Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Gose	44
Berliner Weisse	40
Berliner Weisse	39
Mixed-Fermentation Sour Beer	30
No Profile Selected	16
Fruit Lambic	9
Fruit Beer	9
American Light Lager	7
Gueuze	6
Flanders Red Ale	5
Saison	5
Mixed-Style Beer	4
American Pale Ale	3
American IPA	3
Flanders Red Ale	3
Gueuze	3
Belgian Blond Ale	2
Straight (Unblended) Lambic	2
American Pale Ale	2
Lambic	2
Weissbier	2
Saison	2
Fruit Lambic	2
Wild Specialty Beer	2
Brett Beer	2
Weizen/Weissbier	1
Specialty IPA: Belgian IPA	1
Bière de Garde	1
Kölsch	1
Specialty IPA: Red IPA	1
Flanders Brown Ale/Oud Bruin	1
Witbier	1
Specialty IPA: New England IPA	1
Experimental Beer	1