Barrel Aged Project Beer Recipe | All Grain Strong Scotch Ale | Brewer's Friend
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Barrel Aged Project

364 calories 40.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20.48 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Sunday October 19th 2025
1.108
1.032
10.1%
0.0
29.5
5.6
5.81
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Fermentables
Amount Fermentable Cost PPG °L Bill %
37.63 lb United Kingdom - Pale 2-Row37.63 lb Pale 2-Row 38 2.5 66.2%
1.55 lb Bairds - Roasted Barley1.55 lb Roasted Barley 33 600 2.7%
18.60 oz Briess - Special Roast18.6 oz Special Roast 33 40 2%
18.60 oz Simpsons - Aromatic Malt18.6 oz Aromatic Malt 33 23.04 2%
12.40 oz United Kingdom - Extra Dark Crystal 120L12.4 oz Extra Dark Crystal 120L 33 120 1.4%
12.40 oz Bairds - Chocolate Malt12.4 oz Chocolate Malt 31 500 1.4%
2.85 lb Rice Hulls2.85 lb Rice Hulls 0 0 5%
10.90 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)10.9 lb Maris Otter Liquid Malt Extract (LME) 36 5 19.2%
56.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz BSG - East Kent Goldings6.2 oz East Kent Goldings Hops $ 14.99 / lb
$ 5.81 		Pellet 5.3 Boil 0 min 100%
6.20 oz / $ 5.81
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 gal Strike 166 °F 156 °F 40 min
6.2 gal Fly Sparge 156 °F 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 each Whirfloc tablet Water Agt Boil 15 min.
3.10 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.55 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Barrel Aged Project" Strong Scotch Ale beer recipe by Cosmicoceans. All Grain, ABV 10.05%, IBU 0, SRM 29.46, Fermentables: (Pale 2-Row, Roasted Barley, Special Roast, Aromatic Malt, Extra Dark Crystal 120L, Chocolate Malt, Rice Hulls, Maris Otter Liquid Malt Extract (LME)) Hops: (East Kent Goldings) Other: (Whirfloc tablet, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 15:07 UTC
NEW Water Requirements:
Barrel Aged Project
Equipment Profile Used

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Water Requirements:
Barrel Aged Project
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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