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Mexi Pilsner

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday December 27th 2025
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Kjeller 5 Munich Helles 25 l

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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 22

1.057
1.013
5.8%
18.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 90.2%
150 g Viking - Vienna150 g Vienna 37 3.6 2.5%
150 g Castle Malting - Château Cara Clair150 g Château Cara Clair 35 3.2 2.5%
150 g Castle Malting - Château Acid (Malta Acida)150 g Château Acid (Malta Acida) 34 4.1 2.5%
150 g Flaked Corn150 g Flaked Corn 40 0.5 2.5%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.92 60%
20 g 47 Hops - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 8.9 40%
50 g / $ 0.00
 
Yeast
Crown Pilsner yeast - Crown Pilsner Yeast W34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-11 - -8 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 0.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C 50 °C 30 min
Strike 50 °C 63 °C 15 min
Strike 63 °C 69 °C 15 min
Strike 69 °C 78 °C 10 min
9 L Sparge 85 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Mexi Pilsner" Munich Helles beer recipe by Brewer #471601. All Grain, ABV 5.81%, IBU 18.82, SRM 3.6, Fermentables: (Pilsner, Vienna, Château Cara Clair, Château Acid (Malta Acida), Flaked Corn) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-29 11:14 UTC