Mango Blonde Ale Beer Recipe | All Grain Blonde Ale by uprcut | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Blonde Ale

347 calories 33.7 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24.99 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
No Chill: 5 minute extended hop boil time
Hop Utilization: 93%
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Monday March 22nd 2021
1.050
1.011
5.1%
18.5
4.5
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Canadian - Pale 2-Row2.98 kg Pale 2-Row 36 1.75 56.7%
1.36 kg Weyermann - Pilsner1.36 kg Pilsner 36 1.5 25.9%
0.42 kg Weyermann - Acidulated0.42 kg Acidulated 27 3.4 8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 9.5%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 16.3 Boil 60 min 5.19 6.3%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.9 15.6%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 1 min 2.28 15.6%
21.25 g Galaxy21.25 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 4.07 46.8%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 1.04 15.6%
45.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L heat liquor Temperature 20 °C 66 °C --
B amylase Steeping 66 °C 63 °C 30 min
step up Temperature 63 °C 69 °C --
16 L heat sparge liquor Temperature 20 °C 77 °C --
A amylase Steeping 69 °C 69 °C 30 min
mash out and hold for 10min Temperature 69 °C 77 °C 8 min
sparge Sparge 77 °C 77 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.39 g Gypsum Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
2.10 g Slaked Lime Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
7 lb mango Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.1 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4.6 25.4 59.3 69.4 29.7
Mash Chemistry and Brewing Water Calculator
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
783
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-19 21:41 UTC
NEW Water Requirements:
Mango Blonde Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Blonde Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information