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Smokey Spruce (Nordic evergreen beer)

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: dreadlockmike
Calories: 257 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday June 12th 2025

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

10.6

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	DE - Pilsner5 lb Pilsner - (late mash tun addition)	$ 0.00 / lb $ 0.00	38	1.6	31.0078%
5 lb	American - Pilsner5 lb Pilsner - (late mash tun addition)	$ 0.00 / lb $ 0.00	37	3	31.0078%
2 lb	Bestmalz - Rye Malt2 lb Rye Malt - (late mash tun addition)	$ 0.00 / lb $ 0.00	38	3.1	12.4031%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise - (late mash tun addition)	$ 0.00 / lb $ 0.00	37	3	18.6047%
6 oz	Weyermann - Beech Smoked Barley6 oz Beech Smoked Barley - (late mash tun addition)	$ 0.00 / lb $ 0.00	35	2.7	2.32558%
2 oz	United Kingdom - Black Patent2 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	0.775194%
2 oz	United Kingdom - Crystal 60L2 oz Crystal 60L	$ 0.00 / lb $ 0.00	34	60	0.775194%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	3.10078%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.9	Boil at 212 °F	60 min	10.6409	20%
2 oz	Spruce tips2 oz Spruce tips Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	0	Boil at 212 °F	40 min		40%
2 oz	Spruce tips2 oz Spruce tips Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	0	Boil at 212 °F	20 min		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	$ 0.00 / oz $ 0.00	10.6409	20%
4 oz	Spruce tips (Leaf/Whole)	$ 0.00 / oz $ 0.00	0	80%
5 oz / $ 0.00

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sahti inspired. Non traditional. Mash until conversion is complete. Then later and vorlaf through a handful of Spruce branches, and an additional.5 lbs Rice hulls plus 2oz of hand crushed juniper berries. Ferment for 2 weeks before bottling with desired carbonation level, or still.

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2025-06-16 14:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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