stout	17	74%	19% - 100%
Belgian Blond Ale	17	46%	14% - 100%
American Stout	17	43%	18% - 92%
Bohemian Pilsener	15	26%	7% - 55%
Mixed-Style Beer	15	47%	7% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Standard/Ordinary Bitter	14	40%	15% - 100%
Specialty IPA: Brown IPA	14	25%	12% - 58%
Classic American Pilsner	13	48%	22% - 100%
British Golden Ale	13	48%	5% - 97%
German Pilsner (Pils)	12	49%	13% - 100%
Scottish Export	12	26%	12% - 67%
British Brown Ale	12	36%	11% - 57%
International Pale Lager	11	60%	17% - 100%
Belgian Pale Ale	10	63%	21% - 100%
American Lager	10	56%	22% - 100%
Ordinary Bitter	10	41%	14% - 70%
Kölsch	10	57%	32% - 100%
Northern English Brown	10	49%	31% - 78%
Foreign Extra Stout	9	45%	15% - 89%
Dry Stout	9	31%	7% - 100%
Strong Bitter	9	37%	24% - 44%
German Pils	9	38%	9% - 100%
Belgian Golden Strong Ale	9	33%	20% - 50%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Belgian Dark Strong Ale	8	58%	9% - 100%
Vienna Lager	8	44%	12% - 100%
Best Bitter	8	42%	18% - 100%
English Barleywine	7	56%	26% - 100%
Berliner Weisse	7	79%	1% - 100%
Standard American Lager	7	43%	20% - 100%
Brown Porter	7	52%	19% - 100%
Sweet Stout	7	69%	50% - 100%
International Amber Lager	7	59%	10% - 100%
Strong Scotch Ale	7	31%	9% - 67%
Belgian Blond Ale	7	31%	18% - 83%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Light American Lager	6	45%	11% - 100%
Roggenbier (German Rye Beer)	6	65%	33% - 82%
Kölsch	6	45%	15% - 60%
Czech Pale Lager	5	89%	56% - 100%
Mild	5	45%	29% - 69%
Bière de Garde	5	44%	20% - 70%
Dunkelweizen	5	45%	29% - 61%
Oatmeal Stout	5	35%	25% - 46%
Lambic	5	50%	12% - 100%
Dark Mild	5	37%	15% - 100%
Other Specialty Cider or Perry	5	100%	100% - 100%
British Strong Ale	5	40%	13% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Altbier	5	36%	15% - 57%
California Common	4	57%	14% - 77%
Specialty Fruit Beer	4	36%	20% - 50%
Berliner Weisse	4	85%	71% - 100%
English Barleywine	4	10%	5% - 19%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
Schwarzbier	4	52%	33% - 71%
Traditional Bock	3	53%	29% - 100%
Old Ale	3	40%	40% - 40%
Braggot	3	100%	100% - 100%
English Porter	3	43%	28% - 52%
Australian Sparkling Ale	3	55%	29% - 100%
Oktoberfest/Märzen	3	34%	20% - 62%
Munich Helles	3	49%	14% - 67%
Bière de Garde	3	56%	18% - 100%
Belgian Dubbel	3	34%	24% - 50%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Belgian Tripel	3	66%	24% - 100%
Munich Dunkel	2	75%	50% - 100%
Classic Rauchbier	2	41%	31% - 50%
Vienna Lager	2	31%	24% - 37%
Helles Bock	2	56%	50% - 61%
Kentucky Common	2	29%	25% - 33%
Maibock/Helles Bock	2	33%	17% - 50%
Eisbock	2	33%	33% - 33%
Belgian Dubbel	2	53%	50% - 57%
Scottish Export 80/-	2	26%	13% - 40%
Fruit Cider	2	100%	100% - 100%
Baltic Porter	2	22%	10% - 33%
Brett Beer	2	55%	55% - 56%
Fruit Lambic	2	75%	50% - 100%
Gose	2	100%	100% - 100%
Other Smoked Beer	2	45%	22% - 69%
German Leichtbier	2	60%	19% - 100%
North German Altbier	2	50%	50% - 50%
Düsseldorf Altbier	2	48%	39% - 57%
Gueuze	2	53%	43% - 62%
Dunkles Weissbier	2	33%	33% - 33%
Dortmunder Export	2	29%	8% - 50%
Weizenbock	2	70%	40% - 100%
Irish Stout	2	67%	67% - 67%
Czech Premium Pale Lager	2	43%	33% - 52%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Southern English Brown	2	29%	7% - 50%
London Brown Ale	1	40%	40% - 40%
Alternative Grain Beer	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Tropical Stout	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Doppelbock	1	50%	50% - 50%
Specialty Smoked Beer	1	100%	100% - 100%
Oud Bruin	1	20%	20% - 20%
Dry Mead	1	2%	2% - 2%
Classic Style Smoked Beer	1	50%	50% - 50%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wheatwine	1	22%	22% - 22%
Gueuze	1	100%	100% - 100%
Dunkles Bock	1	82%	82% - 82%
Schwarzbier	1	50%	50% - 50%
Festbier	1	50%	50% - 50%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Dark American Lager	1	10%	10% - 10%