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Modernimpi sahti

213 calories 22.5 g 330 ml
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created Wednesday September 19th 2018
1.069
1.018
7.1%
0.0
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 90.9%
0.30 kg Tuoppi Kaljamallas0.3 kg Tuoppi Kaljamallas 34 67 9.1%
3.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Juniper twigs Flavor Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.75 qt/lb 3.18 12.7  
Grain absorption losses -0.87 -3.5  
Remaining sparge water volume 0.7 2.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.77 11.1  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 2.52 g | 10.1 qt) 2.64 10.6  
Estimated amount in fermentor 2.64 10.6  
Total: 3.88 15.5
 
Notes

Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast.

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  • Last Updated: 2018-09-25 17:38 UTC