Pilsner - Bohemian Pilsener (BJCP 2008)
Top 10 Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Axis Mundi |
6.5 gal | 7.42% | 69.78 | 1.076 | 1.020 | All Grain | 5219 | |
| Muriel, I Don't Drink, Pour Me Another One "Larger" |
11.5 gal | 5.41% | 26.29 | 1.057 | 1.016 | All Grain | 4601 | |
| Imperial Pilsner |
5.5 gal | 8.42% | 80.66 | 1.076 | 1.012 | BIAB | 4545 | |
| Brown Sugar BoPils |
1 gal | 5.18% | 30.81 | 1.055 | 1.015 | extract | 3993 | |
| Double Century Bohemian Pilsner |
5.5 gal | 11.64% | 161.07 | 1.128 | 1.039 | All Grain | 3720 | |
| Bohemian Rhapsody |
6 gal | 5.23% | 22.49 | 1.053 | 1.013 | All Grain | 3216 | |
| Jeff Brett Pilsner!!??!! |
5 gal | 5.59% | 51.08 | 1.050 | 1.008 | All Grain | 2985 | |
| Stella Artois Clone |
25 L | 6.36% | 21.98 | 1.057 | 1.009 | All Grain | 2773 | |
| Pils |
25 L | 5.33% | 39.22 | 1.048 | 1.007 | All Grain | 2505 | |
| Urqell clone, high gravity, IBU |
5.5 gal | 11.26% | 48.04 | 1.100 | 1.014 | All Grain | 2317 |
Newest Bohemian Pilsener (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Coopers 86 Day Pilsner Partial Mash |
5.5 gal | 3.77% | 2.38 | 1.038 | 1.009 | extract | 34 | |
| NZ Pilsner (Motueka) |
21 L | 5.68% | 34.1 | 1.058 | 1.014 | All Grain | 36 | |
| Reality Czech |
18 gal | 4.85% | 51.3 | 1.047 | 1.010 | All Grain | 59 | |
| Bohemian pilsner |
170 L | 4.69% | 0 | 1.048 | 1.012 | All Grain | 53 | |
| CarlsAhlbergPils |
5 gal | 6.17% | 50.16 | 1.054 | 1.007 | All Grain | 97 | |
| A hot day in September |
10 gal | 5.26% | 34.31 | 1.052 | 1.012 | All Grain | 129 | |
| Bohemian Pilsener |
6 gal | 5.22% | 41.88 | 1.052 | 1.013 | All Grain | 28 | |
| Ghost (pilsner v4) |
24 L | 5.6% | 32.62 | 1.053 | 1.010 | All Grain | 138 | |
| 11,5° Pilsner PP |
21 L | 4.02% | 40.43 | 1.046 | 1.016 | All Grain | 97 | |
| Johnny juice |
5 gal | 7.38% | 0 | 1.074 | 1.017 | All Grain | 108 |
Fermentables Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 240 | German | Grain | base malt |
1.6°L
|
38 | 82% | 9% - 100% |
| German - Carapils | 185 | German | Grain | crystal malt |
1.3°L
|
35 | 9% | 1% - 93% |
| German - Bohemian Pilsner | 168 | German | Grain | base malt |
1.9°L
|
38 | 86% | 14% - 100% |
| American - Pilsner | 116 | American | Grain | base malt |
1.8°L
|
37 | 82% | 2% - 100% |
| German - Acidulated Malt | 112 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Carapils (Dextrine Malt) | 100 | American | Grain | crystal malt |
1.8°L
|
33 | 7% | 1% - 100% |
| German - Vienna | 97 | German | Grain | base malt |
4°L
|
37 | 18% | 2% - 89% |
| Munich - Light 10L | 89 | Grain | specialty malt |
10°L
|
33 | 11% | 1% - 95% | |
| German - Floor-Malted Bohemian Pilsner | 65 | German | Grain | base malt |
1.8°L
|
38 | 87% | 33% - 100% |
| German - Melanoidin | 64 | German | Grain | roasted malt |
25°L
|
37 | 4% | 1% - 17% |
Hops Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 638 | 3.5 | 31% | 0% - 100% |
| Magnum | 113 | 15 | 24% | 3% - 100% |
| Perle | 50 | 8.2 | 29% | 0% - 100% |
