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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA165726%2% - 100%
American IPA139126%3% - 100%
American Pale Ale81646%3% - 100%
American Pale Ale55540%2% - 100%
Imperial IPA32023%2% - 100%
American Amber Ale23136%6% - 100%
English IPA17828%5% - 80%
No Profile Selected15838%5% - 100%
American Light Lager15242%5% - 100%
American Amber Ale14831%7% - 100%
Blonde Ale13645%7% - 100%
California Common Beer12743%2% - 100%
Specialty IPA: Black IPA11432%4% - 89%
Blonde Ale9351%12% - 100%
Specialty IPA: Red IPA9025%5% - 95%
Saison8548%3% - 100%
Double IPA7727%4% - 100%
American Wheat Beer6854%10% - 100%
American Brown Ale6741%4% - 100%
Specialty Beer6038%7% - 100%
American Wheat or Rye Beer5947%15% - 100%
Specialty IPA: New England IPA5225%1% - 62%
Irish Red Ale4545%7% - 100%
American Barleywine4528%6% - 100%
Belgian Specialty Ale4446%11% - 100%
Specialty IPA: Rye IPA4330%6% - 71%
Oatmeal Stout4034%18% - 71%
Specialty IPA: White IPA3824%10% - 54%
Saison3838%5% - 85%
American Brown Ale3229%6% - 89%
Imperial Stout3135%8% - 100%
Experimental Beer3134%11% - 100%
Special/Best/Premium Bitter3041%4% - 100%
Cream Ale2958%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Specialty IPA: Belgian IPA2330%5% - 73%
Belgian Tripel2330%6% - 80%
Weizen/Weissbier2260%15% - 100%
Witbier2265%14% - 100%
Clone Beer2129%5% - 78%
Russian Imperial Stout2027%7% - 50%
Old Ale2052%13% - 73%
Weissbier2064%25% - 100%
English IPA2033%11% - 80%
Fruit Beer2051%10% - 100%
Cream Ale2054%20% - 100%
Irish Red Ale1930%8% - 60%
American Strong Ale1933%7% - 67%
Belgian Pale Ale1931%8% - 60%
Robust Porter1835%13% - 71%
American Stout1844%10% - 100%
Belgian Blond Ale1746%14% - 100%
American Porter1646%18% - 75%
Mixed-Style Beer1547%7% - 100%
Belgian Golden Strong Ale1541%25% - 100%
American Stout1544%18% - 92%
Standard/Ordinary Bitter1442%20% - 100%
Sweet Stout1473%19% - 100%
Premium American Lager1433%6% - 100%
Witbier1468%20% - 100%
Specialty IPA: Brown IPA1326%12% - 58%
American Barleywine1342%7% - 80%
Scottish Export1226%12% - 67%
British Golden Ale1249%5% - 97%
Bohemian Pilsener1224%7% - 55%
German Pilsner (Pils)1249%13% - 100%
British Brown Ale1238%11% - 57%
Classic American Pilsner1147%25% - 100%
International Pale Lager968%17% - 100%
Belgian Dark Strong Ale960%9% - 100%
Foreign Extra Stout945%15% - 89%
Dry Stout931%7% - 100%
Kölsch859%32% - 100%
Belgian Golden Strong Ale835%20% - 50%
Northern English Brown853%31% - 78%
Sweet Stout863%20% - 100%
Ordinary Bitter849%16% - 90%
German Pils830%9% - 67%
Belgian Pale Ale860%43% - 86%
Spice, Herb, or Vegetable Beer857%44% - 100%
Strong Scotch Ale731%9% - 67%
Best Bitter743%18% - 100%
English Barleywine756%26% - 100%
Vienna Lager743%12% - 100%
Belgian Blond Ale731%18% - 83%
Standard American Lager743%20% - 100%
British Strong Ale750%13% - 100%
Brown Porter752%19% - 100%
Strong Bitter736%24% - 43%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
International Amber Lager652%10% - 100%
Berliner Weisse683%1% - 100%
Dark Mild537%15% - 100%
Mild545%29% - 69%
Roggenbier (German Rye Beer)569%33% - 82%
Czech Pale Lager589%56% - 100%
American Lager564%22% - 100%
Light American Lager548%11% - 100%
Dunkelweizen545%29% - 61%
Other Specialty Cider or Perry5100%100% - 100%
Winter Seasonal Beer542%20% - 63%
Lambic550%12% - 100%
Bière de Garde445%20% - 70%
Kölsch450%31% - 60%
Berliner Weisse485%71% - 100%
California Common457%14% - 77%
English Barleywine410%5% - 19%
Mixed-Fermentation Sour Beer463%50% - 67%
Oatmeal Stout433%25% - 46%
English Porter343%28% - 52%
Spice, Herb, or Vegetable Beer353%9% - 100%
Old Ale340%40% - 40%
Braggot3100%100% - 100%
Altbier322%15% - 25%
Oktoberfest/Märzen334%20% - 62%
Schwarzbier355%33% - 71%
Belgian Tripel366%24% - 100%
Gose3100%100% - 100%
Belgian Dubbel334%24% - 50%
Traditional Bock353%29% - 100%
Brett Beer255%55% - 56%
Scottish Export 80/-226%13% - 40%
Maibock/Helles Bock233%17% - 50%
Fruit Cider2100%100% - 100%
Baltic Porter222%10% - 33%
Düsseldorf Altbier248%39% - 57%
Eisbock233%33% - 33%
Australian Sparkling Ale232%29% - 36%
Dortmunder Export229%8% - 50%
Gueuze253%43% - 62%
Dunkles Weissbier233%33% - 33%
Specialty Fruit Beer221%20% - 22%
Southern English Brown229%7% - 50%
Munich Dunkel275%50% - 100%
Scottish Light236%34% - 37%
Kentucky Common229%25% - 33%
German Leichtbier260%19% - 100%
Irish Stout267%67% - 67%
Bière de Garde275%50% - 100%
Weizenbock270%40% - 100%
North German Altbier250%50% - 50%
Belgian Dubbel260%57% - 63%
Czech Premium Pale Lager243%33% - 52%
Classic Rauchbier241%31% - 50%
Vienna Lager231%24% - 37%
Helles Bock256%50% - 61%
Doppelbock150%50% - 50%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Tropical Stout150%50% - 50%
Dark American Lager110%10% - 10%
Alternative Grain Beer150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Belgian Dark Strong Ale145%45% - 45%
Fruit Lambic150%50% - 50%
Oud Bruin120%20% - 20%
Other Smoked Beer122%22% - 22%
London Brown Ale140%40% - 40%
Munich Helles114%14% - 14%
Specialty Wood-Aged Beer150%50% - 50%
Wheatwine122%22% - 22%
Gueuze1100%100% - 100%
Dunkles Bock182%82% - 82%
Schwarzbier150%50% - 50%
Festbier150%50% - 50%
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