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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7925%1% - 100%
American IPA3587%1% - 100%
Imperial IPA3546%1% - 30%
Saison2797%1% - 24%
Specialty IPA: New England IPA1915%1% - 100%
Double IPA1646%1% - 19%
Belgian Dark Strong Ale1617%1% - 22%
Russian Imperial Stout1487%1% - 100%
Saison1197%1% - 19%
California Common Beer9615%1% - 100%
Imperial Stout946%1% - 16%
American Pale Ale879%1% - 31%
Belgian Specialty Ale869%1% - 28%
Belgian Dark Strong Ale847%1% - 33%
Belgian Tripel8310%2% - 25%
Spice, Herb, or Vegetable Beer7025%1% - 100%
American Light Lager6817%1% - 100%
No Profile Selected6725%2% - 100%
American Pale Ale637%1% - 37%
Belgian Dubbel597%2% - 16%
Belgian Dubbel587%2% - 15%
Extra Special/Strong Bitter (ESB)526%2% - 14%
Trappist Single5110%2% - 16%
Tropical Stout479%2% - 30%
Holiday/Winter Special Spiced Beer466%1% - 22%
English Barleywine455%1% - 17%
American Brown Ale438%1% - 14%
Specialty Beer4312%1% - 100%
American Barleywine438%2% - 31%
Belgian Golden Strong Ale4211%2% - 30%
Old Ale428%1% - 48%
Belgian Tripel4210%1% - 19%
English Barleywine416%1% - 18%
American Porter416%1% - 17%
American Stout376%1% - 33%
Strong Bitter367%2% - 11%
Belgian Pale Ale3613%3% - 67%
American Amber Ale3513%2% - 89%
Specialty IPA: Black IPA323%1% - 7%
Common Cider3118%1% - 100%
Fruit Beer3116%3% - 81%
Sweet Stout308%2% - 18%
Experimental Beer2919%2% - 100%
Blonde Ale2910%2% - 33%
Special/Best/Premium Bitter298%1% - 22%
Belgian Blond Ale289%4% - 33%
English IPA276%2% - 22%
American Brown Ale2710%1% - 100%
Robust Porter267%1% - 25%
Irish Red Ale256%1% - 13%
Belgian Pale Ale259%1% - 24%
American Barleywine247%2% - 21%
Baltic Porter246%1% - 17%
Belgian Golden Strong Ale247%3% - 19%
Spice, Herb, or Vegetable Beer2313%2% - 50%
Specialty IPA: Rye IPA215%1% - 13%
Bière de Garde207%1% - 24%
Strong Scotch Ale205%2% - 14%
British Strong Ale207%3% - 17%
Belgian Blond Ale209%5% - 21%
Northern English Brown197%2% - 11%
American Amber Ale189%1% - 29%
Mild179%2% - 15%
Scottish Export175%1% - 14%
Dry Stout178%1% - 22%
Brown Porter1617%2% - 100%
Ordinary Bitter165%1% - 17%
Foreign Extra Stout166%1% - 16%
British Brown Ale146%1% - 14%
Wheatwine142%1% - 9%
American Strong Ale146%1% - 11%
Old Ale144%1% - 13%
Winter Seasonal Beer149%2% - 17%
Best Bitter135%2% - 9%
English IPA124%1% - 16%
Cream Ale125%1% - 9%
American Stout126%2% - 13%
Blonde Ale119%1% - 25%
Other Specialty Cider or Perry1112%3% - 18%
Clone Beer1114%1% - 50%
Mixed-Style Beer109%3% - 38%
British Golden Ale1011%2% - 33%
Cream Ale108%4% - 14%
English Cider928%1% - 100%
Specialty IPA: Belgian IPA96%2% - 15%
Oatmeal Stout910%2% - 27%
Specialty IPA: Red IPA95%2% - 8%
Bière de Garde97%5% - 10%
Standard/Ordinary Bitter98%6% - 10%
Southern English Brown815%1% - 41%
Flanders Brown Ale/Oud Bruin87%3% - 14%
American Wheat or Rye Beer88%3% - 20%
Other Smoked Beer76%3% - 10%
American Wheat Beer74%2% - 5%
Weizen/Weissbier711%1% - 27%
Dark Mild76%1% - 13%
Alternative Sugar Beer765%17% - 100%
Braggot723%7% - 50%
Specialty IPA: White IPA74%4% - 6%
Wee Heavy77%5% - 10%
Baltic Porter75%2% - 7%
Witbier510%1% - 18%
Sweet Stout59%4% - 17%
Specialty IPA: Brown IPA55%3% - 7%
Foreign Extra Stout57%4% - 11%
Kentucky Common510%5% - 11%
New England Cider413%1% - 29%
Weissbier48%1% - 16%
Autumn Seasonal Beer46%4% - 9%
Scottish Heavy49%5% - 16%
Wood-Aged Beer45%4% - 7%
Oktoberfest/Märzen44%2% - 6%
English Porter47%3% - 10%
Wood-Aged Beer46%5% - 8%
Australian Sparkling Ale412%4% - 22%
Fruit Cider429%2% - 100%
Witbier310%9% - 10%
Scottish Export 80/-38%4% - 11%
Fruit and Spice Beer322%13% - 27%
North German Altbier36%5% - 7%
Dry Mead315%8% - 20%
Premium American Lager33%1% - 5%
Sweet Mead39%1% - 20%
Roggenbier (German Rye Beer)35%1% - 9%
Cyser (Apple Melomel)38%3% - 17%
Doppelbock311%8% - 14%
Metheglin324%4% - 33%
Dark American Lager316%7% - 29%
Scottish Light37%5% - 12%
Irish Stout37%4% - 12%
Gose27%6% - 8%
Doppelbock27%7% - 8%
Semi-Sweet Mead218%17% - 20%
Apple Wine226%4% - 48%
Straight (Unblended) Lambic211%8% - 14%
Light American Lager213%5% - 21%
Oatmeal Stout24%2% - 5%
Munich Helles29%9% - 9%
Other Fruit Melomel230%13% - 47%
Kölsch25%2% - 7%
Dunkelweizen214%10% - 18%
Standard American Lager210%6% - 14%
American Lager28%8% - 8%
Specialty Fruit Beer14%4% - 4%
International Pale Lager12%2% - 2%
Scottish Heavy 70/-121%21% - 21%
Open Category Mead110%10% - 10%
Vienna Lager142%42% - 42%
Scottish Light 60/-16%6% - 6%
Kellerbier: Pale Kellerbier14%4% - 4%
Helles Bock15%5% - 5%
Festbier13%3% - 3%
French Cider19%9% - 9%
Bohemian Pilsener19%9% - 9%
Irish Red Ale17%7% - 7%
Berliner Weisse14%4% - 4%
Specialty Wood-Aged Beer19%9% - 9%
Munich Helles13%3% - 3%
Czech Dark Lager15%5% - 5%
Fruit Lambic13%3% - 3%
Munich Dunkel14%4% - 4%
Flanders Red Ale15%5% - 5%
Altbier14%4% - 4%
Weizenbock125%25% - 25%
Märzen113%13% - 13%
Classic American Pilsner111%11% - 11%
Weizenbock116%16% - 16%
International Amber Lager15%5% - 5%
Burton Ale12%2% - 2%
Düsseldorf Altbier17%7% - 7%
Wild Specialty Beer14%4% - 4%
German Pils17%7% - 7%
Maibock/Helles Bock18%8% - 8%
Lambic111%11% - 11%
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