Method:BIAB Style:Bohemian Pilsener Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.8 liters Post Boil Size:19.14 liters Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 65%
(brew house) Source:David Russell Calories:10981 calories
(Per 17L)
Carbs:909.4 g
(Per 17L)
Do again? Hell Yes! Malty, sweet, clear. The best I've brewed so far. Tiny bit over carbonated. I think the extra ABV helped a lot.
MM Kit - Suggested Yeast: S-23 or WLP800, or Wyeast 2001. I used SafLager S-189 that came with Bock kit by mistake. Fermented around 18c.
Used Weyermann Floor Malted Bohemian Pilsner
Attenuation - 79%
Recipe says “floor malted” Pilsner.
10/10 - 6.7%
Recipe OG: 1.056 FG: 1.016 ABV 5.3%
OG 1064. FG 1013. 6.7%
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Last Updated: 2026-01-03 11:56 UTC
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NEW Water Requirements:
[24] Czech Pilsner
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Water Requirements:
[24] Czech Pilsner
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Recipe Cost
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Gallons
Cost £
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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