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Winter Warmer Scotch Ale

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Saturday May 3rd 2025

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

20.9

SRM (morey):

24.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Voyager Craft Malt - Veloria Schooner6.5 kg Veloria Schooner	35.9	3.6	77.8%
0.50 kg	Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt	37	35.53	6%
0.40 kg	Special B0.4 kg Special B	34	115	4.8%
0.15 kg	Peated Malt0.15 kg Peated Malt	38	2.5	1.8%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent	27	525	1.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	2.4%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.14	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	10 min	3.73	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	17.14	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	3.73	66.7%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	180 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.3	7.7	30.9	153.4	108.9	74.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-24 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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