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11,5° Pilsner PP Prem.

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.39 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday December 11th 2025

Original Gravity:

11.5 °P

Final Gravity:

3.5 °P

ABV (standard):

4.3%

IBU (tinseth):

40.9

EBC (ebcmorey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	German - Floor-Malted Bohemian Pilsner2.3 kg Floor-Malted Bohemian Pilsner	38	3.31	58.8%
0.90 kg	Warminster Maltings - Munich Malt0.9 kg Munich Malt	37	17.48	23%
0.21 kg	Bestmalz - BEST Vienna0.21 kg BEST Vienna	37	8.64	5.4%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	4.11	10.2%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	70.55	2.6%
3.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hopsteiner - PREMIANT7 g PREMIANT Hops	Pellet	10	Boil	90 min	10.64	9%
7 g	Hopsteiner - PREMIANT7 g PREMIANT Hops	Pellet	10	Boil	60 min	9.94	9%
7 g	Hopsteiner - PREMIANT7 g PREMIANT Hops	Pellet	10	Boil	30 min	7.64	9%
7 g	Hopsteiner - PREMIANT7 g PREMIANT Hops	Pellet	10	Boil	15 min	4.93	9%
10 g	Saaz10 g Saaz Hops	Pellet	2.81	Boil	30 min	3.07	12.8%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	15 min	3.96	25.6%
20 g	Saaz20 g Saaz Hops	Pellet	2.81	Boil	2 min	0.67	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hopsteiner - PREMIANT (Pellet) 28 g PREMIANT (Pellet) Hops	33.15	36%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	7.7	64%
78 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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