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Smoke Flavored/Wood-Aged Beer - Classic Rauchbier


Top 10 Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Summer Smoked Wheat
1 gal 5.98% 18.94 1.061 1.015
BIAB 1744
Easy Rauchbier
5.5 gal 5.11% 28.33 1.052 1.013
All Grain 1417
Bacon Deluxe I
10 L 5.08% 20.37 1.048 1.01
All Grain 1301
Middle Man
6 gal 5.3% 26.16 1.056 1.016
All Grain 1202
Rauchbier BCS
40 L 5.55% 24.57 1.056 1.014
All Grain 1044
Baumburg Burner
5.5 gal 5.25% 30.52 1.056 1.016
All Grain 999
Ryan's Rye Rauchbier (RRR)
12 gal 5.94% 31.74 1.061 1.016
All Grain 985
Summer's Over Rauch
6 gal 5.07% 24.68 1.054 1.015
Partial Mash 863
Rauch Ale
13 L 4.35% 44.63 1.04 1.007
All Grain 859
Rauch Rumble
23 L 5.5% 20.22 1.054 1.013
BIAB 843

Newest Classic Rauchbier Recipes

Title Size ABV IBU OG FG Color Method Views
Rødt Bål
19 L 5.85% 24.59 1.058 1.013
All Grain 10
Barry's Rauchbier
10 L 6.3% 22.11 1.062 1.014
BIAB 18
robbie's rye rauchbier
3 gal 5.23% 21.77 1.052 1.013
All Grain 52
rauch bier
11 L 5.29% 28.88 1.052 1.012
BIAB 41
Rauchbier ale 2.0
5.5 gal 5.64% 17.11 1.056 1.013
All Grain 76
Spicy Roasty Toasty
10 gal 4.9% 35.13 1.048 1.011
All Grain 106
Bal?k SMOKED
18.5 L 6.16% 27.3 1.06 1.013
BIAB 370
Rittmayer hallerndorfer rauchbier clone
25 L 5.49% 24.28 1.053 1.011
BIAB 184
smoked Ale
9 L 6.67% 23.87 1.068 1.017
All Grain 224
Roasty Toasty
5 gal 5.56% 34.35 1.055 1.012
All Grain 194

Fermentables Used In Classic Rauchbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Smoked Malt
35
German
Grain
Base malt
3 °L 
37
43%
4% - 95%
Smoked Malt
12
American
Grain
Base malt
5 °L 
37
28%
2% - 60%
Melanoidin
11
German
Grain
Roasted malt
25 °L 
37
3%
2% - 9%
Munich Light
11
German
Grain
Base malt
6 °L 
37
18%
4% - 37%
Vienna
10
German
Grain
Base malt
4 °L 
37
35%
7% - 68%
Munich Dark
9
German
Grain
Base malt
15.5 °L 
37
22%
5% - 35%
Pale 2-Row
7
American
Grain
Base malt
1.8 °L 
37
59%
36% - 87%
Maris Otter Pale
6
United Kingdom
Grain
Base malt
3.75 °L 
38
46%
26% - 75%
Pilsner
6
German
Grain
Base malt
1.6 °L 
38
28%
13% - 42%
Carafa II
5
German
Grain
Roasted malt
425 °L 
32
2%
1% - 4%

Hops Used In Classic Rauchbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh112.744%13% - 100%
Perle78.743%7% - 100%
Hallertau Hersbrucker74.672%25% - 100%
Saaz63.438%23% - 64%
Tettnanger44.565%25% - 100%
Spalt44.535%13% - 100%
East Kent Goldings35.832%10% - 60%
Domestic Hallertau33.945%25% - 72%
Nugget31441%33% - 50%
Willamette25.348%16% - 71%

Steeping Grains Used In Classic Rauchbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Midnight Wheat Malt1American
Grain
Roasted malt550 °L 
33
100%
100% - 100%
Vienna1German
Grain
Base malt4 °L 
37
20%
20% - 20%
CaraAroma1German
Grain
Crystal malt130 °L 
34
13%
13% - 13%
CaraHell1German
Grain
Crystal malt11 °L 
34
7%
7% - 7%
Pilsner1German
Grain
Base malt1.6 °L 
38
33%
33% - 33%
Smoked Malt1German
Grain
Base malt3 °L 
37
27%
27% - 27%

Yeasts Used In Classic Rauchbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/706Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
American Ale 10563WyeastAle0.1Med-Low7560°F72°F
Oktoberfest/Märzen Lager Yeast WLP8203White LabsLagerMed-HighMedium6952°F58°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Denny's Favorite 50 14502WyeastAle0.1Low7560°F70°F
German Ale/ Kölsch Yeast WLP0292White LabsAleMediumMedium7565°F69°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
New World Strong Ale M422Mangrove JackAlen/aHigh79.561°F72°F
Southern German Lager Yeast WLP8381White LabsLagerMediumMed-High7250°F55°F

Other Ingredients Used In Classic Rauchbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil56%0% - 100%
Whirlfloc3Water AgtBoil40%29% - 50%
Beer Nutrient1Water AgtMash71%71% - 71%
yeast nutrient1OtherBoil60%60% - 60%
Calcium Chloride1Water AgtMash50%50% - 50%
Oak Spiral, Medium Toast1FlavorSecondary94%94% - 94%
Caramel Extract1FlavorSecondary50%50% - 50%
Vanilla Extract1FlavorSecondary50%50% - 50%
Carbonate Reduction Solution1Water AgtMash100%100% - 100%
whirlfoc1FiningBoil100%100% - 100%
Irish moos1FiningBoil100%100% - 100%

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