Blonde Ale gpeteada Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blonde Ale gpeteada

117 calories 13.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 13th 2026
1.038
1.011
3.6%
18.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Patagonia - Pilsen24 kg Pilsen 34 2 90.6%
1.50 kg Patagonia - Vienna1.5 kg Vienna 37 2.9 5.7%
1 kg BA Malt - Carapils1 kg Carapils 34 4 3.8%
26.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 7.39 25%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 15 min 3.67 25%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 5 min 1.47 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 35 min 6.12 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blonde Ale gpeteada" Blonde Ale beer recipe by Brewer #414799. Extract, ABV 3.57%, IBU 18.65, SRM 3.43, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-13 14:43 UTC
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