Historical Beer - Sahti
BJCP Style Guide
Top 10 Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| norwegian ale |
5.5 gal | 7.61% | 11.98 | 1.077 | 1.019 | All Grain | 4904 | |
| Sahti Viking Beer |
5 gal | 9% | 8.29 | 1.092 | 1.024 | All Grain | 4731 | |
| Sahti |
3.5 gal | 4.9% | 12.11 | 1.049 | 1.012 | All Grain | 4192 | |
| Mjölnir |
14 L | 10.88% | 13.35 | 1.102 | 1.019 | All Grain | 3856 | |
| Sahti |
5.5 gal | 5.47% | 16.37 | 1.053 | 1.011 | All Grain | 3727 | |
| Ragnarok |
5 gal | 7.28% | 6.81 | 1.073 | 1.017 | All Grain | 3093 | |
| Sahti |
5.5 gal | 6.11% | 38.14 | 1.062 | 1.016 | All Grain | 2455 | |
| Norwegian farm house øl |
27 L | 7.46% | 15.26 | 1.076 | 1.020 | Partial Mash | 2430 | |
| G01 Blood Eagle - Viking Ale |
49 L | 5.49% | 0 | 1.064 | 1.022 | All Grain | 2422 | |
| Modernimpi sahti |
10 L | 7.09% | 0 | 1.069 | 1.018 | All Grain | 2270 |
Newest Sahti Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sahti |
21 L | 9.79% | 0 | 1.094 | 1.020 | All Grain | 25 | |
| Sahti 2026 |
6 gal | 9.84% | 9.41 | 1.092 | 1.017 | All Grain | 186 | |
| Sahti |
1 gal | 10.69% | 8.62 | 1.099 | 1.018 | BIAB | 255 | |
| Laama-Sahti |
20 L | 8.78% | 14.12 | 1.092 | 1.025 | All Grain | 212 | |
| Awesome Recipe |
20 L | 9.08% | 14.5 | 1.091 | 1.022 | All Grain | 181 | |
| Sahti |
20 gal | 5.1% | 0 | 1.052 | 1.013 | All Grain | 393 | |
| sahti |
5.25 gal | 3.72% | 12.09 | 1.049 | 1.020 | BIAB | 314 | |
| Dulce CDMum Maltadrehm |
11 gal | 10.5% | 0 | 1.107 | 1.027 | BIAB | 339 | |
| Ancient of Days |
26 gal | 2.25% | 0 | 1.023 | 1.006 | All Grain | 285 | |
| Sahti |
30 L | 7.57% | 0 | 1.072 | 1.014 | All Grain | 294 |
Fermentables Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Rye | 14 | Grain | base malt |
3.5°L
|
38 | 19% | 5% - 40% | |
| Viking - Sahtimallas | 13 | Finland | Grain | base malt |
2.5°L
|
38 | 79% | 25% - 98% |
| German - Rye | 13 | German | Grain | base malt |
3.5°L
|
38 | 17% | 4% - 42% |
| American - Pilsner | 13 | American | Grain | base malt |
1.8°L
|
37 | 69% | 24% - 100% |
| US - Pale 2-Row | 13 | US | Grain | base malt |
1.8°L
|
37 | 50% | 23% - 100% |
| Munich - Light 10L | 13 | Grain | specialty malt |
10°L
|
33 | 24% | 3% - 88% | |
| German - Pilsner | 12 | German | Grain | base malt |
1.6°L
|
38 | 66% | 37% - 89% |
| Flaked Oats | 10 | Adjunct | raw |
2.2°L
|
33 | 6% | 4% - 9% | |
| Smoked Malt | 9 | Grain | smoked malt |
3°L
|
37 | 12% | 1% - 38% | |
| Flaked Rye | 8 | Adjunct | raw |
2.8°L
|
36 | 8% | 5% - 12% |
Hops Used In Sahti Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 11 | 7 | 34% | 11% - 100% |
| Saaz | 9 | 3.5 | 65% | 14% - 100% |
| Hallertau Hersbrucker | 7 | 4 | 63% | 20% - 100% |
| Citra | 4 | 11 | 26% | 8% - 50% |
| Domestic Hallertau | 4 | 3.9 | 100% | 100% - 100% |
| Fuggles | 4 | 4.5 | 87% | 73% - 100% |
| Magnum | 4 | 15 | 80% | 22% - 100% |
| Chinook | 3 | 13 | 46% | 7% - 100% |
| East Kent Goldings | 3 | 5 | 83% | 50% - 100% |
| Hallertau Mittelfruh | 3 | 3.75 | 75% | 50% - 100% |
Steeping Grains Used In Sahti Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Sahti Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 9 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
| Omega Yeast Labs - Voss Kveik OYL-061 | 8 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
| Omega Yeast Labs - HotHead Ale OYL-057 | 7 | Omega Yeast Labs | Norwegian Ales | 0.11 | Medium High | 80% | 62°F | 98°F |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | 5 | Omega Yeast Labs | Norwegian Ales | 0.12 | High/Low | 79% | 70°F | 95°F |
| Wyeast - Weihenstephan Weizen 3068 | 4 | Wyeast | Wheat | 0.1 | Low | 75% | 64°F | 75°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - Bavarian Wheat Yeast M20 | 3 | Mangrove Jack | Ale | n/a | Low | 73% | 59°F | 86°F |
| Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | 3 | Norwegian Ales | High | Medium | 78.5% | 68°F | 95°F | |
| White Labs - Hefeweizen Ale Yeast WLP300 | 2 | White Labs | Wheat | Medium | Low | 74% | 68°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 2 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Sahti Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 13 | Water Agt | Mash | 12% | 0% - 96% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 3% | 0% - 22% |
| Lactic acid | 9 | Water Agt | Sparge | 82% | 25% - 100% |
| Epsom Salt | 8 | Water Agt | Mash | 2% | 0% - 11% |
| Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 19% | 0% - 100% |
| Irish Moss | 6 | Fining | Boil | 55% | 12% - 88% |
| Baking Soda | 3 | Water Agt | Mash | 2% | 0% - 5% |
| Chalk | 2 | Water Agt | Mash | 0% | 0% - 0% |
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