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Scottish and Irish Ale - Strong Scotch Ale



Top 10 Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dirty Bastard Clone
5.5 gal 8.46% 60.72 1.081 1.016
All Grain 5055
Blood of Wallace
5.5 gal 9.17% 16.8 1.098 1.029
All Grain 3831
Scottish/Scotch Strong Ale
5 gal 9.47% 44.39 1.102 1.029
All Grain 3527
If it's not Scottish, it's Crap!
7 gal 7.45% 31.75 1.081 1.024
All Grain 3148
O.H. STRONG SCOTCH ALE
20 L 8.28% 26.36 1.087 1.024
All Grain 2863
Tad Heavy Scotch Ale
5.5 gal 8.27% 60.03 1.089 1.026
Partial Mash 2841
Full Moon (Kilt-Lifter Wee Heavy)
5.5 gal 8.67% 41.4 1.083 1.017
All Grain 2638
Winter warmer (Maple Strong Scotch Ale)
5.81179 L 10.37% 20.2 1.105 1.026
All Grain 2304
Smoked Scotch Ale
5 gal 9.22% 32.86 1.097 1.027
extract 1772
BIAB Scotch Ale
5.5 gal 7.72% 28.54 1.084 1.025
BIAB 1664

Newest Strong Scotch Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Wee Heavy
5.5 gal 9.99% 33.91 1.107 1.031
extract 14
Scottish Wee Heavy
5.5 gal 9.11% 28.12 1.093 1.024
BIAB 33
Oh wee!
16 L 9.68% 23.07 1.099 1.025
BIAB 62
Founders golding/pearle SCALE 4GAL
4 gal 8.08% 95.56 1.084 1.023
All Grain 60
Charlie's Wee Heavy
26.5 L 5.9% 29.49 1.063 1.018
All Grain 65
Oat wine
5.5 gal 8.95% 24.83 1.090 1.022
BIAB 29
Scotch ale
40 L 7.74% 36.71 1.079 1.020
BIAB 74
Scotch Ale
5.5 gal 7.78% 31.32 1.078 1.018
All Grain 67
Blackface Ram
5.5 gal 9.7% 38.8 1.102 1.028
All Grain 138
John and Paul Wee Heavy
6 gal 9.42% 26.8 1.099 1.027
All Grain 70

Fermentables Used In Strong Scotch Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 118 United Kingdom Grain base malt 3.75°L
38 67% 2% - 99%
American - Pale 2-Row 77 American Grain base malt 1.8°L
37 64% 8% - 99%
American - Roasted Barley 74 American Grain roasted malt 300°L
33 2% 0% - 6%
American - Caramel / Crystal 60L 59 American Grain crystal malt 60°L
34 6% 1% - 18%
United Kingdom - Roasted Barley 59 United Kingdom Grain roasted malt 550°L
29 1% 0% - 7%
Belgian - Special B 57 Belgian Grain roasted malt 115°L
34 4% 1% - 8%
American - Caramel / Crystal 120L 57 American Grain crystal malt 120°L
33 3% 1% - 9%
American - Chocolate 51 American Grain roasted malt 350°L
29 2% 0% - 11%
United Kingdom - Golden Promise 41 United Kingdom Grain base malt 3°L
37 72% 14% - 99%
United Kingdom - Peated Malt 41 United Kingdom Grain base malt 2.5°L
38 2% 0% - 31%

Hops Used In Strong Scotch Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 109 5 49% 8% - 100%
Fuggles 74 4.5 48% 1% - 100%
Kent Goldings 36 5 45% 10% - 100%
Northern Brewer 29 7.8 51% 17% - 100%
Cascade 27 7 40% 14% - 100%
Willamette 24 4.5 36% 8% - 100%
Magnum 19 15 63% 13% - 100%
Nugget 18 14 60% 13% - 100%
Goldings 15 4.5 43% 15% - 75%
Styrian Goldings 13 5.5 47% 13% - 100%

Steeping Grains Used In Strong Scotch Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 9 Belgian Grain roasted malt 115°L
34 19% 8% - 38%
American - Roasted Barley 8 American Grain roasted malt 300°L
33 11% 2% - 20%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 31% 14% - 53%
United Kingdom - Peated Malt 7 United Kingdom Grain base malt 2.5°L
38 13% 5% - 22%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 24% 10% - 54%
United Kingdom - Roasted Barley 4 United Kingdom Grain roasted malt 550°L
29 17% 3% - 33%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 24% 20% - 27%
Flaked Barley 3 Adjunct raw 2.2°L
32 18% 10% - 21%
German - Melanoidin 3 German Grain roasted malt 25°L
37 21% 20% - 24%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 44% 40% - 47%

Yeasts Used In Strong Scotch Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 82 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 72 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 34 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Empire Ale M15 7 Mangrove Jack Ale n/a Med-High 72.5% 70°F 75°F
White Labs - English Ale Yeast WLP002 6 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Imperial Yeast - A31 Tartan 5 Imperial Yeast Ale Medium 72.5% 65°F 70°F

Other Ingredients Used In Strong Scotch Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 39 Other Boil 82% 20% - 100%
Gypsum 23 Water Agt Mash 21% 0% - 100%
Whirlfloc 20 Fining Boil 59% 2% - 100%
Epsom Salt 12 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 15% 0% - 50%
Baking Soda 7 Water Agt Mash 17% 0% - 41%
Calcium Chloride (dihydrate) 7 Water Agt Mash 14% 0% - 50%
Lactic acid 6 Water Agt Mash 73% 5% - 100%
Chalk 4 Water Agt Mash 28% 1% - 50%
Table Salt 3 Water Agt Mash 4% 0% - 8%

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