Pilsner - Classic American Pilsner (BJCP 2008)
Top 10 Classic American Pilsner (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Flat Tire-ish |
23.5 L | 5.32% | 39.31 | 1.049 | 1.008 | All Grain | 8395 | |
Labatt Blue (BYO Clone) |
18.92 L | 4.94% | 22.48 | 1.052 | 1.014 | All Grain | 6199 | |
Harry's Grain Belt Clone |
5 gal | 3.72% | 0 | 1.038 | 1.009 | All Grain | 4719 | |
Amarillo pilsner |
20 L | 5.01% | 32.45 | 1.046 | 1.008 | All Grain | 4327 | |
Willamette SMaSH IPL |
5 gal | 6.82% | 31.37 | 1.072 | 1.020 | BIAB | 4298 | |
The Phantom Grain Lite |
6.75 gal | 3.62% | 17.8 | 1.034 | 1.007 | All Grain | 4201 | |
New World Pils |
90 L | 5.42% | 30.11 | 1.050 | 1.009 | All Grain | 4174 | |
Pre-Pro Pils |
5.5 gal | 5.68% | 33.58 | 1.064 | 1.021 | All Grain | 3998 | |
Imperial India Pale Lager |
5 gal | 7.39% | 110.34 | 1.076 | 1.020 | All Grain | 3630 | |
Long Flight Home Four Generation Larger |
10 gal | 5.55% | 34.4 | 1.059 | 1.016 | All Grain | 2425 |
Newest Classic American Pilsner (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
woah copernicus |
5.5 gal | 5.26% | 27.03 | 1.051 | 1.010 | All Grain | 24 | |
pilsen |
480 L | 4.92% | 11.93 | 1.046 | 1.008 | All Grain | 30 | |
VĂ„rpilsner |
24 L | 4.65% | 0 | 1.047 | 1.012 | All Grain | 41 | |
Frost Pilsner |
12 gal | 5.29% | 24.59 | 1.053 | 1.013 | All Grain | 27 | |
Al Capone lager |
5.5 gal | 6.12% | 47.24 | 1.056 | 1.010 | All Grain | 46 | |
AMERICAN PILS |
140 L | 4.39% | 9.05 | 1.041 | 1.008 | All Grain | 54 | |
65 Special Lager |
5 gal | 5.24% | 16.2 | 1.048 | 1.008 | Partial Mash | 84 | |
Pilsen |
25 L | 5.08% | 28.68 | 1.052 | 1.013 | BIAB | 39 | |
Jelly Bracelet w/ Mosaic & Citra |
6 gal | 4.28% | 44.94 | 1.051 | 1.018 | BIAB | 52 | |
Pilsner |
93 gal | 5.03% | 38.96 | 1.044 | 1.006 | All Grain | 54 |
Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Pilsner | 201 | American | Grain | base malt |
1.8°L
|
37 | 77% | 3% - 100% |
Flaked Corn | 111 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 40% | |
German - Pilsner | 103 | German | Grain | base malt |
1.6°L
|
38 | 75% | 16% - 100% |
US - Pale 2-Row | 81 | US | Grain | base malt |
1.8°L
|
37 | 59% | 12% - 100% |
American - Carapils (Dextrine Malt) | 80 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 2% - 100% |
Flaked Rice | 46 | Adjunct | raw |
0.5°L
|
40 | 19% | 3% - 67% | |
German - Carapils | 46 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 2% - 20% |
American - Pale 6-Row | 41 | American | Grain | base malt |
1.8°L
|
35 | 55% | 4% - 100% |
Munich - Light 10L | 40 | Grain | specialty malt |
10°L
|
33 | 10% | 1% - 36% | |
German - Acidulated Malt | 36 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 9% |
Hops Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 183 | 3.5 | 34% | 4% - 100% |
Cascade | 84 | 7 | 34% | 5% - 100% |
Citra | 45 | 11 | 28% | 5% - 86% |
Magnum | 40 | 15 | 29% | 4% - 100% |
Hallertau Mittelfruh | 39 | 3.75 | 32% | 13% - 100% |
Mosaic | 34 | 12.5 | 29% | 2% - 100% |
Tettnanger | 32 | 4.5 | 32% | 7% - 100% |
Amarillo | 31 | 8.6 | 28% | 4% - 100% |
Cluster | 25 | 6.5 | 37% | 3% - 100% |
Hallertau Hersbrucker | 23 | 4 | 36% | 4% - 80% |
Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Carapils (Dextrine Malt) | 13 | American | Grain | crystal malt |
1.8°L
|
33 | 54% | 5% - 100% |
US - Pale 2-Row | 4 | US | Grain | base malt |
1.8°L
|
37 | 49% | 20% - 100% |
American - Pilsner | 4 | American | Grain | base malt |
1.8°L
|
37 | 90% | 80% - 100% |
Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 18% | 17% - 20% | |
American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 74% |
American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 58% | 17% - 100% |
American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 31% | 13% - 50% |
Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 42% | 33% - 50% | |
German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 41% | 25% - 57% |
Yeasts Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 104 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 70 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Saflager - German Lager Yeast S-23 | 58 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Pilsner Lager Yeast WLP800 | 32 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
Wyeast - Pilsen Lager 2007 | 19 | Wyeast | Lagers | 0.09 | Medium | 73% | 48°F | 56°F |
Omega Yeast Labs - Lutra Kveik OYL-071 | 18 | Omega Yeast Labs | Norwegian Ales | High | Medium | 78% | 68°F | 95°F |
Fermentis - Safale - English Ale Yeast S-04 | 17 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 14 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Mangrove Jack - Californian Lager M54 | 12 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
Other Ingredients Used In Classic American Pilsner (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 76 | Water Agt | Mash | 71% | 0% - 100% |
Gypsum | 54 | Water Agt | Mash | 23% | 0% - 100% |
Irish Moss | 36 | Fining | Boil | 63% | 1% - 100% |
Lactic acid | 34 | Water Agt | Mash | 81% | 12% - 100% |
Calcium Chloride (dihydrate) | 27 | Water Agt | Mash | 25% | 0% - 100% |
Epsom Salt | 24 | Water Agt | Mash | 5% | 0% - 30% |
Yeast Nutrient | 18 | Other | Kegging | 46% | 0% - 100% |
Calcium Chloride (anhydrous) | 15 | Water Agt | Mash | 6% | 0% - 50% |
Wyeast - Beer Nutrient | 10 | Other | Boil | 42% | 0% - 96% |
Phosphoric acid | 10 | Water Agt | Mash | 71% | 6% - 100% |