Historical Beer - Sahti

BJCP Style Guide

Top 10 Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
norwegian ale	5.5 gal	7.61%	11.98	1.077	1.019		All Grain	4596
Sahti Viking Beer	5 gal	9%	8.29	1.092	1.024		All Grain	4147
Sahti	3.5 gal	4.9%	12.11	1.049	1.012		All Grain	3985
Mjölnir	14 L	10.88%	13.35	1.102	1.019		All Grain	3506
Sahti	5.5 gal	5.47%	16.37	1.053	1.011		All Grain	3158
Ragnarok	5 gal	7.28%	6.81	1.073	1.017		All Grain	2684
Sahti	5.5 gal	6.11%	38.14	1.062	1.016		All Grain	2280
Norwegian farm house øl	27 L	7.46%	15.26	1.076	1.020		Partial Mash	2244
Sahti	5 L	5.45%	6.72	1.056	1.014		All Grain	2237
G01 Blood Eagle - Viking Ale	49 L	5.49%	0	1.064	1.022		All Grain	2050

Newest Sahti Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sahti	20 gal	5.1%	0	1.052	1.013		All Grain	68
sahti	5.25 gal	3.72%	12.09	1.049	1.020		BIAB	51
Dulce CDMum Maltadrehm	11 gal	10.5%	0	1.107	1.027		BIAB	82
Ancient of Days	26 gal	2.25%	0	1.023	1.006		All Grain	78
Sahti	30 L	7.57%	0	1.072	1.014		All Grain	135
juniper's revenge	31 gal	6.43%	0	1.064	1.015		All Grain	304
SAHTI	21 L	7.87%	31.78	1.087	1.027		BIAB	253
Perkele!	3 gal	10.95%	0	1.100	1.016		All Grain	252
Sahti	5.2 gal	11.02%	0	1.112	1.028		BIAB	250
Nectar of Näkki	2 gal	9.03%	11.64	1.095	1.026		All Grain	201

Fermentables Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Rye	13	German	Grain	base malt	3.5°L	38	17%	4% - 42%
Munich - Light 10L	13		Grain	specialty malt	10°L	33	24%	3% - 88%
US - Pale 2-Row	13	US	Grain	base malt	1.8°L	37	50%	23% - 100%
Rye	13		Grain	base malt	3.5°L	38	20%	5% - 40%
Viking - Sahtimallas	11	Finland	Grain	base malt	2.5°L	38	77%	25% - 98%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	66%	37% - 89%
American - Pilsner	11	American	Grain	base malt	1.8°L	37	68%	24% - 100%
Flaked Oats	10		Adjunct	raw	2.2°L	33	6%	4% - 9%
Smoked Malt	9		Grain	smoked malt	3°L	37	12%	1% - 38%
German - Acidulated Malt	8	German	Grain	acidulated malt	3.4°L	27	2%	2% - 5%

Hops Used In Sahti Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	11	7	34%	11% - 100%
Saaz	8	3.5	63%	14% - 100%
Hallertau Hersbrucker	7	4	63%	20% - 100%
Citra	4	11	26%	8% - 50%
Domestic Hallertau	4	3.9	100%	100% - 100%
Fuggles	4	4.5	87%	73% - 100%
Magnum	4	15	80%	22% - 100%
Chinook	3	13	46%	7% - 100%
East Kent Goldings	3	5	83%	50% - 100%
Hallertau Mittelfruh	3	3.75	75%	50% - 100%

Steeping Grains Used In Sahti Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In Sahti Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Omega Yeast Labs - Voss Kveik OYL-061	8	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	8	Lallemand	Ales	High	High	80%	77°F	104°F
Omega Yeast Labs - HotHead Ale OYL-057	7	Omega Yeast Labs	Norwegian Ales	0.11	Medium High	80%	62°F	98°F
Omega Yeast Labs - Hornindal Kveik OYL-091	5	Omega Yeast Labs	Norwegian Ales	0.12	High/Low	79%	70°F	95°F
Wyeast - Weihenstephan Weizen 3068	4	Wyeast	Wheat	0.1	Low	75%	64°F	75°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY	3		Norwegian Ales	High	Medium	78.5%	68°F	95°F
White Labs - Hefeweizen Ale Yeast WLP300	2	White Labs	Wheat	Medium	Low	74%	68°F	72°F
Fermentis - Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Imperial Yeast - A43 Loki	2	Imperial Yeast	Ale		Medium High	80%	60°F	100°F

Other Ingredients Used In Sahti Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	13%	0% - 96%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	3%	0% - 22%
Epsom Salt	7	Water Agt	Mash	3%	0% - 11%
Lactic acid	7	Water Agt	Mash	79%	25% - 100%
Irish Moss	6	Fining	Boil	55%	12% - 88%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	20%	0% - 100%

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