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805

42 calories 3.9 g 100 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1050 liters (ending kettle volume)
Pre Boil Size: 1063.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Brandon Schubert
Calories: 42 calories (Per 100ml)
Carbs: 3.9 g (Per 100ml)
Created: Monday January 19th 2026
1.046
1.009
4.9%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
133.50 kg Ireland - Ale Malt133.5 kg Ale Malt 37 3 79.7%
12.85 kg Gambrinus - Honey Malt12.85 kg Honey Malt 37 25 7.7%
13.20 kg Weyermann - Pale Wheat13.2 kg Pale Wheat 36 2 7.9%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 4.8%
167.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Barth-Haas - Willamette1250 g Willamette Hops Pellet 5.9 Boil 50 min 21.17 100%
1,250 g / $ 0.00
 
Yeast
WHC Lab - Old English: Heritage Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 18010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Strike -- 55 °C --
Sparge -- -- --
Starting Mash Thickness: 2.19 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.38 L. Suggest reducing initial water volume to 45.4 L and adding 1017.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.52 L 366.9
Strike water volume at mash thickness of 2.2 L/kg 366.9
Mash volume with grains 477.5
Grain absorption losses -167.6
Remaining sparge water volume 864.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1063.4 L) 1063.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil volume 1050
Estimated amount in fermentor 1050
Total: 1231.8  
Equipment Profile Used: System Default
"805" American Pale Ale beer recipe by Brandon Schubert. All Grain, ABV 4.9%, IBU 21.17, SRM 5.19, Fermentables: (Ale Malt, Honey Malt, Pale Wheat, Acidulated) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 20:47 UTC