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Blonde Ale La wera del tec

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.66 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday December 10th 2025

KONA Big Wave

by Det Wulffske Øl

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 22

Mango Blonde Ale

by uprcut

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 18

Golden Ale

by Wtn88

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Malteurop - 2 Row5 kg 2 Row	34.3	2.15	86.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.6%
0.30 kg	Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L	35.4	20	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	Pellet	5.9	Boil	40 min	13.87	39.3%
12 g	Cascade12 g Cascade Hops	Pellet	5.9	Boil	25 min	5.99	21.4%
22 g	Cascade22 g Cascade Hops	Pellet	5.9	Boil	5 min	3.15	39.3%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		23.01	100%
56 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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