Pilsner - Classic American Pilsner (BJCP 2008) - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Classic American Pilsner (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Pilsner 202 76% 3% - 100%
Flaked Corn 112 19% 3% - 40%
German - Pilsner 103 75% 16% - 100%
American - Carapils (Dextrine Malt) 81 8% 2% - 100%
US - Pale 2-Row 81 59% 12% - 100%
Flaked Rice 47 19% 3% - 67%
German - Carapils 46 6% 2% - 20%
American - Pale 6-Row 43 55% 4% - 100%
Munich - Light 10L 40 10% 1% - 36%
German - Acidulated Malt 36 3% 1% - 9%
American - Vienna 27 16% 2% - 67%
Liquid Malt Extract - Pilsen 27 66% 27% - 100%
Dry Malt Extract - Pilsen 26 53% 4% - 100%
German - Vienna 24 16% 2% - 63%
Flaked Oats 23 7% 2% - 20%
Belgian - Pilsner 20 73% 31% - 100%
Briess - Carapils Malt 20 7% 2% - 11%
Munich 19 15% 4% - 43%
Weyermann - Pilsner 19 77% 33% - 100%
American - Caramel / Crystal 10L 18 5% 2% - 10%
German - Bohemian Pilsner 18 68% 20% - 100%
Corn Sugar - Dextrose 18 12% 2% - 29%
Cane Sugar 17 16% 2% - 100%
Briess - Pilsen Malt 2-Row 17 76% 12% - 100%
American - Wheat 15 15% 2% - 45%
Flaked Barley 14 11% 3% - 31%
Briess - DME Pilsen Light 14 59% 9% - 100%
Weyermann - Acidulated 13 4% 2% - 5%
Flaked Wheat 12 10% 2% - 32%
Dry Malt Extract - Light 12 54% 10% - 100%
German - CaraFoam 12 6% 3% - 9%
United Kingdom - Pilsen 11 77% 49% - 100%
Weyermann - Carapils 11 12% 2% - 64%
American - Pale Ale 10 32% 1% - 91%
German - Melanoidin 10 4% 1% - 9%
German - Wheat Malt 10 9% 2% - 36%
United Kingdom - Maris Otter Pale 10 34% 12% - 74%
American - Caramel / Crystal 20L 9 7% 1% - 14%
Honey Malt 9 10% 4% - 29%
Munich Dark 20L 9 9% 4% - 20%
German - CaraHell 9 6% 2% - 10%
Finland - Pilsner Malt 9 75% 53% - 92%
New Zealand - Pilsner Malt 9 77% 51% - 100%
Rice Hulls 9 7% 3% - 18%
German - CaraMunich I 8 5% 2% - 9%
Rice Syrup Solids 8 21% 13% - 29%
Viking - Pilsner Malt 8 75% 10% - 95%
American - Caramel / Crystal 40L 7 7% 2% - 18%
Canadian - Pale 2-Row 7 60% 13% - 100%
German - Caramel Pils 7 8% 1% - 18%
German - Floor-Malted Bohemian Pilsner 7 79% 30% - 100%
Liquid Malt Extract - Light 7 81% 40% - 100%
Honey 7 17% 8% - 30%
Rahr - Standard 2-Row 7 63% 40% - 100%
Weyermann - Barke Pilsner Malt 7 80% 37% - 100%
Caramel / Crystal 60L 6 5% 4% - 8%
American - Victory 6 5% 2% - 7%
American - White Wheat 6 16% 4% - 32%
German - CaraMunich II 6 5% 2% - 9%
German - Pale Ale 6 46% 11% - 88%
Dry Malt Extract - Extra Light 6 26% 13% - 50%
Maltodextrin 6 5% 2% - 6%
Castle Malting - Château Pilsen 2RS 6 73% 53% - 92%
Briess - Brewers Malt 2-Row 6 45% 18% - 75%
Weyermann - Carafoam 6 7% 3% - 12%
BA Malt - Pilsen 6 90% 80% - 97%
Aromatic Malt 5 24% 5% - 100%
United Kingdom - Lager 5 74% 48% - 92%
Lactose (Milk Sugar) 5 7% 2% - 13%
Weyermann - Carahell 5 9% 5% - 19%
Briess - Victory Malt 5 6% 4% - 10%
Bestmalz - BEST Chit Malt 5 8% 6% - 9%
Rahr - Premium Pilsner 5 86% 67% - 100%
Canada Malting - SUPERIOR PILSEN MALT 5 94% 90% - 100%
American - Caramel / Crystal 15L 4 5% 4% - 6%
American - Caramel / Crystal 120L 4 2% 1% - 3%
Belgian - Caramel Pils 4 6% 3% - 8%
United Kingdom - Golden Promise 4 39% 10% - 65%
United Kingdom - Pale 2-Row 4 44% 32% - 54%
Liquid Malt Extract - Extra Light 4 57% 32% - 88%
Finland - Cara Pale 4 13% 6% - 29%
