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Modernimpi sahti

229.33 calories 24.19 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday September 19th 2018
1.069
1.018
7.09%
0
12.35
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 90.9%
0.30 kg Tuoppi Kaljamallas0.3 kg Tuoppi Kaljamallas 34 67 9.1%
3.3 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Juniper twigs Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-25 17:38 UTC
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