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Bairds - Maris Otter Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1375%11% - 100%
American IPA1348%9% - 100%
No Profile Selected872%35% - 100%
Specialty IPA: New England IPA737%12% - 62%
American Amber Ale571%64% - 75%
Ordinary Bitter575%48% - 90%
Robust Porter473%70% - 77%
Irish Red Ale459%35% - 89%
Dry Stout348%17% - 67%
American Brown Ale353%24% - 78%
American Pale Ale326%2% - 75%
Scottish Export383%75% - 91%
Oatmeal Stout370%47% - 92%
Best Bitter383%78% - 88%
British Brown Ale384%83% - 85%
Belgian Dubbel240%36% - 44%
Winter Seasonal Beer274%74% - 74%
Roggenbier221%21% - 21%
Scottish Heavy268%54% - 81%
Autumn Seasonal Beer248%29% - 68%
Mild251%13% - 89%
Northern English Brown278%74% - 82%
Old Ale277%74% - 80%
American Stout272%69% - 74%
Bière de Garde257%38% - 75%
American IPA261%38% - 83%
Sweet Stout273%72% - 74%
American Brown Ale188%88% - 88%
Czech Amber Lager129%29% - 29%
English IPA1100%100% - 100%
English Barleywine1100%100% - 100%
Munich Helles194%94% - 94%
Extra Special/Strong Bitter (ESB)186%86% - 86%
American Stout174%74% - 74%
Old Ale163%63% - 63%
Imperial IPA194%94% - 94%
Blonde Ale180%80% - 80%
English Barleywine150%50% - 50%
Dark Mild173%73% - 73%
American Porter163%63% - 63%
Brown Porter153%53% - 53%
American Light Lager142%42% - 42%
Special/Best/Premium Bitter1100%100% - 100%
Specialty IPA: Brown IPA191%91% - 91%
Irish Stout164%64% - 64%
Specialty IPA: Rye IPA179%79% - 79%
Specialty IPA: Black IPA179%79% - 79%
Roggenbier (German Rye Beer)111%11% - 11%
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