Helles yeah! Beer Recipe | BIAB Munich Helles by Brewer #382091 | Brewer's Friend
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Helles yeah!

160 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday February 23rd 2026
1.049
1.008
5.4%
21.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Weyermann - Barke Pilsner Malt4.7 lb Barke Pilsner Malt 37.03 1.75 90.4%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 9.6%
5.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.88 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.43 25%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.78 25%
1 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles yeah!" Munich Helles beer recipe by Brewer #382091. BIAB, ABV 5.37%, IBU 21.08, SRM 3.86, Fermentables: (Barke Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-23 13:56 UTC
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