Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Smoke Flavored/Wood-Aged Beer - Classic Rauchbier


Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 1659
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1339
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.01
All Grain 1233
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1171
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1013
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 973
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 943
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 832
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 816
Rauch Ale
13 L 4.35% 44.63 1.04 1.007
All Grain 812

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
robbie's rye rauchbier
3 gal 5.23% 21.77 1.052 1.013
All Grain 23
rauch bier
11 L 5.29% 28.88 1.052 1.012
BIAB 23
Rauchbier ale 2.0
5.5 gal 5.64% 17.11 1.056 1.013
All Grain 44
Spicy Roasty Toasty
10 gal 4.9% 35.13 1.048 1.011
All Grain 87
Bal?k SMOKED
18.5 L 6.16% 27.3 1.06 1.013
BIAB 304
Rittmayer hallerndorfer rauchbier clone
25 L 5.49% 24.28 1.053 1.011
BIAB 149
smoked Ale
9 L 6.67% 23.87 1.068 1.017
All Grain 201
Roasty Toasty
5 gal 5.08% 76.84 1.05 1.011
All Grain 170
Rauchbier
217 gal 5.07% 27.38 1.052 1.013
All Grain 315
Bamberg style Rauchbier
20 L 6.25% 16.94 1.059 1.011
BIAB 265

Fermentables Used In Classic Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
33
German
Grain
Base malt
3 °L 
37
42%
4% - 95%
Smoked Malt
12
American
Grain
Base malt
5 °L 
37
28%
2% - 60%
Vienna
10
German
Grain
Base malt
4 °L 
37
35%
7% - 68%
Munich Light
10
German
Grain
Base malt
6 °L 
37
17%
4% - 37%
Melanoidin
10
German
Grain
Roasted malt
25 °L 
37
4%
2% - 9%
Munich Dark
8
German
Grain
Base malt
15.5 °L 
37
20%
5% - 35%
Pale 2-Row
7
American
Grain
Base malt
1.8 °L 
37
59%
36% - 87%
Maris Otter Pale
6
United Kingdom
Grain
Base malt
3.75 °L 
38
47%
26% - 75%
Pilsner
6
German
Grain
Base malt
1.6 °L 
38
28%
13% - 42%
Chocolate
5
United Kingdom
Grain
Roasted malt
425 °L 
34
3%
1% - 5%

Hops Used In Classic Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh11444%13% - 100%
Hallertau Hersbrucker64.669%25% - 100%
Saaz53.336%23% - 54%
Perle55.741%7% - 100%
Tettnanger44.565%25% - 100%
Spalt44.535%13% - 100%
East Kent Goldings35.332%10% - 60%
Domestic Hallertau33.945%25% - 72%
Nugget31447%40% - 50%
Willamette24.948%16% - 71%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Midnight Wheat Malt1American
Grain
Roasted malt550 °L 
33
100%
100% - 100%
Vienna1German
Grain
Base malt4 °L 
37
20%
20% - 20%
CaraAroma1German
Grain
Crystal malt130 °L 
34
13%
13% - 13%
CaraHell1German
Grain
Crystal malt11 °L 
34
7%
7% - 7%
Pilsner1German
Grain
Base malt1.6 °L 
38
33%
33% - 33%
Smoked Malt1German
Grain
Base malt3 °L 
37
27%
27% - 27%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/705Fermentis / SafaleLager.105High8348°F72°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Denny's Favorite 50 14502WyeastAle0.1Low7560°F70°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
Southern German Lager Yeast WLP8381White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss5FiningBoil56%0% - 100%
Caramel Extract1FlavorSecondary50%50% - 50%
Vanilla Extract1FlavorSecondary50%50% - 50%
Carbonate Reduction Solution1Water AgtMash100%100% - 100%
whirlfloc1FiningBoil40%40% - 40%
whirlfoc1FiningBoil100%100% - 100%
Irish moos1FiningBoil100%100% - 100%
yeast nutrient1OtherBoil60%60% - 60%
Oak Spiral, Medium Toast1FlavorSecondary94%94% - 94%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram