Omega Yeast Labs - Lactobacillus Blend OYL-605 - Yeast

Type: Bacterial Cultures

Form: N/A

Flocculation: N/A

Laboratory: Omega Yeast Labs

Attenuation: 0%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Gose	65
Berliner Weisse	65
Berliner Weisse	56
Mixed-Fermentation Sour Beer	45
No Profile Selected	30
Fruit Lambic	16
Fruit Beer	13
American Light Lager	7
Gueuze	6
Saison	6
Gueuze	5
Fruit Lambic	5
Flanders Red Ale	5
American IPA	4
Straight (Unblended) Lambic	4
Flanders Red Ale	4
Mixed-Style Beer	4
American Pale Ale	3
Lambic	3
Saison	3
Belgian Blond Ale	2
Specialty Fruit Beer	2
American Pale Ale	2
Wild Specialty Beer	2
Weissbier	2
Brett Beer	2
Weizen/Weissbier	1
Specialty IPA: Belgian IPA	1
Bière de Garde	1
Kölsch	1
Blonde Ale	1
Specialty IPA: Red IPA	1
Cream Ale	1
Flanders Brown Ale/Oud Bruin	1
Lichtenhainer	1
Spice, Herb, or Vegetable Beer	1
Witbier	1
Specialty IPA: New England IPA	1
Experimental Beer	1