Light Lager - Munich Helles (BJCP 2008)
Top 10 Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 5255 | |
| Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 4558 | |
| Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 2934 | |
| Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 2917 | |
| Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 2816 | |
| What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 2708 | |
| Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 2340 | |
| Festbier |
5.5 gal | 5.8% | 24.63 | 1.058 | 1.013 | All Grain | 2074 | |
| Helles |
5.5 gal | 5.41% | 19.23 | 1.050 | 1.008 | Partial Mash | 1688 | |
| Friendship Brew - KellerBier |
5.5 gal | 5.01% | 19.46 | 1.051 | 1.012 | BIAB | 1568 |
Newest Munich Helles (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| SBS Edel-Hell |
5.5 gal | 5.25% | 18.85 | 1.048 | 1.008 | extract | 13 | |
| Smoked Apricot Helles Collab |
76 gal | 5.82% | 19.69 | 1.055 | 1.012 | All Grain | 48 | |
| T-Helles |
5.25 gal | 4.23% | 22.93 | 1.046 | 1.013 | BIAB | 76 | |
| True To Style - Munich Helles |
25 L | 4.63% | 13.67 | 1.044 | 1.008 | All Grain | 54 | |
| Lager - Carapils - SaflagerS-23 |
28 L | 5.68% | 31.68 | 1.052 | 1.009 | All Grain | 78 | |
| Helles Lager |
40 gal | 5.19% | 23.37 | 1.049 | 1.009 | extract | 76 | |
| Radler (Helles Lager) |
2.5 gal | 4.83% | 21.32 | 1.043 | 1.006 | BIAB | 63 | |
| GOSTI Munich Helles |
330 L | 5.33% | 15.52 | 1.048 | 1.008 | All Grain | 69 | |
| Helles Lager(what the helles) |
76 gal | 5.24% | 23.69 | 1.052 | 1.012 | All Grain | 146 | |
| Pinner Helles 2 |
23 L | 5.04% | 23.34 | 1.050 | 1.012 | All Grain | 118 |
Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 149 | German | Grain | base malt |
1.6°L
|
38 | 83% | 16% - 100% |
| Munich - Light 10L | 117 | Grain | specialty malt |
10°L
|
33 | 15% | 1% - 100% | |
| German - Melanoidin | 71 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 10% |
| German - Vienna | 61 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
| German - Carapils | 51 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 16% |
| German - Acidulated Malt | 44 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 79% | 21% - 100% |
| German - Bohemian Pilsner | 25 | German | Grain | base malt |
1.9°L
|
38 | 80% | 10% - 96% |
| American - Carapils (Dextrine Malt) | 24 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 10% |
| Weyermann - Pilsner | 22 | German | Grain | base malt |
1.5°L
|
36 | 84% | 56% - 98% |
Hops Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 109 | 3.75 | 49% | 11% - 100% |
| Tettnanger | 53 | 4.5 | 44% | 11% - 100% |
| Saaz | 45 | 3.5 | 40% | 9% - 100% |
| Hallertau Hersbrucker | 44 | 4 | 58% | 10% - 100% |
| Perle | 22 | 8.2 | 42% | 4% - 100% |
| Magnum | 17 | 15 | 28% | 9% - 53% |
| Domestic Hallertau | 16 | 3.9 | 57% | 20% - 100% |
| Hallertau Tradition (Germany) | 12 | 5 | 35% | 11% - 75% |
| Northern Brewer - Hallertau | 9 | 4.1 | 64% | 11% - 100% |
| Hallertau Blanc | 9 | 10 | 32% | 13% - 100% |
Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 25% - 57% | |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 52% | 5% - 100% |
| German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 75% | 50% - 100% |
| Briess - Carapils Malt | 2 | US | Grain | specialty malt |
1.5°L
|
34.5 | 69% | 38% - 100% |
Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 73 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 28 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Lager Yeast WLP830 | 27 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 23 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - Southern German Lager Yeast WLP838 | 22 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 14 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - Munich Helles Yeast WLP860 | 11 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| Wyeast - Bavarian Lager 2206 | 10 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 8 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 36 | Water Agt | Mash | 18% | 0% - 100% |
| Whirlfloc | 32 | Fining | Boil | 49% | 7% - 100% |
| Calcium Chloride (dihydrate) | 21 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 21 | Fining | Boil | 60% | 0% - 100% |
| Epsom Salt | 20 | Water Agt | Mash | 10% | 0% - 50% |
| Lactic acid | 19 | Water Agt | Mash | 76% | 33% - 100% |
| Phosphoric acid | 10 | Water Agt | Mash | 71% | 5% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 25% | 0% - 100% |
| Table Salt | 8 | Water Agt | Mash | 2% | 0% - 8% |
| Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 11% | 0% - 50% |
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