Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	401	26%	4% - 100%
American IPA	201	25%	2% - 100%
American Pale Ale	164	40%	5% - 100%
American Pale Ale	90	47%	7% - 100%
Blonde Ale	44	52%	7% - 100%
American Amber Ale	43	30%	8% - 90%
Specialty IPA: New England IPA	41	25%	3% - 100%
English IPA	40	30%	7% - 100%
Specialty IPA: Black IPA	38	36%	11% - 59%
Imperial IPA	34	27%	5% - 83%
American Light Lager	32	56%	11% - 100%
American Amber Ale	25	32%	9% - 100%
Saison	20	49%	14% - 100%
Double IPA	19	26%	9% - 50%
Specialty IPA: Red IPA	18	29%	8% - 95%
American Wheat Beer	15	59%	29% - 100%
Saison	14	42%	21% - 85%
Cream Ale	13	61%	20% - 100%
Irish Red Ale	12	44%	11% - 100%
American Brown Ale	11	41%	11% - 100%
American Brown Ale	11	43%	6% - 100%
Weissbier	10	74%	25% - 100%
Experimental Beer	10	53%	11% - 100%
Imperial Stout	9	38%	13% - 100%
Belgian Specialty Ale	9	44%	11% - 100%
Specialty IPA: Rye IPA	9	35%	7% - 80%
Irish Red Ale	8	39%	10% - 60%
Blonde Ale	8	51%	15% - 100%
Special/Best/Premium Bitter	7	36%	7% - 65%
Specialty IPA: White IPA	7	30%	10% - 54%
Witbier	7	73%	25% - 100%
Berliner Weisse	6	75%	1% - 100%
International Amber Lager	6	50%	10% - 100%
Clone Beer	6	17%	11% - 23%
Ordinary Bitter	6	37%	23% - 70%
American Wheat or Rye Beer	6	51%	25% - 79%
International Pale Lager	6	77%	25% - 100%
American Porter	5	44%	14% - 67%
American Stout	5	56%	33% - 100%
English IPA	5	38%	11% - 80%
American Lager	5	65%	29% - 100%
American Strong Ale	5	23%	14% - 33%
Specialty IPA: Brown IPA	5	24%	12% - 50%
Mixed-Style Beer	5	58%	20% - 100%
Weizen/Weissbier	5	71%	36% - 100%
California Common Beer	5	45%	21% - 76%