Awesome Recipe Beer Recipe | All Grain Bohemian Pilsener by Brewer #473402 | Brewer's Friend
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Awesome Recipe

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday January 19th 2026
1.044
1.008
4.8%
30.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 kg Bestmalz - BEST Pilsen106 kg BEST Pilsen 37 1.9 65.8%
25 kg Bestmalz - BEST Caramel Munich I25 kg BEST Caramel Munich I 34.5 35 15.5%
25 kg Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils 37 2.43 15.5%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 3.1%
161 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 7.1 First Wort 75 min 15.07 16.5%
1,350 g Saaz1350 g Saaz Hops Pellet 3.5 Boil 20 min 7.55 31.8%
2,200 g Saaz2200 g Saaz Hops Pellet 3.5 Boil 10 min 7.36 51.8%
4,250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike -- 55 °C --
Sparge -- -- --
Starting Mash Thickness: 2.19 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 17256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Bohemian Pilsener beer recipe by Brewer #473402. All Grain, ABV 4.81%, IBU 29.97, SRM 6.82, Fermentables: (BEST Pilsen, BEST Caramel Munich I, BEST Caramel Pils, Acidulated) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-24 09:49 UTC
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