Hellfire Helles 5bbl Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Hellfire Helles 5bbl

184 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170.5 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday November 30th 2025
13.8 °P
3.6 °P
5.5%
18.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - North Star Pils275 lb North Star Pils 36.3 1.7 85.4%
20 lb Weyermann - Munich Type II (Dark)20 lb Munich Type II (Dark) 37 10 6.2%
17 lb Weyermann - Acidulated17 lb Acidulated 27 3.4 5.3%
10 lb Bestmalz - BEST Melanoidin10 lb BEST Melanoidin 34.5 27 3.1%
322 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Hallertau Hersbrucker35 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 17.06 77.8%
10 oz Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.77 22.2%
45 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 oz chalk Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Hellfire Helles 5bbl" Munich Helles beer recipe by SNJustin. All Grain, ABV 5.49%, IBU 18.82, SRM 5.34, Fermentables: (North Star Pils, Munich Type II (Dark), Acidulated, BEST Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), chalk)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-30 22:36 UTC
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