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Turbinado


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA805%1% - 23%
Saison437%4% - 19%
American IPA277%3% - 17%
Imperial IPA267%2% - 25%
Saison247%2% - 15%
Specialty IPA: New England IPA2112%3% - 100%
Russian Imperial Stout196%1% - 13%
Belgian Dark Strong Ale196%3% - 14%
Double IPA196%3% - 10%
Belgian Dark Strong Ale166%3% - 17%
Imperial Stout156%1% - 12%
Belgian Specialty Ale1212%4% - 28%
Trappist Single1110%5% - 13%
English Barleywine96%3% - 14%
Strong Bitter88%3% - 10%
No Profile Selected754%4% - 100%
American Pale Ale79%3% - 22%
American Light Lager721%2% - 100%
Winter Seasonal Beer710%3% - 16%
Belgian Pale Ale76%1% - 12%
Belgian Dubbel77%3% - 15%
Spice, Herb, or Vegetable Beer621%1% - 78%
Tropical Stout612%4% - 30%
Belgian Tripel612%4% - 23%
Belgian Tripel611%7% - 18%
Belgian Golden Strong Ale615%2% - 30%
English IPA57%2% - 22%
British Brown Ale55%4% - 6%
Sweet Stout57%3% - 16%
American Barleywine57%4% - 10%
American Pale Ale55%3% - 6%
American Strong Ale56%3% - 11%
Dark Mild44%1% - 7%
Clone Beer412%1% - 29%
Special/Best/Premium Bitter47%4% - 11%
American Brown Ale410%4% - 20%
Bière de Garde45%2% - 8%
American Brown Ale411%7% - 14%
Experimental Beer433%6% - 100%
Fruit Beer46%3% - 9%
Holiday/Winter Special Spiced Beer44%1% - 6%
Specialty IPA: Black IPA44%2% - 7%
Old Ale33%2% - 4%
English IPA34%4% - 4%
American Barleywine37%5% - 8%
Foreign Extra Stout37%4% - 11%
English Barleywine35%3% - 6%
American Wheat or Rye Beer34%3% - 5%
British Strong Ale39%7% - 11%
American Stout35%2% - 9%
Specialty IPA: Belgian IPA36%5% - 7%
Belgian Blond Ale39%6% - 12%
American Porter37%1% - 10%
Extra Special/Strong Bitter (ESB)37%6% - 7%
Belgian Dubbel37%4% - 13%
Cream Ale35%1% - 9%
Belgian Golden Strong Ale35%3% - 7%
Belgian Blond Ale27%5% - 9%
Belgian Pale Ale27%6% - 9%
Northern English Brown28%8% - 8%
California Common Beer211%8% - 14%
Brown Porter210%4% - 15%
Blonde Ale29%3% - 14%
Fruit Cider26%2% - 9%
Specialty Beer27%7% - 7%
Irish Red Ale28%4% - 13%
Specialty IPA: Rye IPA26%2% - 9%
Spice, Herb, or Vegetable Beer27%6% - 9%
Best Bitter27%5% - 10%
Other Specialty Cider or Perry28%3% - 13%
American Amber Ale29%9% - 9%
Common Cider258%17% - 100%
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