Light Lager - Munich Helles (BJCP 2008)
Top 10 Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 6409 | |
| Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 5237 | |
| Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 3708 | |
| Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 3468 | |
| Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 3206 | |
| What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 3147 | |
| Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 2885 | |
| Helles |
5.5 gal | 5.41% | 19.23 | 1.050 | 1.008 | Partial Mash | 2625 | |
| Festbier |
5.5 gal | 5.8% | 24.63 | 1.058 | 1.013 | All Grain | 2615 | |
| Friendship Brew - KellerBier |
5.5 gal | 5.01% | 19.46 | 1.051 | 1.012 | BIAB | 1902 |
Newest Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Baron ~ Bavarian Lager |
1100 L | 4.36% | 15.43 | 1.044 | 1.011 | extract | 13 | |
| Into The Storm Helles |
5.5 gal | 4.6% | 0 | 1.041 | 1.006 | All Grain | 34 | |
| Slogen lys lager |
2000 L | 4.73% | 19.81 | 1.046 | 1.009 | All Grain | 30 | |
| Helles yeah! |
2.5 gal | 5.37% | 20.9 | 1.049 | 1.008 | BIAB | 30 | |
| IMSA Helles Lager |
186 gal | 4.74% | 19.45 | 1.048 | 1.012 | All Grain | 38 | |
| German Lager |
5 gal | 4.95% | 34.63 | 1.052 | 1.015 | All Grain | 130 | |
| Schönes Mädel—Munich Helles |
5 L | 4.92% | 22.88 | 1.046 | 1.008 | All Grain | 138 | |
| Mexi Pilsner |
23 L | 5.81% | 18.82 | 1.057 | 1.013 | All Grain | 82 | |
| Pils grudzień 2025 |
50 L | 4.79% | 18.09 | 1.043 | 1.006 | All Grain | 91 | |
| 7bbl munich helles IH collab |
225 gal | 5.08% | 19.68 | 1.048 | 1.009 | All Grain | 103 |
Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 154 | German | Grain | base malt |
1.6°L
|
38 | 82% | 16% - 100% |
| Munich - Light 10L | 118 | Grain | specialty malt |
10°L
|
33 | 15% | 1% - 100% | |
| German - Melanoidin | 76 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 10% |
| German - Vienna | 63 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
| German - Carapils | 53 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 16% |
| German - Acidulated Malt | 44 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 34 | American | Grain | base malt |
1.8°L
|
37 | 82% | 21% - 100% |
| Weyermann - Pilsner | 31 | German | Grain | base malt |
1.5°L
|
36 | 85% | 56% - 100% |
| American - Carapils (Dextrine Malt) | 26 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 10% |
| German - Bohemian Pilsner | 23 | German | Grain | base malt |
1.9°L
|
38 | 81% | 37% - 96% |
Hops Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 124 | 3.75 | 49% | 11% - 100% |
| Tettnanger | 61 | 4.5 | 44% | 11% - 100% |
| Saaz | 49 | 3.5 | 40% | 9% - 100% |
| Hallertau Hersbrucker | 44 | 4 | 58% | 10% - 100% |
| Perle | 28 | 8.2 | 40% | 4% - 100% |
| Magnum | 23 | 15 | 30% | 4% - 100% |
| Domestic Hallertau | 16 | 3.9 | 57% | 20% - 100% |
| Hallertau Tradition (Germany) | 14 | 5 | 39% | 11% - 100% |
| Hallertau Blanc | 12 | 10 | 35% | 13% - 100% |
| Northern Brewer - Hallertau | 9 | 4.1 | 64% | 11% - 100% |
Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 25% - 57% | |
| Briess - Carapils Malt | 3 | US | Grain | specialty malt |
1.5°L
|
34.5 | 64% | 38% - 100% |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 52% | 5% - 100% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 75% | 50% - 100% |
Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 97 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 29 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 28 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Munich Lager 2308 | 27 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - Southern German Lager Yeast WLP838 | 23 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 14 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - Munich Helles Yeast WLP860 | 12 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| Lallemand - LalBrew Diamond Lager | 11 | Danstar | Lagers | High | High | 80% | 50°F | 59°F |
| Wyeast - Bavarian Lager 2206 | 9 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 52 | Water Agt | Mash | 13% | 0% - 100% |
| Whirlfloc | 37 | Water Agt | Boil | 48% | 6% - 100% |
| Calcium Chloride (dihydrate) | 30 | Water Agt | Mash | 16% | 0% - 100% |
| Lactic acid | 30 | Water Agt | Mash | 74% | 0% - 100% |
| Irish Moss | 28 | Fining | Mash | 64% | 0% - 100% |
| Epsom Salt | 28 | Water Agt | Mash | 9% | 0% - 50% |
| Calcium Chloride (anhydrous) | 20 | Water Agt | Mash | 9% | 0% - 56% |
| Phosphoric acid | 16 | Water Agt | Mash | 66% | 4% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 25% | 0% - 100% |
| Baking Soda | 8 | Water Agt | Mash | 28% | 0% - 100% |
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