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Pilsner - Classic American Pilsner


Top 10 Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
Flat Tire-ish
23.5 L 5.32% 39.31 1.049 1.008
All Grain 3752
Shock Top (ISH. ISH. ISH) !!!
12.5 gal 5.84% 38.26 1.062 1.017
All Grain 3392
The Phantom Grain Lite
6.75 gal 3.62% 17.8 1.034 1.007
All Grain 2810
Willamette SMaSH IPL
5 gal 6.82% 31.37 1.072 1.02
BIAB 2281
Pre-Pro Pils
5.5 gal 5.68% 33.58 1.064 1.021
All Grain 2163
New World Pils
90 L 5.42% 30.11 1.05 1.009
All Grain 2079
Imperial India Pale Lager
5 gal 7.39% 110.34 1.076 1.02
All Grain 1589
Long Flight Home Four Generation Larger
10 gal 5.55% 34.4 1.059 1.016
All Grain 1492
Amarillo pilsner
20 L 5.01% 32.45 1.046 1.008
All Grain 1359
Lager than life
15 L 4.53% 33.11 1.048 1.013
Partial Mash 1145

Newest Classic American Pilsner Recipes

Title Size ABV IBU OG FG Color Method Views
pilsner carnalocos
21 L 3.47% 0 1.035 1.009
All Grain 2
Pilsner Ale 1.0
5 gal 5% 20.64 1.049 1.011
All Grain 4
Awesome Recipe
130 L 4.93% 0 1.05 1.013
extract 2
Dorada
130 L 4.93% 1.9 1.05 1.013
extract 5
Lawn mower
5.25 gal 4.74% 22.7 1.048 1.012
All Grain 15
Pilz
5.5 gal 4.17% 14.96 1.042 1.011
All Grain 10
Pilsner
5.5 gal 5.14% 41.59 1.051 1.011
BIAB 13
Hoppy Pils 1
5 gal 5.82% 89.11 1.052 1.008
All Grain 12
smashh pilsner
5 gal 4.96% 47.07 1.05 1.013
extract 9
Blueberries pilsner
19 L 3.2% 31.51 1.033 1.009
All Grain 19

Fermentables Used In Classic American Pilsner Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
90
American
Grain
Base malt
1.8 °L 
37
73%
3% - 100%
Pilsner
75
German
Grain
Base malt
1.6 °L 
38
75%
16% - 100%
Pale 2-Row
55
American
Grain
Base malt
1.8 °L 
37
57%
12% - 100%
Flaked Corn
52
Adjunct
Raw
0.5 °L 
40
20%
3% - 38%
Carapils (Dextrine Malt)
47
American
Grain
Crystal malt
1.8 °L 
33
6%
2% - 18%
Carapils
29
German
Grain
Crystal malt
1.3 °L 
35
7%
3% - 20%
Dry Malt ExtractPilsen
23
Dry Extract
Extract
2 °L 
42
54%
5% - 100%
Pale 6-Row
23
American
Grain
Base malt
1.8 °L 
35
53%
4% - 92%
Flaked Rice
20
Adjunct
Raw
0.5 °L 
40
19%
3% - 67%
Liquid Malt ExtractPilsen
20
Liquid Extract
Extract
2 °L 
35
64%
27% - 100%

Hops Used In Classic American Pilsner Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz843.432%4% - 75%
Cascade47631%5% - 100%
Magnum2312.426%4% - 100%
Tettnanger214.529%7% - 100%
Citra2013.828%9% - 86%
Hallertau Hersbrucker184.635%4% - 80%
Hallertau Mittelfruh162.732%13% - 100%
Columbus1613.420%5% - 100%
Cluster158.533%3% - 100%
Amarillo158.622%4% - 70%

Steeping Grains Used In Classic American Pilsner Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)7American
Grain
Crystal malt1.8 °L 
33
54%
13% - 100%
Pilsner4American
Grain
Base malt1.8 °L 
37
89%
77% - 100%
Pale 2-Row3American
Grain
Base malt1.8 °L 
37
57%
20% - 100%
Vienna2German
Grain
Base malt4 °L 
37
41%
25% - 57%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
18%
17% - 20%
Flaked Barley1
Adjunct
Raw2.2 °L 
32
26%
26% - 26%
White Wheat1American
Grain
Base malt2.8 °L 
40
40%
40% - 40%
Aromatic Malt1American
Grain
Base malt20 °L 
35
9%
9% - 9%
Vienna Malt1New Zealand
Grain
Base malt3.45178 °L 
39.1
11%
11% - 11%
CaraFoam1German
Grain
Crystal malt1.8 °L 
37
21%
21% - 21%

Yeasts Used In Classic American Pilsner Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7036Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-0531Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast S-2329Fermentis / SafaleLager.105High8248°F72°F
Pilsner Lager Yeast WLP80023White LabsLagerMediumMed-High74.550°F55°F
Mexican Lager Yeast WLP94011White LabsLagerMediumMedium7450°F55°F
Safale - English Ale Yeast S-0411Fermentis / SafaleAle.0975High7554°F77°F
American Lager 203510WyeastLager0.09Medium7548°F58°F
Bohemian Lager 21249WyeastLager0.09Medium7548°F58°F
Pilsen Lager 20079WyeastLager0.09Medium7348°F56°F
San Francisco Lager Yeast WLP8109White LabsLagerMed-HighHigh67.558°F65°F
German Lager Yeast WLP8308White LabsLagerMediumMedium76.550°F55°F

Other Ingredients Used In Classic American Pilsner Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc24Water AgtBoil71%4% - 100%
Irish moss22FiningBoil75%1% - 100%
Yeast Nutrient8OtherBoil54%20% - 100%
Gypsum7Water AgtMash27%0% - 87%
Protafloc5FiningBoil42%14% - 99%
Lactic acid5Water AgtMash90%50% - 100%
Calcium Chloride4Water AgtMash2%0% - 6%
Clarity Ferm4FiningPrimary27%14% - 42%
Wyeast Nutrient3OtherBoil13%1% - 33%
Hibiscus Flower2OtherBoil94%94% - 94%
Oxygen2OtherPrimary73%68% - 77%

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