Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1657	26%	2% - 100%
American IPA	1391	26%	3% - 100%
American Pale Ale	816	46%	3% - 100%
American Pale Ale	555	40%	2% - 100%
Imperial IPA	320	23%	2% - 100%
American Amber Ale	231	36%	6% - 100%
English IPA	178	28%	5% - 80%
No Profile Selected	158	38%	5% - 100%
American Light Lager	152	42%	5% - 100%
American Amber Ale	148	31%	7% - 100%
Blonde Ale	136	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	114	32%	4% - 89%
Blonde Ale	93	51%	12% - 100%
Specialty IPA: Red IPA	90	25%	5% - 95%
Saison	85	48%	3% - 100%
Double IPA	77	27%	4% - 100%
American Wheat Beer	68	54%	10% - 100%
American Brown Ale	67	41%	4% - 100%
Specialty Beer	60	38%	7% - 100%
American Wheat or Rye Beer	59	47%	15% - 100%
Specialty IPA: New England IPA	52	25%	1% - 62%
Irish Red Ale	45	45%	7% - 100%
American Barleywine	45	28%	6% - 100%
Belgian Specialty Ale	44	46%	11% - 100%
Specialty IPA: Rye IPA	43	30%	6% - 71%
Oatmeal Stout	40	34%	18% - 71%
Specialty IPA: White IPA	38	24%	10% - 54%
Saison	38	38%	5% - 85%
American Brown Ale	32	29%	6% - 89%
Imperial Stout	31	35%	8% - 100%
Experimental Beer	31	34%	11% - 100%
Special/Best/Premium Bitter	30	41%	4% - 100%
Cream Ale	29	58%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Belgian Tripel	23	30%	6% - 80%
Weizen/Weissbier	22	60%	15% - 100%
Witbier	22	65%	14% - 100%
Clone Beer	21	29%	5% - 78%
Russian Imperial Stout	20	27%	7% - 50%
Old Ale	20	52%	13% - 73%
Weissbier	20	64%	25% - 100%
English IPA	20	33%	11% - 80%
Fruit Beer	20	51%	10% - 100%
Cream Ale	20	54%	20% - 100%
Irish Red Ale	19	30%	8% - 60%
American Strong Ale	19	33%	7% - 67%
Belgian Pale Ale	19	31%	8% - 60%
Robust Porter	18	35%	13% - 71%
American Stout	18	44%	10% - 100%
Belgian Blond Ale	17	46%	14% - 100%
American Porter	16	46%	18% - 75%
Mixed-Style Beer	15	47%	7% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
American Stout	15	44%	18% - 92%
Standard/Ordinary Bitter	14	42%	20% - 100%
Sweet Stout	14	73%	19% - 100%
Premium American Lager	14	33%	6% - 100%
Witbier	14	68%	20% - 100%
Specialty IPA: Brown IPA	13	26%	12% - 58%
American Barleywine	13	42%	7% - 80%
Scottish Export	12	26%	12% - 67%
British Golden Ale	12	49%	5% - 97%
Bohemian Pilsener	12	24%	7% - 55%
German Pilsner (Pils)	12	49%	13% - 100%
British Brown Ale	12	38%	11% - 57%
Classic American Pilsner	11	47%	25% - 100%
International Pale Lager	9	68%	17% - 100%
Belgian Dark Strong Ale	9	60%	9% - 100%
Foreign Extra Stout	9	45%	15% - 89%
Dry Stout	9	31%	7% - 100%
Kölsch	8	59%	32% - 100%
Belgian Golden Strong Ale	8	35%	20% - 50%
Northern English Brown	8	53%	31% - 78%
Sweet Stout	8	63%	20% - 100%
Ordinary Bitter	8	49%	16% - 90%
German Pils	8	30%	9% - 67%
Belgian Pale Ale	8	60%	43% - 86%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Strong Scotch Ale	7	31%	9% - 67%
Best Bitter	7	43%	18% - 100%
English Barleywine	7	56%	26% - 100%
Vienna Lager	7	43%	12% - 100%
Belgian Blond Ale	7	31%	18% - 83%
Standard American Lager	7	43%	20% - 100%
British Strong Ale	7	50%	13% - 100%
Brown Porter	7	52%	19% - 100%
Strong Bitter	7	36%	24% - 43%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
International Amber Lager	6	52%	10% - 100%
Berliner Weisse	6	83%	1% - 100%
Dark Mild	5	37%	15% - 100%
Mild	5	45%	29% - 69%
Roggenbier (German Rye Beer)	5	69%	33% - 82%
Czech Pale Lager	5	89%	56% - 100%
American Lager	5	64%	22% - 100%
Light American Lager	5	48%	11% - 100%
Dunkelweizen	5	45%	29% - 61%
Other Specialty Cider or Perry	5	100%	100% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Lambic	5	50%	12% - 100%
Bière de Garde	4	45%	20% - 70%
Kölsch	4	50%	31% - 60%
Berliner Weisse	4	85%	71% - 100%
California Common	4	57%	14% - 77%
English Barleywine	4	10%	5% - 19%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
Oatmeal Stout	4	33%	25% - 46%
English Porter	3	43%	28% - 52%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Old Ale	3	40%	40% - 40%
Braggot	3	100%	100% - 100%
Altbier	3	22%	15% - 25%
Oktoberfest/Märzen	3	34%	20% - 62%
Schwarzbier	3	55%	33% - 71%
Belgian Tripel	3	66%	24% - 100%
Gose	3	100%	100% - 100%
Belgian Dubbel	3	34%	24% - 50%
Traditional Bock	3	53%	29% - 100%
Brett Beer	2	55%	55% - 56%
Scottish Export 80/-	2	26%	13% - 40%
Maibock/Helles Bock	2	33%	17% - 50%
Fruit Cider	2	100%	100% - 100%
Baltic Porter	2	22%	10% - 33%
Düsseldorf Altbier	2	48%	39% - 57%
Eisbock	2	33%	33% - 33%
Australian Sparkling Ale	2	32%	29% - 36%
Dortmunder Export	2	29%	8% - 50%
Gueuze	2	53%	43% - 62%
Dunkles Weissbier	2	33%	33% - 33%
Specialty Fruit Beer	2	21%	20% - 22%
Southern English Brown	2	29%	7% - 50%
Munich Dunkel	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Kentucky Common	2	29%	25% - 33%
German Leichtbier	2	60%	19% - 100%
Irish Stout	2	67%	67% - 67%
Bière de Garde	2	75%	50% - 100%
Weizenbock	2	70%	40% - 100%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Czech Premium Pale Lager	2	43%	33% - 52%
Classic Rauchbier	2	41%	31% - 50%
Vienna Lager	2	31%	24% - 37%
Helles Bock	2	56%	50% - 61%
Doppelbock	1	50%	50% - 50%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Tropical Stout	1	50%	50% - 50%
Dark American Lager	1	10%	10% - 10%
Alternative Grain Beer	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Belgian Dark Strong Ale	1	45%	45% - 45%
Fruit Lambic	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Munich Helles	1	14%	14% - 14%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Wheatwine	1	22%	22% - 22%
Gueuze	1	100%	100% - 100%
Dunkles Bock	1	82%	82% - 82%
Schwarzbier	1	50%	50% - 50%
Festbier	1	50%	50% - 50%