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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA7625%1% - 100%
Imperial IPA3546%1% - 30%
American IPA3527%1% - 100%
Saison2797%1% - 24%
Specialty IPA: New England IPA1656%1% - 100%
Double IPA1586%1% - 19%
Belgian Dark Strong Ale1567%1% - 22%
Russian Imperial Stout1467%1% - 100%
Saison1137%1% - 19%
California Common Beer9615%1% - 100%
American Pale Ale869%1% - 31%
Belgian Specialty Ale869%1% - 28%
Belgian Tripel8110%2% - 25%
Imperial Stout805%1% - 16%
Belgian Dark Strong Ale747%1% - 33%
Spice, Herb, or Vegetable Beer6925%1% - 100%
American Light Lager6718%1% - 100%
American Pale Ale627%1% - 37%
Belgian Dubbel577%2% - 15%
Extra Special/Strong Bitter (ESB)526%2% - 14%
Belgian Dubbel527%2% - 16%
No Profile Selected4931%3% - 100%
Trappist Single4710%2% - 16%
Holiday/Winter Special Spiced Beer456%1% - 22%
Tropical Stout449%2% - 30%
American Brown Ale438%1% - 14%
English Barleywine435%1% - 17%
Specialty Beer4312%1% - 100%
American Barleywine438%2% - 31%
Belgian Golden Strong Ale4110%2% - 30%
Old Ale418%1% - 48%
American Porter387%1% - 17%
Belgian Tripel389%1% - 19%
American Stout367%1% - 33%
English Barleywine366%1% - 18%
Belgian Pale Ale3613%3% - 67%
American Amber Ale3513%2% - 89%
Strong Bitter336%2% - 11%
Special/Best/Premium Bitter309%1% - 22%
Common Cider3019%1% - 100%
Fruit Beer3014%3% - 81%
Blonde Ale2910%2% - 33%
Sweet Stout298%2% - 18%
Specialty IPA: Black IPA293%1% - 7%
Belgian Blond Ale289%4% - 33%
Experimental Beer2819%2% - 100%
Robust Porter277%1% - 25%
English IPA265%2% - 22%
American Brown Ale2611%1% - 100%
Belgian Pale Ale249%1% - 24%
Baltic Porter246%1% - 17%
Irish Red Ale236%1% - 13%
Belgian Golden Strong Ale227%3% - 19%
American Barleywine218%2% - 21%
Specialty IPA: Rye IPA205%1% - 13%
British Strong Ale207%3% - 17%
Bière de Garde207%1% - 24%
Spice, Herb, or Vegetable Beer2014%2% - 50%
Strong Scotch Ale205%2% - 14%
Northern English Brown197%2% - 11%
Belgian Blond Ale1710%5% - 21%
Scottish Export175%1% - 14%
Ordinary Bitter175%1% - 17%
Brown Porter1617%2% - 100%
Dry Stout168%1% - 22%
Foreign Extra Stout166%1% - 16%
Old Ale154%1% - 11%
Mild149%2% - 15%
Best Bitter135%2% - 9%
American Amber Ale139%1% - 29%
British Brown Ale136%1% - 14%
Wheatwine132%1% - 9%
Cream Ale1214%1% - 100%
American Stout126%2% - 13%
American Strong Ale126%2% - 11%
British Golden Ale1111%2% - 33%
English IPA114%1% - 16%
Winter Seasonal Beer119%2% - 16%
Mixed-Style Beer109%3% - 38%
Blonde Ale109%1% - 25%
Bière de Garde107%5% - 10%
Cream Ale108%4% - 14%
Clone Beer1015%1% - 50%
English Cider928%1% - 100%
Specialty IPA: Red IPA95%2% - 8%
Standard/Ordinary Bitter98%6% - 10%
Southern English Brown815%1% - 41%
Specialty IPA: Belgian IPA87%3% - 15%
Specialty IPA: White IPA74%4% - 6%
Other Smoked Beer76%3% - 10%
American Wheat or Rye Beer78%3% - 20%
Wee Heavy77%5% - 10%
American Wheat Beer74%2% - 5%
Other Specialty Cider or Perry710%3% - 18%
Oatmeal Stout711%2% - 27%
Flanders Brown Ale/Oud Bruin77%3% - 14%
Weizen/Weissbier711%1% - 27%
Dark Mild76%1% - 13%
Alternative Sugar Beer765%17% - 100%
Baltic Porter64%2% - 6%
Kentucky Common510%5% - 11%
Witbier510%1% - 18%
Specialty IPA: Brown IPA55%3% - 7%
Sweet Stout59%4% - 17%
Foreign Extra Stout57%4% - 11%
Fruit Cider429%2% - 100%
Weissbier48%1% - 16%
Scottish Heavy49%5% - 16%
Oktoberfest/Märzen44%2% - 6%
Braggot428%21% - 50%
Wood-Aged Beer46%5% - 8%
Dark American Lager316%7% - 29%
Light American Lager310%4% - 21%
Scottish Export 80/-38%4% - 11%
Irish Stout37%4% - 12%
New England Cider316%10% - 29%
Dry Mead315%8% - 20%
Witbier310%9% - 10%
Fruit and Spice Beer322%13% - 27%
Wood-Aged Beer34%4% - 4%
North German Altbier36%5% - 7%
Autumn Seasonal Beer36%4% - 9%
Roggenbier (German Rye Beer)35%1% - 9%
Premium American Lager33%1% - 5%
Sweet Mead39%1% - 20%
Doppelbock311%8% - 14%
Metheglin324%4% - 33%
English Porter38%6% - 10%
Cyser (Apple Melomel)38%3% - 17%
Australian Sparkling Ale39%4% - 16%
Standard American Lager210%6% - 14%
Gose27%6% - 8%
Fruit Lambic29%3% - 15%
Doppelbock27%7% - 8%
Semi-Sweet Mead218%17% - 20%
Apple Wine226%4% - 48%
Other Fruit Melomel230%13% - 47%
Kölsch25%2% - 7%
Straight (Unblended) Lambic211%8% - 14%
Oatmeal Stout24%2% - 5%
American Lager28%8% - 8%
Dunkelweizen214%10% - 18%
Burton Ale12%2% - 2%
Scottish Heavy 70/-121%21% - 21%
Scottish Light112%12% - 12%
Open Category Mead110%10% - 10%
German Pils17%7% - 7%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Pale Kellerbier14%4% - 4%
International Pale Lager12%2% - 2%
Vienna Lager142%42% - 42%
Bohemian Pilsener19%9% - 9%
Scottish Light 60/-16%6% - 6%
Berliner Weisse14%4% - 4%
Specialty Fruit Beer14%4% - 4%
Helles Bock15%5% - 5%
Festbier13%3% - 3%
French Cider19%9% - 9%
Irish Red Ale17%7% - 7%
Specialty Wood-Aged Beer19%9% - 9%
Weizenbock125%25% - 25%
Munich Helles13%3% - 3%
Czech Dark Lager15%5% - 5%
International Amber Lager15%5% - 5%
Düsseldorf Altbier17%7% - 7%
Munich Dunkel14%4% - 4%
Flanders Red Ale15%5% - 5%
Altbier14%4% - 4%
Märzen113%13% - 13%
Classic American Pilsner111%11% - 11%
Weizenbock116%16% - 16%
Lambic111%11% - 11%
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