| Tettnanger | 46 | 4.5 | 30% | 1% - 100% |
| Hallertau Mittelfruh | 44 | 3.75 | 33% | 2% - 83% |
| Motueka | 34 | 7 | 25% | 4% - 55% |
| Cascade | 34 | 7 | 32% | 2% - 100% |
| Hallertau Hersbrucker | 27 | 4 | 29% | 6% - 59% |
| Northern Brewer | 23 | 7.8 | 35% | 8% - 100% |
| Chinook | 21 | 13 | 23% | 4% - 80% |
Steeping Grains Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 67% | 17% - 100% |
| American - Caramel / Crystal 10L | 3 | American | Grain | crystal malt |
10°L
|
35 | 27% | 9% - 50% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 73% | 18% - 100% |
| German - CaraHell | 3 | German | Grain | crystal malt |
11°L
|
34 | 70% | 50% - 80% |
| Briess - Carapils Malt | 3 | US | Grain | specialty malt |
1.5°L
|
34.5 | 61% | 33% - 100% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 9% | 9% - 10% | |
| American - Pilsner | 2 | American | Grain | base malt |
1.8°L
|
37 | 79% | 58% - 100% |
| Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 20% | 20% - 20% | |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 71% | 70% - 73% |
| United Kingdom - Crystal 50L | 2 | United Kingdom | Grain | crystal malt |
50°L
|
34 | 100% | 100% - 100% |
Yeasts Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 212 | Fermentis / Safale | Lagers | .105 | High | 83% | 8.9°C | 22.2°C |
| Fermentis - Saflager - German Lager Yeast S-23 | 88 | Fermentis / Safale | Lagers | .105 | High | 82% | 8.9°C | 22.2°C |
| Mangrove Jack - Bohemian Lager Yeast M84 | 83 | Mangrove Jack | Lagers | n/a | High | 78% | 10°C | 15°C |
| White Labs - Pilsner Lager Yeast WLP800 | 78 | White Labs | Lagers | Medium | Med-High | 74.5% | 10°C | 12.8°C |
| Wyeast - Bohemian Lager 2124 | 53 | Wyeast | Lagers | 0.09 | Medium | 75% | 8.9°C | 14.4°C |
| Wyeast - Czech Pils 2278 | 52 | Wyeast | Lagers | 0.09 | Med-High | 72% | 10°C | 14.4°C |
| White Labs - Czech Budejovice Lager Yeast WLP802 | 33 | White Labs | Lagers | Medium | Medium | 77.5% | 10°C | 12.8°C |
| Wyeast - Urquell Lager 2001 | 33 | Wyeast | Lagers | 0.09 | Med-High | 74% | 8.9°C | 14.4°C |
| Fermentis - Safale - American Ale Yeast US-05 | 30 | Fermentis / Safale | Ales | Low | Medium | 81% | 12.2°C | 25°C |
| Lallemand - LalBrew Diamond Lager | 25 | Danstar | Lagers | High | High | 80% | 10°C | 15°C |
Other Ingredients Used In Bohemian Pilsener (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 121 | Fining | Boil | 74% | 0% - 100% |
| Whirlfloc | 104 | Water Agt | Boil | 61% | 0% - 100% |
| Lactic acid | 100 | Water Agt | Mash | 77% | 0% - 100% |
| Gypsum | 98 | Water Agt | Mash | 15% | 0% - 100% |
| Calcium Chloride (dihydrate) | 73 | Water Agt | Boil | 16% | 0% - 100% |
| Epsom Salt | 59 | Water Agt | Mash | 6% | 0% - 82% |
| Yeast Nutrient | 36 | Other | Mash | 34% | 0% - 100% |
| Phosphoric acid | 25 | Water Agt | Mash | 74% | 2% - 100% |
| Calcium Chloride (anhydrous) | 22 | Water Agt | Mash | 17% | 0% - 100% |
| Baking Soda | 18 | Water Agt | Mash | 4% | 0% - 30% |
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