Modernimpi sahti - Beer Recipe - Brewer's Friend

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Modernimpi sahti

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday September 19th 2018
1.069
1.018
7.1%
0.0
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 90.9%
0.30 kg Tuoppi Kaljamallas0.3 kg Tuoppi Kaljamallas 34 67 9.1%
3.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Juniper twigs Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12
Mash volume with grains 14.2
Grain absorption losses -3.3
Remaining sparge water volume 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 10.5
Boil off losses -1
Post boil volume (equipment estimates 9.6 L) 10
Estimated amount in fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 17:38 UTC