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Awesome Recipe

Method: All Grain
Style: Sahti
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)

Created: Monday August 4th 2025

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.1%

IBU (tinseth):

14.5

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Sahtimallas8 kg Sahtimallas	38	2.5	88.9%
1 kg	Briess - Caramel Rye1 kg Caramel Rye	32	60	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hopsteiner - Hallertauer Taurus40 g Hallertauer Taurus Hops	Pellet	14.5	Whirlpool	5 min	14.5	80%
10 g	Hopsteiner - Hallertauer Taurus10 g Hallertauer Taurus Hops	Leaf/Whole	14.5	Dry Hop	7 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hopsteiner - Hallertauer Taurus (Pellet) 40 g Hallertauer Taurus (Pellet) Hops	14.5	80%
10 g	Hopsteiner - Hallertauer Taurus (Leaf/Whole)		20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Juniper Berries		Spice	Whirlpool	5 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	11 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-04 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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