Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1639	26%	2% - 100%
American IPA	1308	26%	3% - 100%
American Pale Ale	808	46%	3% - 100%
American Pale Ale	535	41%	2% - 100%
Imperial IPA	314	23%	1% - 100%
American Amber Ale	227	36%	6% - 100%
English IPA	175	28%	5% - 80%
American Light Lager	149	42%	5% - 100%
American Amber Ale	139	31%	7% - 100%
Blonde Ale	129	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	113	32%	4% - 89%
No Profile Selected	112	31%	5% - 100%
Specialty IPA: Red IPA	89	24%	5% - 95%
Blonde Ale	88	52%	12% - 100%
Saison	83	48%	3% - 100%
Double IPA	74	26%	4% - 100%
American Brown Ale	67	41%	4% - 100%
Specialty Beer	61	39%	7% - 100%
American Wheat or Rye Beer	57	47%	15% - 100%
American Wheat Beer	56	56%	10% - 100%
Irish Red Ale	44	45%	7% - 100%
Specialty IPA: New England IPA	44	25%	1% - 60%
American Barleywine	43	26%	6% - 75%
Belgian Specialty Ale	43	46%	11% - 100%
Specialty IPA: Rye IPA	41	31%	6% - 71%
Oatmeal Stout	38	34%	18% - 71%
Specialty IPA: White IPA	36	24%	10% - 54%
Saison	34	44%	5% - 100%
American Brown Ale	33	30%	6% - 89%
Imperial Stout	32	36%	8% - 100%
Experimental Beer	30	33%	11% - 100%
Special/Best/Premium Bitter	30	42%	4% - 100%
Cream Ale	27	55%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Witbier	23	63%	14% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Belgian Tripel	22	31%	6% - 80%
Russian Imperial Stout	20	27%	7% - 50%
Clone Beer	20	29%	5% - 78%
Fruit Beer	20	51%	10% - 100%
Old Ale	20	52%	13% - 73%
Cream Ale	20	54%	20% - 100%
Belgian Pale Ale	19	31%	8% - 60%
English IPA	18	33%	11% - 80%
American Strong Ale	18	34%	7% - 67%
American Stout	18	44%	10% - 100%
Weissbier	17	68%	25% - 100%
Irish Red Ale	17	27%	8% - 50%
Robust Porter	17	36%	13% - 71%
Belgian Golden Strong Ale	15	41%	25% - 100%
Mixed-Style Beer	15	47%	7% - 100%
Belgian Blond Ale	15	50%	14% - 100%
American Porter	14	44%	18% - 71%
Premium American Lager	14	33%	6% - 100%
Witbier	14	68%	20% - 100%
American Stout	13	47%	18% - 92%
Standard/Ordinary Bitter	13	44%	20% - 100%
Specialty IPA: Brown IPA	13	26%	12% - 58%
Classic American Pilsner	12	52%	25% - 100%
Scottish Export	12	26%	12% - 67%
American Barleywine	12	43%	7% - 80%
German Pilsner (Pils)	11	40%	13% - 100%
Bohemian Pilsener	11	24%	7% - 55%
Sweet Stout	11	81%	67% - 100%
British Brown Ale	11	40%	11% - 57%
British Golden Ale	10	48%	5% - 97%
Foreign Extra Stout	9	45%	15% - 89%
Belgian Dark Strong Ale	9	60%	9% - 100%
International Pale Lager	9	68%	17% - 100%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Kölsch	8	59%	32% - 100%
Dry Stout	8	34%	8% - 100%
Northern English Brown	8	53%	31% - 78%
Belgian Golden Strong Ale	8	35%	20% - 50%
Belgian Pale Ale	7	61%	43% - 86%
Best Bitter	7	43%	18% - 100%
English Barleywine	7	56%	26% - 100%
Ordinary Bitter	7	52%	16% - 90%
Vienna Lager	7	43%	12% - 100%
Standard American Lager	7	43%	20% - 100%
Sweet Stout	7	69%	50% - 100%
British Strong Ale	7	50%	13% - 100%
Brown Porter	7	52%	19% - 100%
Belgian Blond Ale	7	31%	18% - 83%
German Pils	7	30%	9% - 67%
Strong Bitter	6	35%	24% - 43%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Czech Pale Lager	6	77%	22% - 100%
Berliner Weisse	6	83%	1% - 100%
Strong Scotch Ale	6	34%	14% - 67%
Light American Lager	5	48%	11% - 100%
Mild	5	45%	29% - 69%
Bière de Garde	5	45%	20% - 70%
Dark Mild	5	37%	15% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Dunkelweizen	5	45%	29% - 61%
American Lager	5	64%	22% - 100%
International Amber Lager	5	55%	10% - 100%
Lambic	5	50%	12% - 100%
Roggenbier (German Rye Beer)	4	68%	33% - 82%
Berliner Weisse	4	85%	71% - 100%
Kölsch	4	50%	31% - 60%
California Common	4	57%	14% - 77%
Other Specialty Cider or Perry	4	100%	100% - 100%
Oatmeal Stout	4	33%	25% - 46%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
English Barleywine	4	10%	5% - 19%
Old Ale	3	40%	40% - 40%
Gose	3	100%	100% - 100%
Schwarzbier	3	55%	33% - 71%
Traditional Bock	3	53%	29% - 100%
English Porter	3	43%	28% - 52%
Braggot	3	100%	100% - 100%
Altbier	3	22%	15% - 25%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Specialty Fruit Beer	2	21%	20% - 22%
Dunkles Weissbier	2	33%	33% - 33%
Fruit Cider	2	100%	100% - 100%
Australian Sparkling Ale	2	32%	29% - 36%
Munich Dunkel	2	75%	50% - 100%
Scottish Export 80/-	2	26%	13% - 40%
Dortmunder Export	2	29%	8% - 50%
Maibock/Helles Bock	2	33%	17% - 50%
Baltic Porter	2	22%	10% - 33%
Brett Beer	2	55%	55% - 56%
Weizenbock	2	70%	40% - 100%
Düsseldorf Altbier	2	48%	39% - 57%
Gueuze	2	53%	43% - 62%
Kentucky Common	2	29%	25% - 33%
Helles Bock	2	56%	50% - 61%
Vienna Lager	2	31%	24% - 37%
Belgian Tripel	2	48%	24% - 73%
Classic Rauchbier	2	41%	31% - 50%
Belgian Dubbel	2	39%	28% - 50%
German Leichtbier	2	60%	19% - 100%
Bière de Garde	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Irish Stout	2	67%	67% - 67%
Southern English Brown	2	29%	7% - 50%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Oktoberfest/Märzen	2	20%	20% - 20%
Czech Premium Pale Lager	2	43%	33% - 52%
Eisbock	2	33%	33% - 33%
Alternative Grain Beer	1	50%	50% - 50%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Tropical Stout	1	50%	50% - 50%
Dunkles Bock	1	82%	82% - 82%
Festbier	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Munich Helles	1	14%	14% - 14%
Doppelbock	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Wheatwine	1	22%	22% - 22%
Gueuze	1	100%	100% - 100%
Schwarzbier	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	50%	50% - 50%