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Laama-Sahti

286 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Orja-Janne
Calories: 286 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Monday August 4th 2025
1.092
1.025
8.8%
14.1
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Sahtimallas8 kg Sahtimallas 38 2.5 88.9%
1 kg Warminster Maltings - Crystal Rye Malt1 kg Crystal Rye Malt 34 68 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Hallertauer Taurus30 g Hallertauer Taurus Hops Pellet 14.5 Boil at 100 °C 5 min 7.81 50%
30 g Hopsteiner - Hallertauer Taurus30 g Hallertauer Taurus Hops Pellet 14.5 Whirlpool at 80 °C 5 min 6.31 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Juniper Berries Spice Whirlpool 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Laama-Sahti" Sahti beer recipe by Orja-Janne. All Grain, ABV 8.78%, IBU 14.12, SRM 17.67, Fermentables: (Sahtimallas, Crystal Rye Malt) Hops: (Hallertauer Taurus) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-04 19:12 UTC