Light Hybrid Beer - Blonde Ale (BJCP 2008)

Top 10 Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Extract Blonde	5 gal	4.13%	19.68	1.042	1.011		extract	7052
White House Home Brew Honey Ale (original guess)	5.5 gal	5.05%	14.56	1.051	1.013		extract	5528
Summer Blonde Ale	8.5 gal	4.08%	19.02	1.042	1.011		All Grain	5350
2-row SMaSH with Hallertau brewed 06-26-2014	11.5 gal	5.24%	21.67	1.056	1.016		All Grain	3958
7BBL Blonde	230 gal	4.98%	20.42	1.046	1.008		All Grain	3917
Jimbo's Beerbos - Fear The Walking Dead - Jim Brauer's recipe	24 L	4.78%	23.4	1.051	1.014		BIAB	3684
Top Knot	5.5 gal	4.47%	19.06	1.047	1.013		extract	3435
Mr. Peanut Butter Ale	1 gal	6.2%	49.66	1.071	1.024		extract	3164
2-row SMaSH with CTZ brewed 03-22-2014	11.5 gal	4.79%	18.17	1.051	1.014		All Grain	3138
Glutenberg Blonde Clone	5 gal	4.69%	21.11	1.043	1.007		Partial Mash	2994

Newest Blonde Ale (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Don’t Ease Me In	186 gal	5.09%	23.91	1.047	1.008		All Grain	27
Archer Summer Ale	6 gal	4%	19.47	1.038	1.007		All Grain	27
Kolsch	5.5 gal	5.02%	23.14	1.047	1.009		BIAB	46
Voss	6 gal	3.87%	14.73	1.034	1.005		BIAB	42
Sun Kissed Blonde	5 gal	5.29%	22.29	1.051	1.012		All Grain	339
Rockin 80's Blonde Rebel Yale	5.5 gal	4.86%	23.99	1.045	1.008		All Grain	55
Dad's Birthday Beer	5 gal	5.22%	19.87	1.053	1.013		All Grain	111
H&T Plum Tree Blonde FA	2 gal	5.19%	21.86	1.049	1.009		All Grain	23
TROPICAL&CITUZ	5 L	5.45%	26.81	1.048	1.007		All Grain	112
Citra Blonde Ale v2.3	20 gal	5.04%	14.9	1.050	1.011		All Grain	57

Fermentables Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	415	US	Grain	base malt	1.8°L	37	74%	7% - 100%
American - Carapils (Dextrine Malt)	229	American	Grain	crystal malt	1.8°L	33	7%	1% - 45%
American - Caramel / Crystal 10L	216	American	Grain	crystal malt	10°L	35	7%	1% - 41%
American - Vienna	159	American	Grain	base malt	4°L	35	14%	3% - 100%
American - Pilsner	120	American	Grain	base malt	1.8°L	37	64%	5% - 100%
German - Pilsner	102	German	Grain	base malt	1.6°L	38	59%	3% - 100%
German - Vienna	86	German	Grain	base malt	4°L	37	19%	2% - 100%
United Kingdom - Maris Otter Pale	82	United Kingdom	Grain	base malt	3.75°L	38	61%	10% - 100%
American - Caramel / Crystal 20L	75	American	Grain	crystal malt	20°L	35	8%	1% - 100%
Munich - Light 10L	75		Grain	specialty malt	10°L	33	11%	2% - 44%

Hops Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	401	7	30%	2% - 100%
Centennial	183	10	26%	2% - 100%
Citra	129	11	25%	1% - 100%
Willamette	128	4.5	45%	8% - 100%
Saaz	115	3.5	39%	4% - 100%
Amarillo	112	8.6	28%	2% - 100%
Magnum	74	15	33%	2% - 100%
Mosaic	58	12.5	25%	4% - 100%
Simcoe	52	12.7	26%	1% - 100%
Fuggles	45	4.5	41%	11% - 100%

Steeping Grains Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	27	American	Grain	crystal malt	10°L	35	52%	5% - 100%
American - Carapils (Dextrine Malt)	27	American	Grain	crystal malt	1.8°L	33	64%	8% - 100%
Honey Malt	10		Grain	crystal malt	25°L	37	39%	5% - 100%
US - Pale 2-Row	9	US	Grain	base malt	1.8°L	37	54%	20% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	53%	28% - 100%
American - Caramel / Crystal 20L	8	American	Grain	crystal malt	20°L	35	73%	15% - 100%
American - Wheat	7	American	Grain	base malt	1.8°L	38	36%	13% - 67%
German - Vienna	6	German	Grain	base malt	4°L	37	32%	17% - 50%
German - Carapils	6	German	Grain	crystal malt	1.3°L	35	57%	27% - 100%
American - Pilsner	6	American	Grain	base malt	1.8°L	37	65%	50% - 100%

Yeasts Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	419	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	116	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	87	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	82	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	66	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	25	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	16	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - American Ale Yeast Blend WLP060	14	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In Blonde Ale (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	128	Fining	Boil	76%	0% - 100%
Whirlfloc	108	Other	Boil	72%	0% - 100%
Gypsum	104	Water Agt	Mash	21%	0% - 100%
Calcium Chloride (dihydrate)	58	Water Agt	Mash	14%	0% - 65%
Lactic acid	44	Water Agt	Mash	56%	0% - 100%
Epsom Salt	32	Water Agt	Mash	11%	0% - 100%
Calcium Chloride (anhydrous)	15	Water Agt	Mash	16%	0% - 100%
Baking Soda	14	Water Agt	Mash	4%	0% - 23%
Phosphoric acid	13	Water Agt	Mash	70%	0% - 100%
Yeast Nutrient	11	Water Agt	Boil	31%	0% - 100%

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