View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Laama-Sahti

Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Orja-Janne
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

14.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Sahtimallas8 kg Sahtimallas	38	2.5	88.9%
1 kg	Warminster Maltings - Crystal Rye Malt1 kg Crystal Rye Malt	34	68	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hopsteiner - Hallertauer Taurus30 g Hallertauer Taurus Hops	Pellet	14.5	Boil at 100 °C	5 min	7.81	50%
30 g	Hopsteiner - Hallertauer Taurus30 g Hallertauer Taurus Hops	Pellet	14.5	Whirlpool at 80 °C	5 min	6.31	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hopsteiner - Hallertauer Taurus (Pellet) 60 g Hallertauer Taurus (Pellet) Hops		14.12	100%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Juniper Berries		Spice	Whirlpool	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!