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12° Pilsner PP Barke

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday December 5th 2025

Original Gravity:

11.9 °P

Final Gravity:

3.4 °P

ABV (standard):

4.5%

IBU (tinseth):

41.8

EBC (ebcmorey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Barke Pilsner Malt3 kg Barke Pilsner Malt	37.03	3.17	73.3%
1 kg	Warminster Maltings - Munich Malt1 kg Munich Malt	37	17.48	24.4%
0.09 kg	Weyermann - Melanoidin0.09 kg Melanoidin	34.5	70.55	2.2%
4.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	6.64	Boil	90 min	9.99	10%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	6.64	Boil	60 min	9.34	10%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	6.64	Boil	30 min	7.18	10%
10 g	Barth-Haas - Sladek10 g Sladek Hops	Pellet	6.64	Boil	15 min	4.63	10%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	30 min	6.08	20%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	15 min	3.92	20%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	2 min	0.67	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Sladek (Pellet) 40 g Sladek (Pellet) Hops	31.14	40%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	10.67	60%
100 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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