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Home
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Yeasts
»
Omega Yeast Labs - Lactobacillus Blend OYL-605
Omega Yeast Labs - Lactobacillus Blend OYL-605
https://omegayeast.com/yeast/bacterial-cultures/lactobacillus-blend
Type:
Bacterial Cultures
Form:
N/A
Flocculation:
N/A
Laboratory:
Omega Yeast Labs
Attenuation:
0%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Gose
65
Berliner Weisse
65
Berliner Weisse
56
Mixed-Fermentation Sour Beer
45
No Profile Selected
30
Fruit Lambic
16
Fruit Beer
13
American Light Lager
7
Gueuze
6
Saison
6
Gueuze
5
Fruit Lambic
5
Flanders Red Ale
5
American IPA
4
Straight (Unblended) Lambic
4
Flanders Red Ale
4
Mixed-Style Beer
4
American Pale Ale
3
Lambic
3
Saison
3
Belgian Blond Ale
2
Specialty Fruit Beer
2
American Pale Ale
2
Wild Specialty Beer
2
Weissbier
2
Brett Beer
2
Weizen/Weissbier
1
Specialty IPA: Belgian IPA
1
Bière de Garde
1
Kölsch
1
Blonde Ale
1
Specialty IPA: Red IPA
1
Cream Ale
1
Flanders Brown Ale/Oud Bruin
1
Lichtenhainer
1
Spice, Herb, or Vegetable Beer
1
Witbier
1
Specialty IPA: New England IPA
1
Experimental Beer
1
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