Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
9.92 |
60% |
|
20 g |
47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
10.7 |
Boil
|
10 min |
8.9 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
50 °C |
50 °C |
30 min |
|
|
|
Strike |
50 °C |
63 °C |
15 min |
|
|
|
Strike |
63 °C |
69 °C |
15 min |
|
|
|
Strike |
69 °C |
78 °C |
10 min |
|
9 L |
|
Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
Crown Pilsner yeast - Crown Pilsner Yeast W34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-11 - -8 °C |
Starter:
|
No |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
484 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 0.75 Volumes |
Target Water Profile
Balanced Profile
"Mexi Pilsner" Munich Helles beer recipe by Brewer #471601. All Grain, ABV 5.81%, IBU 18.82, SRM 3.6, Fermentables: (Pilsner, Vienna, Château Cara Clair, Château Acid (Malta Acida), Flaked Corn) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-28 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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