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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier


Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 1572
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1262
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.01
All Grain 1159
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1133
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 977
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 933
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 882
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 788
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 784
Rauch Ale
13 L 4.35% 44.63 1.04 1.007
All Grain 734

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rauchbier ale 2.0
5.5 gal 5.64% 17.11 1.056 1.013
All Grain 20
Spicy Roasty Toasty
10 gal 4.9% 35.13 1.048 1.011
All Grain 61
Bal?k SMOKED
18.5 L 6.16% 27.3 1.06 1.013
BIAB 225
Rittmayer hallerndorfer rauchbier clone
25 L 5.49% 24.28 1.053 1.011
BIAB 113
smoked Ale
9 L 6.67% 23.87 1.068 1.017
All Grain 166
Roasty Toasty
5 gal 5.08% 76.84 1.05 1.011
All Grain 136
Rauchbier
217 gal 5.07% 27.38 1.052 1.013
All Grain 248
Bamberg style Rauchbier
20 L 6.25% 16.94 1.059 1.011
BIAB 213
Jamil's Classic Rauchbier
6 gal 6.39% 24.19 1.063 1.014
All Grain 490
Cherrywood Rauchbier Marzen
22 L 4.46% 18.37 1.049 1.015
All Grain 170

Fermentables Used In Classic Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
32
German
Grain
Base malt
3 °L 
37
42%
4% - 95%
Melanoidin
10
German
Grain
Roasted malt
25 °L 
37
4%
2% - 9%
Smoked Malt
10
American
Grain
Base malt
5 °L 
37
27%
2% - 60%
Vienna
10
German
Grain
Base malt
4 °L 
37
35%
7% - 68%
Munich Light
10
German
Grain
Base malt
6 °L 
37
17%
4% - 37%
Munich Dark
7
German
Grain
Base malt
15.5 °L 
37
18%
5% - 33%
Pale 2-Row
6
American
Grain
Base malt
1.8 °L 
37
58%
36% - 87%
Maris Otter Pale
6
United Kingdom
Grain
Base malt
3.75 °L 
38
47%
26% - 75%
Pilsner
5
German
Grain
Base malt
1.6 °L 
38
27%
13% - 42%
Carafa II
5
German
Grain
Roasted malt
425 °L 
32
2%
1% - 4%

Hops Used In Classic Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh113.7544%13% - 100%
Saaz53.536%23% - 54%
Hallertau Hersbrucker5490%50% - 100%
Perle48.246%7% - 100%
Tettnanger44.565%25% - 100%
East Kent Goldings3532%10% - 60%
Domestic Hallertau33.945%25% - 72%
Nugget31447%40% - 50%
Spalt34.539%13% - 100%
Citra21125%13% - 50%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Midnight Wheat Malt1American
Grain
Roasted malt550 °L 
33
100%
100% - 100%
Vienna1German
Grain
Base malt4 °L 
37
20%
20% - 20%
CaraAroma1German
Grain
Crystal malt130 °L 
34
13%
13% - 13%
CaraHell1German
Grain
Crystal malt11 °L 
34
7%
7% - 7%
Pilsner1German
Grain
Base malt1.6 °L 
38
33%
33% - 33%
Smoked Malt1German
Grain
Base malt3 °L 
37
27%
27% - 27%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Denny's Favorite 50 14502WyeastAle0.1Low7560°F70°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
Southern German Lager Yeast WLP8381White LabsLagerMediumMed-High7250°F55°F
American Ale Yeast Blend WLP0601White LabsAleMed-HighMedium7668°F72°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil56%0% - 100%
Caramel Extract1FlavorSecondary50%50% - 50%
Vanilla Extract1FlavorSecondary50%50% - 50%
Carbonate Reduction Solution1Water AgtMash100%100% - 100%
whirlfloc1FiningBoil40%40% - 40%
whirlfoc1FiningBoil100%100% - 100%
Irish moos1FiningBoil100%100% - 100%
yeast nutrient1OtherBoil60%60% - 60%
Oak Spiral, Medium Toast1FlavorSecondary94%94% - 94%

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