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Pilsner - Bohemian Pilsener



Top 10 Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
Peroni
44 L 5.25% 14.54 1.052 1.012
All Grain 5849
Hungarian HopLager
5.5 gal 6.86% 130.4 1.071 1.018
All Grain 5091
Motueka Pilsner
20 L 5.22% 36.59 1.050 1.010
Partial Mash 3821
Urquell clone
5.5 gal 7.51% 44.44 1.077 1.020
All Grain 3701
Bohemian Pilsner #5.5 AG BIAB
5.5 gal 5.69% 36.49 1.058 1.014
BIAB 2572
Axis Mundi
6.5 gal 7.42% 69.78 1.076 1.020
All Grain 2425
Little yella pills clone
12 gal 5.83% 49.8 1.062 1.017
All Grain 2377
Pils Braumeister 20L
40 L 3.61% 26.18 1.037 1.009
BIAB 2335
Muriel, I Don't Drink, Pour Me Another One "Larger"
11.5 gal 5.41% 26.29 1.057 1.016
All Grain 2317
Brown Sugar BoPils
1 gal 5.18% 30.81 1.055 1.015
extract 2081

Newest Bohemian Pilsener Recipes

Title Size ABV IBU OG FG Color Method Views
eleimia pilsner 2
20 L 5.85% 0 1.059 1.015
All Grain 14
Hot Czech Pils
5.5 gal 5.37% 44.97 1.057 1.016
All Grain 21
Perception Czech
12 gal 5.3% 41.4 1.052 1.011
BIAB 31
Pills for the Pandemic
22 L 5.15% 19.66 1.052 1.013
BIAB 12
0004/2020 CZECH PILSENER
12.5 L 6.06% 44.77 1.059 1.013
All Grain 24
Gokhan_Perle_Mittelfrüh
20 L 5.65% 24.69 1.053 1.010
All Grain 39
Czech on the Turn
15 gal 4.85% 44 1.051 1.014
All Grain 38
Chickity Czech Yourself Pilsner
22 L 5.5% 56.96 1.050 1.009
All Grain 14
WestFest
5.5 gal 4.76% 46.49 1.048 1.012
All Grain 17
Czech Pils
21 L 5.22% 32.39 1.055 1.015
BIAB 36

Fermentables Used In Bohemian Pilsener Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 209 German Grain base malt 1.6°L
38 82% 9% - 100%
German - Carapils 126 German Grain crystal malt 1.3°L
35 9% 2% - 93%
German - Bohemian Pilsner 106 German Grain base malt 1.9°L
38 85% 14% - 100%
American - Pilsner 81 American Grain base malt 1.8°L
37 83% 2% - 100%
German - Acidulated Malt 75 German Grain acidulated malt 3.4°L
27 4% 1% - 10%
German - Vienna 71 German Grain base malt 4°L
37 20% 2% - 89%
German - Munich Light 66 German Grain base malt 6°L
37 11% 1% - 95%
American - Carapils (Dextrine Malt) 61 American Grain crystal malt 1.8°L
33 6% 2% - 18%
German - Melanoidin 44 German Grain roasted malt 25°L
37 4% 1% - 10%
German - Floor-Malted Bohemian Pilsner 41 German Grain base malt 1.8°L
38 86% 40% - 100%

Hops Used In Bohemian Pilsener Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 415 3.5 30% 2% - 100%
Magnum 75 15 22% 4% - 67%
Perle 44 8.2 27% 1% - 50%
Tettnanger 31 4.5 31% 1% - 100%
Hallertau Mittelfruh 28 3.75 30% 2% - 83%
Cascade 26 7 36% 10% - 100%
Hallertau Hersbrucker 22 4 28% 6% - 51%
Northern Brewer 20 7.8 31% 8% - 69%
Motueka 17 7 24% 5% - 55%
Domestic Hallertau 15 3.9 32% 11% - 67%

Steeping Grains Used In Bohemian Pilsener Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carapils 3 German Grain crystal malt 1.3°L
35 72% 17% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 59% 18% - 100%
German - CaraHell 2 German Grain crystal malt 11°L
34 80% 80% - 80%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 9% 9% - 10%
American - Pilsner 2 American Grain base malt 1.8°L
37 79% 58% - 100%
German - Dark Munich 2 German Grain base malt 10°L
36 20% 20% - 20%
German - Pilsner 2 German Grain base malt 1.6°L
38 71% 70% - 73%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 9% 9% - 9%
United Kingdom - Pilsen 1 United Kingdom Grain base malt 1.8°L
36 80% 80% - 80%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 5% 5% - 5%

Yeasts Used In Bohemian Pilsener Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 121 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - Pilsner Lager Yeast WLP800 61 White Labs Lager Medium Med-High 74.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 58 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Mangrove Jack - Bohemian Lager Yeast M84 54 Mangrove Jack Lager n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 40 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Wyeast - Czech Pils 2278 37 Wyeast Lager 0.09 Med-High 72% 50°F 58°F
Wyeast - Urquell Lager 2001 30 Wyeast Lager 0.09 Med-High 74% 48°F 58°F
White Labs - Czech Budejovice Lager Yeast WLP802 22 White Labs Lager Medium Medium 77.5% 50°F 55°F
Fermentis - Safale - American Ale Yeast US-05 18 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - German Lager Yeast WLP830 14 White Labs Lager Medium Medium 76.5% 50°F 55°F

Other Ingredients Used In Bohemian Pilsener Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 74 Fining Boil 84% 0% - 100%
Whirlfloc 57 Other Boil 62% 0% - 100%
Lactic acid 28 Water Agt Sparge 82% 0% - 100%
Gypsum 26 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 41% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 33%
Wyeast - Beer Nutrient 10 Water Agt Mash 32% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 1% 0% - 6%
Table Salt 5 Water Agt Mash 11% 0% - 33%
Phosphoric acid 5 Water Agt Mash 79% 58% - 100%

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