Dingemans - Pilsen 4 84% 71% - 91%
Weyermann - Munich Type I 4 11% 3% - 20%
Ireks - Pilsner Malt 4 82% 53% - 100%
Bestmalz - BEST Pilsen 4 52% 40% - 85%
Bestmalz - BEST Melanoidin 4 3% 2% - 5%
Bestmalz - BEST Acidulated 4 3% 2% - 5%
Maltear - Pilsener 4 93% 84% - 100%
Avangard - Pilsner 4 71% 48% - 90%
Weyermann - Bohemian Pilsner Malt 4 77% 50% - 91%
Briess - LME Pilsen Light 4 55% 17% - 86%
Briess - Brewers Yellow Corn Flakes 4 14% 4% - 31%
Briess - Goldpils Vienna Malt 4 12% 6% - 20%
Briess - Rice, Flaked 4 18% 9% - 36%
Dry Malt Extract - Amber 3 18% 8% - 25%
Briess - Bonlander Munich Malt 10L 3 12% 8% - 19%
American - Caramel / Crystal 30L 3 6% 5% - 6%
American - Caramel / Crystal 80L 3 20% 2% - 51%
Rye 3 19% 8% - 40%
Belgian - Biscuit 3 6% 2% - 13%
Belgian - Wheat 3 5% 2% - 9%
German - CaraRed 3 7% 2% - 11%
German - Pale Wheat 3 7% 6% - 7%
United Kingdom - Dextrine Malt 3 7% 6% - 9%
Finland - Vienna Malt 3 13% 9% - 19%
New Zealand - Gladiator Malt 3 8% 4% - 14%
Munich Malt 3 37% 7% - 96%
New Zealand - Vienna Malt 3 14% 10% - 21%
Bestmalz - BEST Vienna 3 20% 15% - 27%
Rahr - Standard 6-Row 3 38% 20% - 71%
Crisp Malting - Europils Malt 3 83% 82% - 83%
The Swaen - Swaen Pilsner 3 90% 86% - 96%
BA Malt - Avena 3 6% 3% - 9%
Gambrinus - Pilsner Malt 3 76% 59% - 100%
Gladfield - Sour Grapes Acid Malt 3 4% 3% - 5%
Gladfield - Pilsner Malt 3 85% 74% - 91%
Gladfield - Gladiator Malt 3 7% 4% - 10%
BA Malt - Carapils 3 5% 3% - 6%
Malteurop - 2 Row 3 59% 48% - 80%
Thomas Fawcett - Lager (Pilsner) Malt 3 40% 33% - 50%
Flaked Rye 2 8% 4% - 13%
Torrified Wheat 2 5% 2% - 8%
Dry Malt Extract - Wheat 2 21% 13% - 29%
Ashburne Mild 2 18% 10% - 26%
Munich - 60L 2 7% 4% - 10%
American - Red Wheat 2 7% 5% - 9%
American - Roasted Barley 2 51% 2% - 100%
BE - Pale Ale 2 30% 23% - 36%
Canadian - Pale Wheat 2 13% 12% - 14%
Weyermann - CARABELGE 2 38% 4% - 73%
German - Carafa III 2 2% 0% - 4%
German - CaraMunich III 2 3% 2% - 4%
German - Rye 2 8% 4% - 13%
Smoked Malt 2 4% 2% - 5%
United Kingdom - Crystal 60L 2 1% 1% - 2%
United Kingdom - Wheat 2 7% 2% - 12%
Dry Malt Extract - Munich 2 13% 13% - 13%
New Zealand - Lager Light 2 91% 91% - 92%
New Zealand - Light Crystal Malt 2 4% 2% - 6%
Toffee Malt 2 16% 5% - 27%
Great Western - DextraPils 2 20% 20% - 20%
Castle Malting - Château Biscuit 2 3% 1% - 5%
Castle Malting - Château Pale Ale 2 25% 15% - 36%
Bestmalz - BEST Heidelberg 2 91% 91% - 91%
Admiral - Organic Pilsner Malt 2 71% 53% - 89%
Great Western - California Select 2-Row Malt 2 35% 11% - 60%
Proximity - Pilsen Malt 2 79% 65% - 92%
Great Western - Pure Idaho Pilsen 2 57% 48% - 67%
Briess - DME Golden Light 2 24% 15% - 29%
Briess - LME Golden Light 2 79% 57% - 100%
Briess - Synergy Select Pilsen Malt 2 41% 10% - 73%
Briess - White Wheat Raw 2 22% 12% - 31%
Voyager Craft Malt - Atlas Latrobe 2 100% 100% - 100%
Weyermann - Caramunich Type 1 2 6% 2% - 9%
Extra Pale Malt 2 71% 48% - 93%
Joe White - Pilsner / Export Pilsner 2 83% 81% - 85%
Great Western - Superior Pilsen (1.6 °L) 2 85% 82% - 87%
Gladfield - Toffee Malt 2 2% 1% - 3%
BA Malt - Biscuit 2 5% 4% - 6%
Agrária - Pilsner Malt 2 95% 90% - 100%
Weyermann - Melanoidin 2 4% 3% - 4%
Weyermann - Floor-Malted Bohemian Pilsner 2 45% 45% - 45%
Gladfield - German Pilsner Malt 2 88% 84% - 93%