Pilsner - Bohemian Pilsener (BJCP 2008)
Top 10 Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 5392 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 4739 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 4629 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 4071 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 3819 | |
| Bohemian Rhapsody |
6 gal | 5.23% | 22.49 | 1.053 | 1.013 | All Grain | 3303 | |
| Jeff Brett Pilsner!!??!! |
5 gal | 5.59% | 51.08 | 1.050 | 1.008 | All Grain | 3083 | |
| Stella Artois Clone |
25 L | 6.36% | 21.98 | 1.057 | 1.009 | All Grain | 3062 | |
| Pils |
25 L | 5.33% | 39.22 | 1.048 | 1.007 | All Grain | 2607 | |
| Urqell clone, high gravity, IBU |
5.5 gal | 11.26% | 48.04 | 1.100 | 1.014 | All Grain | 2399 |
Newest Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Czech Pils |
5.5 gal | 4.67% | 26.44 | 1.048 | 1.012 | All Grain | 19 | |
| Awesome Recipe |
1050 L | 4.81% | 29.97 | 1.044 | 1.008 | All Grain | 26 | |
| [54] Czech Pilsner V4 |
17 L | 5.46% | 89.71 | 1.059 | 1.018 | BIAB | 65 | |
| [46-47] Czech Pilsner V2 and V3 |
17 L | 6.14% | 57.84 | 1.056 | 1.010 | BIAB | 43 | |
| [34] Sorachi Pils |
17 L | 6.61% | 57.31 | 1.054 | 1.004 | BIAB | 59 | |
| [24] Czech Pilsner |
17 L | 6.74% | 54.17 | 1.064 | 1.013 | BIAB | 54 | |
| 11,5° Pilsner PP Prem. |
21 L | 4.26% | 40.86 | 1.046 | 1.014 | All Grain | 62 | |
| [19] Dark Pilsner |
17 L | 5.99% | 70.95 | 1.055 | 1.010 | BIAB | 66 | |
| 12° Pilsner PP Barke |
21 L | 4.54% | 41.81 | 1.048 | 1.013 | All Grain | 102 | |
| Awesome Recipe |
2000 L | 5.92% | 7.68 | 1.060 | 1.015 | All Grain | 70 |
Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 241 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
| German - Carapils | 188 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 0% - 93% |
| German - Bohemian Pilsner | 171 | German | Grain | base malt |
1.9°L
|
38 | 86% | 14% - 100% |
| American - Pilsner | 117 | American | Grain | base malt |
1.8°L
|
37 | 82% | 2% - 100% |
| German - Acidulated Malt | 112 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Carapils (Dextrine Malt) | 101 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 100% |
| German - Vienna | 99 | German | Grain | base malt |
4°L
|
37 | 18% | 2% - 89% |
| Munich - Light 10L | 89 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
| German - Floor-Malted Bohemian Pilsner | 66 | German | Grain | base malt |
1.8°L
|
38 | 87% | 33% - 100% |
| German - Melanoidin | 64 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 17% |
Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 645 | 3.5 | 31% | 0% - 100% |
| Magnum | 112 | 15 | 24% | 3% - 100% |
| Perle | 50 | 8.2 | 29% | 0% - 100% |
| Tettnanger | 46 | 4.5 | 30% | 1% - 100% |
| Hallertau Mittelfruh | 44 | 3.75 | 33% | 2% - 83% |
| Motueka | 34 | 7 | 25% | 4% - 55% |
| Cascade | 34 | 7 | 32% | 2% - 100% |
| Hallertau Hersbrucker | 29 | 4 | 28% | 6% - 59% |
| Northern Brewer | 24 | 7.8 | 35% | 8% - 100% |
| Chinook | 21 | 13 | 23% | 4% - 80% |
Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 27% | 9% - 50% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 73% | 18% - 100% |
| German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 70% | 50% - 80% |
| Briess - Carapils Malt | 3 | US | Grain | specialty malt |
1.5°L
|
34.5 | 61% | 33% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 9% | 9% - 10% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 212 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 89 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Mangrove Jack - Bohemian Lager Yeast M84 | 84 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
| White Labs - Pilsner Lager Yeast WLP800 | 79 | White Labs | Lagers | Medium | Med-High | 74.5% | 50°F | 55°F |
| Wyeast - Czech Pils 2278 | 53 | Wyeast | Lagers | 0.09 | Med-High | 72% | 50°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 52 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 33 | White Labs | Lagers | Medium | Medium | 77.5% | 50°F | 55°F |
| Wyeast - Urquell Lager 2001 | 33 | Wyeast | Lagers | 0.09 | Med-High | 74% | 48°F | 58°F |
| Fermentis - Safale - American Ale Yeast US-05 | 30 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - German Lager Yeast WLP830 | 26 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 121 | Fining | Boil | 74% | 0% - 100% |
| Whirlfloc | 104 | Fining | Boil | 61% | 0% - 100% |
| Lactic acid | 101 | Water Agt | Mash | 77% | 0% - 100% |
| Gypsum | 98 | Water Agt | Mash | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 73 | Water Agt | Mash | 16% | 0% - 100% |
| Epsom Salt | 59 | Water Agt | Mash | 6% | 0% - 82% |
| Yeast Nutrient | 36 | Other | Mash | 34% | 0% - 100% |
| Phosphoric acid | 25 | Water Agt | Mash | 74% | 2% - 100% |
| Calcium Chloride (anhydrous) | 23 | Water Agt | Mash | 17% | 0% - 100% |
| Baking Soda | 18 | Water Agt | Mash | 4% | 0% - 30% |
Photos
