| American IPA | 96 | 67% | 6% - 100% |
| American Pale Ale | 73 | 61% | 4% - 100% |
| Specialty IPA: New England IPA | 45 | 44% | 4% - 100% |
| Irish Red Ale | 37 | 71% | 8% - 100% |
| American Amber Ale | 27 | 63% | 6% - 85% |
| Best Bitter | 27 | 79% | 24% - 95% |
| American Stout | 25 | 61% | 10% - 79% |
| Blonde Ale | 23 | 70% | 12% - 100% |
| Strong Bitter | 23 | 76% | 12% - 100% |
| Dry Stout | 23 | 63% | 17% - 81% |
| American Porter | 20 | 58% | 19% - 82% |
| British Brown Ale | 19 | 76% | 19% - 88% |
| Irish Stout | 18 | 67% | 17% - 89% |
| American IPA | 18 | 71% | 20% - 100% |
| Ordinary Bitter | 18 | 81% | 15% - 96% |
| Standard/Ordinary Bitter | 17 | 80% | 40% - 100% |
| Brown Porter | 16 | 59% | 13% - 100% |
| English IPA | 16 | 76% | 15% - 100% |
| Sweet Stout | 15 | 63% | 20% - 84% |
| Extra Special/Strong Bitter (ESB) | 14 | 79% | 21% - 92% |
| Robust Porter | 14 | 64% | 36% - 82% |
| Oatmeal Stout | 14 | 62% | 14% - 82% |
| Imperial Stout | 14 | 60% | 28% - 76% |
| Specialty IPA: Black IPA | 13 | 68% | 30% - 91% |
| English Barleywine | 11 | 61% | 4% - 95% |
| Mild | 9 | 56% | 13% - 91% |
| American Brown Ale | 9 | 60% | 17% - 100% |
| Oatmeal Stout | 9 | 59% | 16% - 77% |
| Russian Imperial Stout | 9 | 65% | 20% - 85% |
| American Amber Ale | 8 | 50% | 8% - 80% |
| English IPA | 8 | 79% | 8% - 100% |
| American Pale Ale | 8 | 61% | 27% - 91% |
| Wee Heavy | 8 | 76% | 36% - 92% |
| American Barleywine | 6 | 70% | 28% - 91% |
| Winter Seasonal Beer | 6 | 74% | 41% - 100% |
| Special/Best/Premium Bitter | 6 | 78% | 57% - 100% |
| British Golden Ale | 6 | 59% | 19% - 100% |
| Old Ale | 6 | 56% | 16% - 95% |
| English Porter | 6 | 75% | 71% - 82% |
| Fruit Beer | 6 | 56% | 24% - 88% |
| Dark Mild | 6 | 82% | 78% - 88% |
| American Stout | 5 | 71% | 50% - 91% |
| Altbier | 5 | 51% | 42% - 76% |
| Scottish Export | 5 | 52% | 18% - 78% |
| Specialty IPA: Red IPA | 5 | 66% | 23% - 97% |
| Double IPA | 5 | 78% | 56% - 94% |
| Imperial IPA | 5 | 42% | 11% - 92% |
