Steeping Grains Used In Classic American Pilsner (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Carapils (Dextrine Malt) | 13 | 54% | 5% - 100% |
| US - Pale 2-Row | 4 | 49% | 20% - 100% |
| American - Pilsner | 4 | 90% | 80% - 100% |
| Flaked Corn | 2 | 18% | 17% - 20% |
| American - Caramel / Crystal 10L | 2 | 54% | 33% - 74% |
| American - Caramel / Crystal 20L | 2 | 58% | 17% - 100% |
| American - Caramel / Crystal 120L | 2 | 31% | 13% - 50% |
| Munich - Light 10L | 2 | 42% | 33% - 50% |
| German - Vienna | 2 | 41% | 25% - 57% |
