View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sahti

Method: BIAB
Style: Sahti
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://byo.com/article/sahti-a-traditional-finnish-farmhouse-ale/
Hop Utilization: 99%
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

9.0

SRM (morey):

16.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 oz	German - Pilsner53 oz Pilsner	38	1.6	75%
6.70 oz	Munich Dark 20L6.7 oz Munich Dark 20L	34	20	9.5%
6.70 oz	Bestmalz - Rye Malt6.7 oz Rye Malt	38	3.1	9.5%
4.25 oz	German - CaraRye4.25 oz CaraRye	34	67	6%
70.65 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.73 g	Spalt4.725 g Spalt Hops		Pellet	4.5	Boil	30 min	9	100%
4.73 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.73 g	Spalt (Pellet) 4.725 g Spalt (Pellet) Hops		9	100%
4.73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.84 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.11 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2 oz	Juniper Berries	Water Agt	Mash	0 min.
3.90 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	75	120	50	279.9
water is very malty 20 SRM
Mash Chemistry and Brewing Water Calculator

Notes

1–2 small Juniperus communis branches to cover the mash tun

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!