Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Gose	34
Berliner Weisse	29
Mixed-Fermentation Sour Beer	26
Berliner Weisse	25
No Profile Selected	8
American Light Lager	7
Fruit Lambic	7
Fruit Beer	6
Gueuze	4
Flanders Red Ale	4
Saison	3
American Pale Ale	3
American IPA	3
Flanders Red Ale	2
Straight (Unblended) Lambic	2
American Pale Ale	2
Wild Specialty Beer	2
Brett Beer	2
Weissbier	1
Lambic	1
Specialty IPA: Red IPA	1
Flanders Brown Ale/Oud Bruin	1
Fruit Lambic	1
Saison	1
Specialty IPA: New England IPA	1
Gueuze	1
Belgian Blond Ale	1
Kölsch	1