|
Gypsum
|
344 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
201 |
16% |
0% - 100% |
|
Whirlfloc
|
175 |
48% |
0% - 100% |
|
Baking Soda
|
150 |
10% |
0% - 100% |
|
Irish Moss
|
125 |
55% |
0% - 100% |
|
Epsom Salt
|
113 |
7% |
0% - 100% |
|
Lactic acid
|
107 |
58% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
80 |
15% |
0% - 100% |
|
Cocao Nibs
|
67 |
26% |
0% - 100% |
|
Chalk
|
64 |
14% |
0% - 81% |
|
Coffee
|
61 |
61% |
0% - 100% |
|
Yeast Nutrient
|
46 |
25% |
0% - 100% |
|
Phosphoric acid
|
43 |
58% |
0% - 100% |
|
Vanilla Bean
|
43 |
49% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
25% |
0% - 100% |
|
Table Salt
|
39 |
10% |
0% - 58% |
|
Cocoa powder
|
38 |
48% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
30 |
32% |
0% - 100% |
|
Vanilla extract
|
22 |
47% |
1% - 100% |
|
Campden Tablets
|
19 |
30% |
4% - 100% |
|
Cinnamon stick
|
16 |
18% |
0% - 59% |
|
Toasted Coconut
|
15 |
44% |
4% - 100% |
|
Slaked Lime
|
13 |
17% |
0% - 56% |
|
Nutmeg
|
13 |
16% |
0% - 66% |
|
Citric acid
|
12 |
27% |
1% - 100% |
|
Magnesium Chloride
|
11 |
2% |
0% - 20% |
|
Acetic acid
|
10 |
51% |
12% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
53% |
1% - 100% |
|
Diammonium Phosphate (DAP)
|
8 |
18% |
0% - 38% |
|
Cinnamon
|
7 |
22% |
0% - 79% |
|
Allspice
|
6 |
33% |
0% - 100% |
|
Protafloc
|
5 |
48% |
1% - 100% |
|
Pumpkin pie spice
|
5 |
77% |
42% - 100% |
|
Sweet Orange Peel
|
4 |
34% |
4% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
4 |
28% |
4% - 50% |
|
BSG - Fermax Yeast Nutrient
|
3 |
58% |
22% - 100% |
|
Ascorbic Acid
|
3 |
18% |
1% - 31% |
|
Canning Salt
|
3 |
3% |
0% - 7% |
|
Five Star Chemicals - Super Moss
|
3 |
32% |
6% - 69% |
|
Sodium Bicarbonate
|
3 |
3% |
1% - 4% |
|
Sea salt
|
3 |
25% |
0% - 100% |
|
Ginger
|
3 |
17% |
4% - 33% |
|
Servomyces
|
2 |
25% |
0% - 50% |
|
Potassium Metabisulfite
|
2 |
3% |
0% - 7% |
|
Clove
|
2 |
9% |
4% - 13% |
|
Bitter Orange Peel
|
2 |
1% |
1% - 1% |
|
Orange Zest
|
2 |
18% |
6% - 31% |
|
Oak Cubes Medium Toast
|
2 |
40% |
3% - 77% |
